Why Make This Recipe
One-Pot Smoky Honey BBQ Steak Pasta is a delicious and easy meal that brings together tender steak, creamy pasta, and a smoky BBQ flavor. It’s perfect for busy weeknights because it’s quick to prepare, and you don’t have to worry about cleaning up multiple pots and pans. Just one pot does it all! Plus, the combination of flavors is sure to please the whole family.
How to Make One-Pot Smoky Honey BBQ Steak Pasta
Ingredients
- 1 lb steak, sliced into strips
- 12 oz penne or rotini pasta
- 2 cups beef broth
- 1 cup heavy cream
- 1/2 cup smoky BBQ sauce
Directions
- In a large pot, add the sliced steak and cook over medium-high heat until browned.
- Add the pasta, beef broth, and BBQ sauce to the pot.
- Bring the mixture to a boil, then reduce heat and simmer until the pasta is cooked and most of the liquid is absorbed.
- Stir in the heavy cream and heat through.
- Serve warm.
How to Serve One-Pot Smoky Honey BBQ Steak Pasta
Serve this dish warm straight from the pot. It pairs well with garlic bread or a simple side salad for a complete meal. You can also sprinkle some grated cheese on top for extra flavor.
How to Store One-Pot Smoky Honey BBQ Steak Pasta
Store any leftovers in an airtight container in the refrigerator. It should be eaten within 3 days for the best taste. To reheat, simply warm it in a pan over low heat or use a microwave until heated through.
Tips to Make One-Pot Smoky Honey BBQ Steak Pasta
- Choose a tender cut of steak for best results, such as sirloin or ribeye.
- You can adjust the BBQ sauce to your liking; add more for a bolder flavor.
- Make sure to stir the pasta occasionally while it cooks to prevent it from sticking to the bottom of the pot.
Variation
You can add vegetables like bell peppers or spinach to the pot for extra nutrition and flavor. Simply sauté them with the steak before adding the other ingredients.
FAQs
1. Can I use chicken instead of steak?
Yes, you can easily swap steak for chicken in this recipe. Just ensure it is cooked through before adding other ingredients.
2. Can I use gluten-free pasta?
Absolutely! Just use gluten-free penne or rotini pasta and adjust the cooking time based on the package instructions.
3. Is it okay to make this dish ahead of time?
Yes, you can make it ahead, but keep in mind that the pasta may absorb more sauce as it sits. Reheat gently and add a splash of beef broth or cream to loosen it up if needed.
One-Pot Smoky Honey BBQ Steak Pasta
A quick and easy one-pot meal featuring tender steak and creamy pasta with smoky BBQ flavor, perfect for busy weeknights.
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
- 1 lb steak, sliced into strips
- 12 oz penne or rotini pasta
- 2 cups beef broth
- 1 cup heavy cream
- 1/2 cup smoky BBQ sauce
Instructions
- In a large pot, add the sliced steak and cook over medium-high heat until browned.
- Add the pasta, beef broth, and BBQ sauce to the pot.
- Bring the mixture to a boil, then reduce heat and simmer until the pasta is cooked and most of the liquid is absorbed.
- Stir in the heavy cream and heat through.
- Serve warm.
Notes
Choose a tender cut of steak for best results, such as sirloin or ribeye. You can adjust the BBQ sauce to your liking for a bolder flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Pasta
- Method: One-Pot Cooking
- Cuisine: American
- Diet: None
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 8g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 85mg