why make this recipe
Parmesan Garlic Turkey Bacon Cheeseburger Lasagna combines the rich flavors of a cheeseburger with the comforting layers of lasagna. This recipe is perfect for family dinners or a cozy gathering with friends. It’s easy to make, filling, and full of delicious ingredients. Plus, who can resist the crispy turkey bacon and gooey cheese layered between rich meat sauce and soft noodles? It’s a dish that promises to please everyone at the table.
how to make Parmesan Garlic Turkey Bacon Cheeseburger Lasagna
Ingredients:
- 12 lasagna noodles, cooked
- 1 lb ground beef
- 4 slices turkey bacon, cooked and crumbled
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 1 cup marinara sauce
- 1/2 cup ketchup
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 1 1/2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 cup ricotta cheese
- 1 egg
- 1/4 cup fresh parsley, chopped
Directions:
- Preheat the oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- In a skillet over medium heat, cook the ground beef. Add the diced onion and minced garlic. Cook until the beef is brown and drain any excess fat.
- Stir in the marinara sauce, ketchup, Worcestershire sauce, salt, pepper, paprika, garlic powder, and Italian seasoning. Let it simmer for 5 minutes.
- In a separate bowl, mix the ricotta cheese, egg, Parmesan cheese, and half of the chopped parsley.
- Start assembling the lasagna. Spread a thin layer of the meat sauce on the bottom of the baking dish.
- Add a layer of cooked lasagna noodles, followed by a layer of the ricotta mixture. Then add another layer of meat sauce and sprinkle with cheddar and mozzarella cheese.
- Repeat the layers until all ingredients are used, finishing with cheese on the top and sprinkling crumbled turkey bacon over the last layer.
- Cover the dish with foil and bake for 30 minutes.
- Remove the foil and bake for an additional 10 minutes or until it’s golden and bubbly.
- Let it rest for 10 minutes, then garnish with fresh parsley before serving.
how to serve Parmesan Garlic Turkey Bacon Cheeseburger Lasagna
Serve this lasagna warm, sliced into square portions. Pair it with a simple green salad or garlic bread to complete the meal. It also makes for great leftovers, so don’t hesitate to make extra!
how to store Parmesan Garlic Turkey Bacon Cheeseburger Lasagna
To store leftovers, let the lasagna cool completely, then cover it with plastic wrap or place it in an airtight container. It can be stored in the refrigerator for up to 3 to 5 days. For longer storage, freeze portions in airtight containers for up to 3 months. Thaw in the refrigerator before reheating.
tips to make Parmesan Garlic Turkey Bacon Cheeseburger Lasagna
- Cook the noodles al dente, as they will continue to soften while baking.
- Try adding some chopped vegetables like bell peppers or spinach for extra nutrients.
- Use low-fat cheese if you want to reduce calories, but keep in mind it may affect the texture.
variation
For a lighter version, you can use ground turkey instead of beef and leave out the turkey bacon. You can also swap the ricotta for cottage cheese for a different taste.
FAQs
1. Can I use different types of cheese?
Yes! You can mix and match your favorite cheeses. Mozzarella, provolone, or even pepper jack can add a unique flavor.
2. How can I make this dish vegetarian?
You can replace the ground beef with a plant-based meat alternative or use more vegetables and legumes like lentils or mushrooms.
3. Can I make this lasagna ahead of time?
Absolutely! You can prepare it the day before and refrigerate it. Just bake it when you are ready to eat.
Parmesan Garlic Turkey Bacon Cheeseburger Lasagna
A comforting lasagna that combines the rich flavors of a cheeseburger with layers of gooey cheese and crispy turkey bacon.
- Total Time: 55 minutes
- Yield: 8 servings 1x
Ingredients
- 12 lasagna noodles, cooked
- 1 lb ground beef
- 4 slices turkey bacon, cooked and crumbled
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 1 cup marinara sauce
- 1/2 cup ketchup
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 1 1/2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 cup ricotta cheese
- 1 egg
- 1/4 cup fresh parsley, chopped
Instructions
- Preheat the oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- In a skillet over medium heat, cook the ground beef. Add the diced onion and minced garlic. Cook until the beef is brown and drain any excess fat.
- Stir in the marinara sauce, ketchup, Worcestershire sauce, salt, pepper, paprika, garlic powder, and Italian seasoning. Let it simmer for 5 minutes.
- In a separate bowl, mix the ricotta cheese, egg, Parmesan cheese, and half of the chopped parsley.
- Start assembling the lasagna: Spread a thin layer of the meat sauce on the bottom of the baking dish.
- Add a layer of cooked lasagna noodles, followed by a layer of the ricotta mixture, and then another layer of meat sauce. Sprinkle with cheddar and mozzarella cheese.
- Repeat the layers until all ingredients are used, finishing with cheese on top and sprinkling crumbled turkey bacon over the last layer.
- Cover the dish with foil and bake for 30 minutes.
- Remove the foil and bake for an additional 10 minutes or until it’s golden and bubbly.
- Let it rest for 10 minutes, then garnish with fresh parsley before serving.
Notes
For a lighter version, swap ground beef for turkey and use cottage cheese instead of ricotta.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 8g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 70mg