Longhorn Steakhouse Parmesan Chicken is a delightful dish that brings the flavors of a steakhouse right to your home. With a crispy, golden crust and a rich, cheesy topping, this recipe is a fan favorite that’s both satisfying and comforting. Having made this dish multiple times, I can assure you that it’s not only delicious but also surprisingly easy to prepare.
Why Make This Recipe
- Flavor-Packed: The combination of garlic, parmesan cheese, and breadcrumbs creates a robust flavor profile that’s hard to resist.
- Quick and Easy: With minimal prep and cook time, this recipe is perfect for busy weeknights or last-minute dinner guests.
- Kid-Friendly: Its crispy texture and cheesy goodness appeal to both children and adults, making it a family favorite.
- Nutritional Benefits: Packed with protein from the chicken and healthy fats from the cheese, this dish can be a hearty option in moderation.
- Customizable: You can easily adapt it to suit various tastes or dietary restrictions. My kids love it, and I enjoy the flexibility of adding their favorite spices!
Recipe Overview
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Total Time: 40-45 minutes
- Servings: 4
- Difficulty Level: Easy
- Cooking Method: Baking
This recipe takes you through a straightforward baking method, ensuring the chicken stays juicy while achieving that satisfying crunch.
My Experience Making This Recipe
In my kitchen, testing this dish was a rewarding experience. Initially, I struggled with getting the breading to stick, but after trying a few techniques, I discovered that pressing the crumbs into the chicken firmly before baking makes a world of difference. Additionally, experimenting with seasoning levels led to the perfect balance of flavors my family adores.
How to Make Longhorn Steakhouse Parmesan Chicken
To start, you’ll need to prepare your chicken breasts by flattening them to ensure they cook evenly. The key techniques here include breading, which involves coating the chicken in flour, then egg, and finally a mixture of breadcrumbs and parmesan. Once coated, bake the chicken until it’s crispy and golden brown, ensuring it cooks through to a perfect internal temperature of 165°F (75°C).
Expert Tips for Success
- Choose the Right Chicken: Use boneless, skinless chicken breasts for even cooking and easy handling.
- Press the Breading: Firmly press the breadcrumb mixture onto the chicken to ensure it adheres well during baking.
- Use Parchment Paper: Line your baking sheet with parchment paper for easy cleanup and to prevent sticking.
- Cook in Batches: If you’re making more than one batch, avoid overcrowding the pan to keep the chicken crispy.
- Thermometer Check: Invest in a meat thermometer to check doneness without cutting into the chicken.
How to Serve Longhorn Steakhouse Parmesan Chicken
Serve the Parmesan chicken with a side of garlic mashed potatoes for a classic pairing. Steamed broccoli or a fresh Caesar salad adds a pop of color and nutrition. For presentation, garnish with chopped parsley or additional grated parmesan. This dish is also perfect for a cozy family dinner or a special occasion.
Storage and Reheating Guide
Store any leftovers in an airtight container in the fridge for up to three days. If you want to prolong their life, you can freeze the chicken, wrapped securely, for up to three months. To reheat, place the chicken in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through. This method preserves the crispy coating.
Recipe Variations
- Gluten-Free Option: Substitute traditional breadcrumbs with almond flour or gluten-free breadcrumbs for a gluten-free version.
- Dairy-Free: Use nutritional yeast instead of parmesan and a dairy-free milk alternative for the egg wash.
- Spicy Kick: Add cayenne pepper or paprika to the breadcrumb mixture for an extra layer of flavor.
- Herb Infusion: Mix in dried herbs like oregano or thyme to the breadcrumbs to enhance the flavor profile.
Nutritional Highlights
This dish provides a hearty dose of protein, essential for muscle repair and overall health. Additionally, it offers a satisfying amount of calcium from the parmesan cheese. Be mindful of portion sizes, especially if you’re watching calorie intake.
Troubleshooting Common Issues
- Breading Not Sticking: If the breadcrumbs aren’t adhering to the chicken, make sure to properly coat the chicken with flour and egg before the breadcrumb stage. Press down firmly!
- Chicken Overcooked: Keep an eye on cooking time and use a meat thermometer to prevent dry chicken. Remove the chicken once it reaches 165°F (75°C).
- Soggy Bottom: Ensure your baking sheet is properly preheated, and avoid overcrowding the pan when baking to allow for proper air circulation.
Frequently Asked Questions
-
Can I use chicken thighs instead of breasts?
Yes, chicken thighs work well and can add extra juiciness to the dish. Just adjust the cooking time as thighs may take a few minutes longer to cook through. -
What can I serve with Parmesan chicken?
This chicken pairs beautifully with versatile sides like roasted vegetables, rice pilaf, or a light pasta salad. -
Can I make this ahead of time?
Absolutely! You can bread the chicken in advance and store it in the fridge until you’re ready to bake. Just allow it to come to room temperature before cooking for even baking. -
Is it possible to grill the chicken?
Yes! For a smoky flavor, you can grill the chicken on medium heat instead of baking. Just be cautious with the breading, as it may require extra care to keep it intact.
With these thoughtful insights and tips, you’re all set to create a delicious Longhorn Steakhouse Parmesan Chicken right in your kitchen. Enjoy the process and the fantastic flavors!
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Longhorn Steakhouse Parmesan Chicken
A crispy, golden crust topped with rich parmesan cheese, this delicious dish is perfect for family dinners or special occasions.
- Total Time: 45 minutes
- Yield: 4 servings 1x
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup breadcrumbs
- 1 cup grated parmesan cheese
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Flatten the chicken breasts to ensure even cooking.
- Coat each chicken breast in flour, shaking off excess.
- Dip the floured chicken in eggs, allowing excess to drip off.
- Mix breadcrumbs, parmesan cheese, garlic, salt, and pepper in a bowl.
- Press the breadcrumb mixture firmly onto each chicken breast.
- Place the coated chicken on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes or until the chicken is golden brown and cooked through (internal temperature of 165°F or 75°C).
Notes
For a gluten-free option, use almond flour or gluten-free breadcrumbs. To add a spice kick, mix in cayenne or paprika with the breadcrumbs.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None specified
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 1g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 180mg