why make this recipe
Parmesan Crusted Chicken with Creamy Garlic Sauce is a dish that combines crunchy texture with rich flavors. This recipe is perfect for a cozy family dinner or a special occasion. The crispy Parmesan crust adds a delicious flavor to the tender chicken, while the creamy garlic sauce takes it to another level. It’s easy to make and requires simple ingredients, making it accessible for everyone, even beginner cooks.
how to make Parmesan Crusted Chicken with Creamy Garlic Sauce
Ingredients
- 2 boneless, skinless chicken breasts
- 1/2 cup all-purpose flour
- 1/4 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1/2 cup butter
- 1/4 cup heavy cream
- 2 cloves garlic, minced
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Directions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a shallow dish, mix the flour, Parmesan cheese, garlic powder, onion powder, salt, and pepper together.
- Dip each chicken breast into the mixture, making sure to coat it evenly.
- Place the coated chicken breasts on the prepared baking sheet. Bake for 15-20 minutes, or until the chicken is cooked through.
- While the chicken is baking, melt the butter in a saucepan over medium heat.
- Whisk in the heavy cream, minced garlic, salt, and pepper. Stir until the sauce is smooth and slightly thickened.
- Once the chicken is ready, arrange it on plates and drizzle generously with the Creamy Garlic Sauce.
how to serve Parmesan Crusted Chicken with Creamy Garlic Sauce
This dish pairs wonderfully with steamed vegetables, mashed potatoes, or a simple green salad. You can serve it for dinner with family or impress guests at a gathering. Don’t forget to pour extra Creamy Garlic Sauce over your sides for added flavor.
how to store Parmesan Crusted Chicken with Creamy Garlic Sauce
You can store any leftovers in an airtight container in the refrigerator for up to three days. If you want to keep it longer, consider freezing the chicken and sauce separately. To reheat, thaw in the fridge overnight and warm it in the oven or on the stovetop until heated through.
tips to make Parmesan Crusted Chicken with Creamy Garlic Sauce
- Make sure to coat the chicken breasts well to get a crispy crust.
- You can add herbs like parsley or basil to the sauce for an extra burst of flavor.
- Check the chicken with a meat thermometer; it should reach an internal temperature of 165°F (75°C) to be safe to eat.
variation
For a healthier twist, you can bake the chicken without the creamy sauce and serve it with a fresh salsa or a squeeze of lemon juice. You can also substitute the heavy cream with Greek yogurt for a lighter sauce.
FAQs
-
Can I use frozen chicken breasts?
Yes, but make sure to thaw them completely before starting the recipe for even cooking. -
What can I serve with this dish?
This chicken pairs well with pasta, rice, or a side of roasted vegetables. -
Can I make the sauce in advance?
Yes, you can prepare the creamy garlic sauce a day ahead and heat it up when you are ready to serve.
Parmesan Crusted Chicken with Creamy Garlic Sauce
A delicious dish featuring crunchy Parmesan crusted chicken served with a rich creamy garlic sauce, perfect for family dinners or special occasions.
- Total Time: 35 minutes
- Yield: 2 servings 1x
Ingredients
- 2 boneless, skinless chicken breasts
- 1/2 cup all-purpose flour
- 1/4 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1/2 cup butter
- 1/4 cup heavy cream
- 2 cloves garlic, minced
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a shallow dish, mix the flour, Parmesan cheese, garlic powder, onion powder, salt, and pepper together.
- Dip each chicken breast into the mixture, making sure to coat it evenly.
- Place the coated chicken breasts on the prepared baking sheet. Bake for 15-20 minutes, or until the chicken is cooked through.
- While the chicken is baking, melt the butter in a saucepan over medium heat.
- Whisk in the heavy cream, minced garlic, salt, and pepper. Stir until the sauce is smooth and slightly thickened.
- Once the chicken is ready, arrange it on plates and drizzle generously with the Creamy Garlic Sauce.
Notes
Make sure to coat the chicken breasts well to get a crispy crust. You can add herbs like parsley or basil to the sauce for an extra burst of flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Paleo
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 600mg
- Fat: 34g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 120mg