One-Pan Creamy Pepperoncini Chicken

Why Make This Recipe

One-Pan Creamy Pepperoncini Chicken is a simple yet delicious dish that brings together the rich flavors of chicken, cream cheese, and tangy pepperoncini peppers. This recipe is perfect for busy weeknights when you want something tasty without spending too much time in the kitchen. Plus, it’s all made in one pan, which means easy clean-up!

How to Make One-Pan Creamy Pepperoncini Chicken

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup cream cheese
• 1 cup chicken broth
• 1 jar pepperoncini peppers
• 1 tablespoon olive oil
• Salt and pepper to taste
• Rice or vegetables for serving

Directions:

1. Heat olive oil in a large skillet over medium heat.
2. Season the chicken breasts with salt and pepper, then add to the skillet.
3. Cook the chicken for about 5-7 minutes on each side, until it is golden and cooked through.
4. In the same skillet, add the cream cheese and chicken broth, stirring until melted and well combined.
5. Add the pepperoncini peppers and simmer for a few minutes.
6. Serve the creamy chicken mixture over rice or alongside steamed vegetables.

How to Serve One-Pan Creamy Pepperoncini Chicken

This dish is best served warm over a bed of fluffy rice or with a side of steamed vegetables. The creamy sauce pairs beautifully with the rice, soaking in all the flavors and making each bite delightful. You can also garnish it with fresh herbs like parsley or basil for added color and freshness.

How to Store One-Pan Creamy Pepperoncini Chicken

If you have leftovers, let the dish cool down before transferring it to an airtight container. You can store it in the fridge for up to three days. To reheat, simply warm it in a skillet on the stove or in the microwave until heated through.

Tips to Make One-Pan Creamy Pepperoncini Chicken

• Make sure to cook the chicken until it is fully cooked and reaches an internal temperature of 165°F (75°C).
• You can adjust the amount of pepperoncini peppers based on your spice preference. If you like it spicier, feel free to add more!
• For extra flavor, consider adding garlic or onions to the skillet before cooking the chicken.

Variation

You can easily customize this recipe by adding different vegetables like bell peppers, spinach, or even mushrooms. Feel free to experiment to find your favorite combination!

FAQs

Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts. Just make sure to thaw them properly before cooking to ensure even cooking.

What can I serve with this dish?
This chicken pair well with rice, pasta, or even mashed potatoes. Steamed vegetables are also a great side option.

Can I use other types of cheese?
Absolutely! If you prefer, you can replace cream cheese with a different cheese such as sour cream or even a cheese blend. However, the texture may vary slightly.

One-Pan Creamy Pepperoncini Chicken

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A simple yet delicious one-pan dish featuring chicken, cream cheese, and tangy pepperoncini peppers, perfect for busy weeknights.

• Total Time: 30 minutes
• Yield: 4 servings 1x

Ingredients

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• 4 boneless, skinless chicken breasts
• 1 cup cream cheese
• 1 cup chicken broth
• 1 jar pepperoncini peppers
• 1 tablespoon olive oil
• Salt and pepper to taste
• Rice or vegetables for serving

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Instructions

1. Heat olive oil in a large skillet over medium heat.
2. Season the chicken breasts with salt and pepper, then add to the skillet.
3. Cook the chicken for about 5-7 minutes on each side, until it is golden and cooked through.
4. In the same skillet, add the cream cheese and chicken broth, stirring until melted and well combined.
5. Add the pepperoncini peppers and simmer for a few minutes.
6. Serve the creamy chicken mixture over rice or alongside steamed vegetables.

Notes

For extra flavor, consider adding garlic or onions before cooking the chicken. You can customize with different vegetables too.

• Author: nevaeh-hall
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main Course
• Method: Searing & Simmering
• Cuisine: American
• Diet: Gluten-Free

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 3g
• Sodium: 600mg
• Fat: 28g
• Saturated Fat: 12g
• Unsaturated Fat: 16g
• Trans Fat: 0g
• Carbohydrates: 6g
• Fiber: 0g
• Protein: 38g
• Cholesterol: 120mg