why make this recipe
Overnight Croissant Breakfast Casserole is a perfect dish for busy mornings. It is easy to prepare the night before, saving you time and effort in the morning. The combination of buttery croissants, eggs, cheese, and sausage makes for a hearty and delicious breakfast that everyone in the family will love. Plus, it’s great for brunch gatherings or special occasions, as you can make a big batch to serve a crowd.
how to make Overnight Croissant Breakfast Casserole
Ingredients:
- 8 large croissants, cut into bite-sized pieces
- 8 large eggs
- 2 cups whole milk
- 1 cup shredded cheddar cheese
- 1 cup cooked and crumbled breakfast sausage
- 1/2 cup diced bell pepper (any color)
- 1/2 cup diced onion
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
- Fresh parsley, chopped (for garnish)
Directions:
- Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish with cooking spray or butter.
- In a large mixing bowl, whisk together the eggs, whole milk, garlic powder, salt, black pepper, and paprika until well combined.
- Add the croissant pieces, cooked sausage, bell pepper, and onion to the egg mixture. Gently fold until the croissants are evenly coated.
- Pour the mixture into the prepared baking dish, spreading it out evenly. Sprinkle the shredded cheddar cheese on top.
- Cover the baking dish with plastic wrap and refrigerate overnight (or for at least 4 hours) to allow the croissants to soak up the egg mixture.
- In the morning, remove the casserole from the refrigerator and let it sit at room temperature for about 15 minutes.
- Bake uncovered in the preheated oven for 35-40 minutes, or until the casserole is set and the top is golden brown.
- Remove from the oven and let it cool for 5 minutes before slicing. Garnish with chopped parsley before serving.
how to serve Overnight Croissant Breakfast Casserole
Serve the casserole warm with a fresh side of fruit or a light salad. It pairs well with coffee or juice, making it a complete breakfast. You can also offer hot sauce or ketchup on the side for those who like a little extra kick.
how to store Overnight Croissant Breakfast Casserole
If you have leftovers, store them in an airtight container in the refrigerator. The casserole should be eaten within 3-4 days. You can reheat it in the oven or microwave before serving.
tips to make Overnight Croissant Breakfast Casserole
- Use day-old croissants for better texture. They will soak up the egg mixture more easily.
- Feel free to customize the casserole by adding your favorite vegetables or meats.
- For a spicier version, add diced jalapeños or spicy sausage.
variation
You can easily make this casserole vegetarian by omitting the sausage and adding more vegetables, such as spinach or mushrooms. Another variation is to use different types of cheese like feta or pepper jack for a unique flavor.
FAQs
Can I make this casserole without sausage?
Yes, you can omit the sausage or replace it with a plant-based sausage for a vegetarian option.
Can I freeze Overnight Croissant Breakfast Casserole?
Yes, you can freeze the uncooked or cooked casserole. Just make sure it’s in an airtight container, and it will last for up to two months. Thaw in the fridge before baking or reheating.
How long does it take to bake the casserole?
Bake the casserole for 35-40 minutes at 350°F (175°C) or until it is set and golden brown on top.
Overnight Croissant Breakfast Casserole
A hearty and delicious breakfast casserole made with buttery croissants, eggs, cheese, and sausage, perfect for busy mornings and brunch gatherings.
- Total Time: 55 minutes
- Yield: 8 servings 1x
Ingredients
- 8 large croissants, cut into bite-sized pieces
- 8 large eggs
- 2 cups whole milk
- 1 cup shredded cheddar cheese
- 1 cup cooked and crumbled breakfast sausage
- 1/2 cup diced bell pepper (any color)
- 1/2 cup diced onion
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish with cooking spray or butter.
- In a large mixing bowl, whisk together the eggs, whole milk, garlic powder, salt, black pepper, and paprika until well combined.
- Add the croissant pieces, cooked sausage, bell pepper, and onion to the egg mixture. Gently fold until the croissants are evenly coated.
- Pour the mixture into the prepared baking dish, spreading it out evenly. Sprinkle the shredded cheddar cheese on top.
- Cover the baking dish with plastic wrap and refrigerate overnight (or for at least 4 hours) to allow the croissants to soak up the egg mixture.
- In the morning, remove the casserole from the refrigerator and let it sit at room temperature for about 15 minutes.
- Bake uncovered in the preheated oven for 35-40 minutes, or until the casserole is set and the top is golden brown.
- Remove from the oven and let it cool for 5 minutes before slicing. Garnish with chopped parsley before serving.
Notes
Consider using day-old croissants for better texture. Feel free to customize the casserole with your favorite vegetables or meats.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Carnivore
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 350mg