Okonomiyaki

Why Make This Recipe

Okonomiyaki, known as Japanese savory pancakes, is a delicious and fun dish to prepare at home. These pancakes are versatile, letting you add your favorite ingredients, and they come together quickly with simple steps. Making okonomiyaki is not only a tasty meal but also an enjoyable cooking experience that brings a bit of Japanese cuisine to your kitchen.

How to Make Easy Okonomiyaki

Ingredients

• 2 cups shredded cabbage
• 1 cup all-purpose flour
• 2 large eggs
• 1/2 cup chopped green onions
• 1 tsp dashi powder (or stock)
• 2 tbsp oil (for cooking)
• 1/4 cup okonomiyaki sauce (for serving)
• 2 tbsp Kewpie mayonnaise (for serving)

Directions

1. Prepare Veggies: Finely shred the cabbage and chop the green onions.
2. Make Batter: In a bowl, mix together the flour, shredded cabbage, eggs, and dashi powder until just combined.
3. Heat Pan: Heat the oil in a non-stick skillet over medium heat.
4. Cook Pancake: Pour half the batter into the skillet and cook for about 5 minutes until golden brown. Flip the pancake and cook for another 4 minutes.
5. Add Toppings: Drizzle the pancake with okonomiyaki sauce and Kewpie mayonnaise. You can also garnish with extra green onions if desired.
6. Serve & Enjoy: Serve immediately while hot.

How to Serve Easy Okonomiyaki

Serve the okonomiyaki hot from the skillet. These savory pancakes make a delightful meal on their own or can be paired with a simple side salad. Enjoy them with friends and family!

How to Store Easy Okonomiyaki

If you have leftovers, let the pancakes cool completely, then store them in an airtight container in the fridge. They can be kept for up to 3 days. When you’re ready to eat, reheat them in a skillet or microwave until warm.

Tips to Make Easy Okonomiyaki

• Use fresh cabbage for the best flavor and texture.
• Don’t overmix the batter; it’s okay if there are a few lumps.
• Adjust the ingredients based on what you like. You can add shrimp, pork, or mushrooms for more variety.

Variation

You can customize okonomiyaki by adding protein such as diced shrimp, sliced pork, or tofu. Feel free to experiment with different vegetables like carrots or bell peppers!

FAQs

Q: Can I make the batter ahead of time?
A: It’s best to make the batter fresh, but you can mix the dry ingredients and prepare the veggies in advance.

Q: What is okonomiyaki sauce?
A: Okonomiyaki sauce is a sweet and savory sauce specifically made for okonomiyaki. You can find it at Asian grocery stores or online.

Q: Can I freeze okonomiyaki?
A: Yes, you can freeze cooked okonomiyaki. Just wrap them individually in plastic wrap and place them in a freezer bag. Reheat them in a skillet when you’re ready to enjoy!

Easy Okonomiyaki

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Delicious and versatile Japanese savory pancakes perfect for a fun cooking experience at home.

• Total Time: 19 minutes
• Yield: 2 servings 1x

Ingredients

Scale 1x2x3x

• 2 cups shredded cabbage
• 1 cup all-purpose flour
• 2 large eggs
• 1/2 cup chopped green onions
• 1 tsp dashi powder (or stock)
• 2 tbsp oil (for cooking)
• 1/4 cup okonomiyaki sauce (for serving)
• 2 tbsp Kewpie mayonnaise (for serving)

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Instructions

1. Finely shred the cabbage and chop the green onions.
2. In a bowl, mix together the flour, shredded cabbage, eggs, and dashi powder until just combined.
3. Heat the oil in a non-stick skillet over medium heat.
4. Pour half the batter into the skillet and cook for about 5 minutes until golden brown. Flip the pancake and cook for another 4 minutes.
5. Drizzle the pancake with okonomiyaki sauce and Kewpie mayonnaise. You can also garnish with extra green onions if desired.
6. Serve immediately while hot.

Notes

Use fresh cabbage for the best flavor and texture. Don’t overmix the batter; it’s okay if there are a few lumps. Adjust the ingredients based on your preference.

• Author: nevaeh-hall
• Prep Time: 10 minutes
• Cook Time: 9 minutes
• Category: Main Course
• Method: Pan-Frying
• Cuisine: Japanese
• Diet: Vegetarian

Nutrition

• Serving Size: 1 pancake
• Calories: 350
• Sugar: 3g
• Sodium: 600mg
• Fat: 15g
• Saturated Fat: 2g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 5g
• Protein: 10g
• Cholesterol: 100mg