Why Make This Recipe
One Pot Cajun Beef Pasta is the perfect choice for a busy weeknight dinner. It combines the rich flavors of Cajun spices with creamy pasta, all cooked in one pot. This recipe is easy to prepare, requires minimal cleanup, and is sure to please the whole family. Plus, it’s customizable, allowing you to add your favorite ingredients or adjust the spice level to your liking.
How to Make One Pot Cajun Beef Pasta
Ingredients
- 1 lb ground beef (or ground turkey for leaner option)
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon Cajun seasoning
- 1 teaspoon paprika
- ½ teaspoon smoked paprika
- 1 teaspoon dried thyme
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- 1 can (14.5 oz) diced tomatoes, undrained
- 1 cup beef broth (or vegetable broth)
- 1 ½ cups heavy cream (or coconut milk for dairy-free)
- 8 oz penne pasta (or any pasta shape)
- Salt and pepper to taste
- Fresh parsley or green onions for garnish (optional)
- 1 cup shredded cheese (optional, for a cheesy twist)
Directions
- In a large skillet or Dutch oven, heat the olive oil over medium heat. Add the ground beef and cook, breaking it up as it browns, for 5-7 minutes until fully cooked. Season with salt and pepper.
- Add the chopped onion and minced garlic to the skillet. Cook for 2-3 minutes until the onion softens.
- Stir in the Cajun seasoning, paprika, smoked paprika, thyme, onion powder, and garlic powder. Cook for 1-2 minutes to let the spices bloom and coat the beef.
- Pour in the diced tomatoes (with juices), beef broth, and heavy cream. Stir to combine. Bring to a simmer. Add the penne pasta and ensure it’s covered by the liquid.
- Cover the skillet, reduce heat to low, and simmer for 10-12 minutes, stirring occasionally, until the pasta is tender and the sauce thickens. If needed, add extra broth or cream to adjust the consistency.
- Taste and adjust seasoning if necessary. Optional: Stir in shredded cheese for a creamy, cheesy finish. Garnish with fresh parsley or green onions and serve hot.
How to Serve One Pot Cajun Beef Pasta
Serve One Pot Cajun Beef Pasta hot, straight from the skillet. You can enjoy it as a standalone meal or pair it with a simple side salad or garlic bread for a complete dinner. For added flavor, sprinkle some extra fresh parsley or green onions on top before serving.
How to Store One Pot Cajun Beef Pasta
To store leftover Cajun beef pasta, let it cool completely, then transfer it into an airtight container. It can be stored in the refrigerator for up to 3-4 days. If you want to keep it longer, consider freezing it. Place the cooled pasta in a freezer-safe container and it will last for up to 2-3 months. When you’re ready to eat, reheat it on the stovetop or in the microwave until warmed through.
Tips to Make One Pot Cajun Beef Pasta
- Don’t skip the spices: The Cajun seasoning is what gives this dish its wonderful flavor. Adjust the amount based on your spice preference.
- Add more vegetables: Feel free to toss in some bell peppers or spinach for extra nutrition and color.
- Adjust the creaminess: You can use less heavy cream for a lighter dish, or add more cheese for a richer taste.
Variation
For a dairy-free option, substitute heavy cream with coconut milk. You can also use gluten-free pasta if you’re looking for a gluten-free meal. Additionally, switch the ground beef for diced chicken or sausage to change up the protein.
FAQs
Can I use other types of pasta?
Yes, you can use any pasta shape you like. Just adjust the cooking time according to the type of pasta.
Is this recipe spicy?
The spice level depends on the Cajun seasoning you use. If you prefer a milder flavor, reduce the amount of Cajun seasoning.
Can I make this dish in advance?
Yes, you can prepare the dish in advance and store it in the refrigerator. Just reheat it before serving.