One Pot Hamburger Lasagna

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One Pot Hamburger Lasagna is a delicious and easy dish that brings the flavors of traditional lasagna into a simplified one-pot meal. This recipe is perfect for busy weeknights when you want something comforting without spending too much time in the kitchen.

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Why Make This Recipe

Making One Pot Hamburger Lasagna simplifies the cooking process. You get all the flavors you love about lasagna, like cheesy goodness and rich marinara, without the need for multiple pots and pans. Plus, it’s a quick meal that’s ready in about 30 minutes, allowing you to enjoy a hearty dinner with minimal cleanup.

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How to Make One Pot Hamburger Lasagna

Ingredients:

• 1 pound extra lean ground beef
• 1 small onion, chopped
• 3 cloves garlic, minced
• ¼ teaspoon salt, or to taste
• ¼ teaspoon pepper, or to taste
• 1 tablespoon Italian seasoning
• 2 cups marinara sauce
• 8 ounces mafalda pasta, uncooked
• 3 cups low sodium chicken broth
• 1 cup shredded mozzarella cheese
• 2 tablespoons fresh parsley, chopped for garnish

Directions:

1. In a large skillet, cook the ground beef over medium heat until it is no longer pink and starts to brown. If needed, drain excess fat (there is usually minimal fat with extra lean beef).

2. Add the chopped onion and minced garlic to the skillet. Season with salt, pepper, and Italian seasoning. Cook until the onion is soft and translucent, about 3 minutes.

3. Pour in the marinara sauce, add the pasta and chicken broth, and stir to combine. Bring this mixture to a boil, then reduce the heat to low. Let it simmer for approximately 15 minutes, or until the pasta is tender and most of the liquid is absorbed.

4. Stir in the mozzarella cheese and continue cooking for another 30 seconds to 1 minute, until the cheese is melted and gooey.

5. Garnish with fresh chopped parsley and serve immediately.

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How to Serve One Pot Hamburger Lasagna

Serve One Pot Hamburger Lasagna hot. It pairs nicely with a side salad or garlic bread for a complete meal. You can also sprinkle extra cheese on top if you like it extra cheesy!

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How to Store One Pot Hamburger Lasagna

Place any leftovers in an airtight container and store them in the refrigerator. It will last for about 3 to 4 days. You can reheat it in the microwave or on the stovetop until warmed through.

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Tips to Make One Pot Hamburger Lasagna

• Use extra lean ground beef for a healthier option, or substitute it with ground turkey or chicken.
• If you prefer a spicier kick, add red pepper flakes to the cooking mixture.
• For a more rustic flavor, try adding chopped bell peppers or mushrooms to the beef mixture.

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Variation

You can swap out the mafalda pasta for other short pasta shapes like penne or rotini. Additionally, feel free to use different types of cheese, like cheddar or a blend, for a different flavor profile.

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FAQs

Can I freeze One Pot Hamburger Lasagna?
Yes, you can freeze the leftovers. Make sure to cool it completely before transferring it to a freezer-safe container. It will last for about 2 to 3 months in the freezer.

What can I use instead of marinara sauce?
You can use any pasta sauce or even pizza sauce if you prefer a different taste.

Can I make this vegetarian?
Absolutely! Replace the ground beef with your favorite plant-based meat substitute or skip the meat altogether and add more veggies like spinach, zucchini, or bell peppers.

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