Oreo Stuffed Cinnamon Rolls

Why Make This Recipe

If you’ve ever craved a sweet and fun dessert that combines the taste of classic cinnamon rolls and the beloved Oreo cookie, then Oreo Stuffed Cinnamon Rolls are for you! These rolls are easy to make and perfect for breakfast or as a delicious treat any time of the day. The melty cream cheese filling with crunchy Oreos makes each bite delightful and indulgent.

How to Make Oreo Stuffed Cinnamon Rolls

Ingredients:

• 1 can (8-count) refrigerated cinnamon rolls with icing
• 10 Oreo cookies, crushed (about 1 cup)
• 2 tablespoons melted butter
• 1/2 cup cream cheese, softened
• 1/4 cup powdered sugar
• 1 tsp vanilla extract
• 1/2 cup crushed Oreo cookies (optional, to add to the filling)

Directions:

1. Preheat your oven to 350°F (175°C) and grease a baking dish or line it with parchment paper.
2. In a small bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Mix until smooth and creamy. If you want extra Oreo flavor, mix in 1/2 cup of crushed Oreos into the filling.
3. Open the can of cinnamon rolls and unroll them one by one. Brush the top of each cinnamon roll with the melted butter.
4. Sprinkle a generous amount of crushed Oreo cookies (about 1 tablespoon) on top of each cinnamon roll, pressing them slightly to ensure they stick.
5. Spoon a small amount (about 1 tablespoon) of the cream cheese filling onto each cinnamon roll and spread it evenly.
6. Carefully roll each cinnamon roll back up, pinching the edges to seal in the filling and Oreos.
7. Place the stuffed cinnamon rolls in the prepared baking dish and bake according to the package instructions, usually about 20-25 minutes, or until golden and puffed.
8. After baking, remove the rolls from the oven and drizzle the included icing packet over the warm rolls.
9. Serve the Oreo-stuffed cinnamon rolls warm and enjoy.

How to Serve Oreo Stuffed Cinnamon Rolls

These delicious rolls taste best when served warm. You can serve them as a sweet breakfast treat, a fun brunch item, or a tasty dessert. They go wonderfully with a hot cup of coffee or a cold glass of milk. Feel free to sprinkle some extra crushed Oreos on top for added flavor and crunch!

How to Store Oreo Stuffed Cinnamon Rolls

If you have any leftovers (though they are hard to resist!), store the cinnamon rolls in an airtight container at room temperature for up to 2 days. For longer storage, you can refrigerate them for up to a week. To reheat, simply warm them in the microwave for 10-15 seconds or until heated through.

Tips to Make Oreo Stuffed Cinnamon Rolls

• Make sure to use softened cream cheese for a smooth filling.
• If you want more Oreo goodness, include the optional crushed Oreos in your filling.
• Keep an eye on the cinnamon rolls while they bake to avoid overbaking. They should be golden brown and fluffy.

Variation

Feel free to experiment with different fillings! You can swap the Oreos for other types of crushed cookies or even chocolate chips for a unique twist. Adding nuts or caramel sauce can also enhance the flavors.

FAQs

How can I make these dairy-free?
You can use dairy-free cream cheese and substitute butter with a dairy-free version. Make sure to also check the ingredients on the cinnamon rolls.

Can I use homemade cinnamon rolls instead?
Yes, if you have a favorite homemade cinnamon roll recipe, you can easily add the Oreo filling to them.

What should I do if I can’t find refrigerated cinnamon rolls?
You can make your own dough from scratch or look for frozen cinnamon roll dough that can be thawed and used in the same way.

Oreo Stuffed Cinnamon Rolls

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Delicious cinnamon rolls stuffed with cream cheese and crushed Oreo cookies, perfect for breakfast or dessert.

• Total Time: 40 minutes
• Yield: 4 servings 1x

Ingredients

Scale 1x2x3x

• 1 can (8-count) refrigerated cinnamon rolls with icing
• 10 Oreo cookies, crushed (about 1 cup)
• 2 tablespoons melted butter
• 1/2 cup cream cheese, softened
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract
• 1/2 cup crushed Oreo cookies (optional, for filling)

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a baking dish or line it with parchment paper.
2. In a small bowl, combine the softened cream cheese, powdered sugar, and vanilla extract, mixing until smooth. If desired, mix in 1/2 cup of crushed Oreos.
3. Open the can of cinnamon rolls and unroll each one. Brush the tops with melted butter.
4. Sprinkle about 1 tablespoon of crushed Oreo cookies on each cinnamon roll, pressing gently to stick.
5. Spoon about 1 tablespoon of the cream cheese mixture onto each roll and spread it evenly.
6. Roll each cinnamon roll back up, sealing the edges to keep filling inside.
7. Place rolls in the prepared dish and bake according to package instructions (about 20-25 minutes) until golden and puffed.
8. After baking, remove from the oven and drizzle with the included icing packet.
9. Serve warm and enjoy!

Notes

For extra flavor, you can sprinkle more crushed Oreos on top before serving.

• Author: nevaeh-hall
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Nutrition

• Serving Size: 1 serving
• Calories: 300
• Sugar: 18g
• Sodium: 300mg
• Fat: 14g
• Saturated Fat: 7g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 20mg