Pecan Pie Cake with Maple Caramel Topping

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Slice of pecan pie cake drizzled with maple caramel topping on a rustic table.
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Pecan Pie Cake with Maple Caramel Topping

Bite into a slice of Pecan Pie Cake with Maple Caramel Topping, and you’ll discover a delightful blend of moist cake, crunchy pecans, and luscious caramel goodness. This dessert marries the classic flavors of traditional pecan pie with the fluffy texture of cake. After testing this recipe multiple times, I can confidently say it’s a showstopper for any occasion!

Why Make This Recipe

  1. Flavor Fusion: Combining two beloved desserts into one creates an irresistible treat that pleases every palate.
  2. Special Occasion Centerpiece: Perfect for holidays, birthdays, or family gatherings, this cake makes a delightful centerpiece on the dessert table.
  3. Nutritious Nuts: Pecans are rich in healthy fats and antioxidants, giving you a satisfying crunch along with beneficial nutrients.
  4. Simplicity Meets Elegance: While it may sound fancy, this recipe is approachable for everyday bakers—no advanced skills required.
  5. Personal Enjoyment: I love this recipe because it takes me back to family gatherings, where desserts sparked joy and brought everyone together.

Recipe Overview

  • Prep Time: 25 minutes
  • Cook Time: 45 minutes
  • Total Time: 1 hour 10 minutes
  • Servings: 10-12 slices
  • Difficulty Level: Medium
    This cake is baked in your oven, using a mixing bowl for the batter and a saucepan for the caramel topping.

My Experience Making This Recipe

When I first tried making this cake, I underestimated the caramel topping, which nearly turned into a sticky mess. However, with patience and practice, I learned the art of simmering the maple syrup just right. Each attempt resulted in better caramel, richer flavor, and a cake that was a delightful surprise.

How to Make Pecan Pie Cake

To make this pecan pie cake, you’ll start by whipping together butter and sugar until fluffy, then gradually adding the eggs and vanilla for depth. Follow with mixing in dry ingredients, careful not to overmix. The pecans are folded in for that delightful crunch. Once baked, the cake takes on a golden hue and moist texture, while the rich maple caramel topping is prepared by simmering maple syrup and cream until thick.

Expert Tips for Success

  1. Choose Quality Maple Syrup: The flavor of your cake largely depends on the quality of your maple syrup. Opt for pure maple syrup for the best taste.
  2. Toast Your Pecans: Lightly toasting the pecans enhances their flavor and crunch—just 5-7 minutes in a dry skillet will do!
  3. Check Cake Doneness: Insert a toothpick into the center; it should come out clean or with a few moist crumbs attached—no wet batter.
  4. Let It Cool Fully: Allow the cake to cool completely before adding the caramel topping to prevent it from melting and sliding off.
  5. Use Room Temperature Ingredients: Bring your eggs and butter to room temperature for better mixing and texture.

How to Serve Pecan Pie Cake

  1. Slice and Serve with Whipped Cream: Pair each slice with a dollop of fresh whipped cream for an indulgent treat.
  2. Top with Vanilla Ice Cream: Serve warm slices with a scoop of vanilla ice cream for a comforting dessert.
  3. Garnish with Extra Pecans: Sprinkle a few toasted pecans on top for visual appeal and extra crunch.
  4. Presentation: Serve on a decorative cake stand for a beautiful display at any gathering.

Storage and Reheating Guide

  • Storage: Keep any leftover cake in an airtight container at room temperature for up to 3 days.
  • Freezing: The cake can be frozen for up to 3 months. Wrap slices tightly in plastic wrap, then place in a freezer-safe container.
  • Reheating: Warm slices in the microwave for 20-30 seconds or reheat in a preheated 350°F (175°C) oven for about 10 minutes while maintaining moisture.

Recipe Variations

  1. Gluten-Free Version: Substitute all-purpose flour with a gluten-free baking blend for an equally delicious outcome.
  2. Dairy-Free Adaptation: Use a dairy-free butter and coconut cream in the caramel for a rich, allergy-friendly alternative.
  3. Flavor Twist: Add a splash of bourbon to the caramel for a warm, indulgent flavor that complements the pecans beautifully.
  4. Mini Cakes: Bake the batter in muffin tins for individual servings, adjusting the baking time to 20-25 minutes.

Nutritional Highlights

Pecans provide a source of healthy fats and protein, making each slice satisfyingly rich. The cake also has less sugar than traditional pecan pie, offering a slightly lighter option. However, keep in mind it does contain gluten and nuts, so consider modifications for dietary restrictions.

Troubleshooting Common Issues

  1. Caramel Too Runny: If your caramel is too thin, simmer it longer, stirring frequently until it thickens to your desired consistency.
  2. Cake Sinking in the Middle: This might happen if the oven temperature is too low or overmixing occurs. Use a reliable oven thermometer and mix until just combined.
  3. Dry Cake: Overbaking can lead to dryness. Watch your cake closely during the last few minutes, and remember that it will continue to bake slightly once removed from the oven.

Frequently Asked Questions

  1. Can I make this cake ahead of time?
    Yes! You can bake the cake a day in advance and store it, adding the caramel topping just before serving.

  2. What can I use instead of maple syrup?
    Honey or agave syrup can be used, but keep in mind they will alter the flavor profile.

  3. Does the pecan pie cake need to be refrigerated?
    No, it can store well at room temperature for a few days, but if you live in a very warm climate, refrigeration may help preserve freshness.

  4. Can I use different nuts?
    Absolutely! While pecans are traditional, walnuts or almonds can also work nicely, altering the flavor and texture slightly.

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Pecan Pie Cake with Maple Caramel Topping

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  • Author: nevaeh-hall
  • Total Time: 70 minutes
  • Yield: 10-12 slices 1x
  • Diet: Vegetarian
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Description

A delightful blend of moist cake, crunchy pecans, and luscious caramel, marrying the flavors of traditional pecan pie with fluffy cake.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup chopped pecans
  • 1 cup pure maple syrup
  • 1 cup heavy cream

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a cake pan.
  2. In a mixing bowl, cream the butter and sugar until fluffy.
  3. Add the eggs one at a time, then stir in the vanilla extract.
  4. In another bowl, combine the flour, baking powder, and salt.
  5. Gradually mix the dry ingredients into the wet mixture until just combined.
  6. Fold in the chopped pecans.
  7. Pour the batter into the prepared cake pan and bake for 45 minutes, or until a toothpick comes out clean.
  8. While the cake is baking, prepare the maple caramel by simmering maple syrup and cream in a saucepan until thickened.
  9. Let the cake cool completely before drizzling with maple caramel.

Notes

Use quality maple syrup for best flavor. Toasting the pecans enhances their crunch.

  • Prep Time: 25 minutes
  • Cook Time: 45 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 350
  • Sugar: 22g
  • Sodium: 200mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 5g
  • Cholesterol: 80mg

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