Nutella grilled cheese might sound a little bonkers at first, I get it. Like, ooey gooey cheese with chocolate hazelnut spread? Sounds either genius or a disaster. But, here’s the deal. When I first craved something both sweet and a little salty and, oh, I don’t know, slightly irresponsible one late night, Nutella grilled cheese stepped up and showed who’s boss in my kitchen. So if you’re craving a treat that’s comfort food but not basic—yeah, this one’s a wild ride, and you’re gonna love it! 
Recipe notes
First, let’s get a little real: Nutella grilled cheese isn’t your average sandwich. It’s dessert. It’s brunch. Heck, it’s snack time! If you want this to turn out five-star restaurant level (no snooty chef required), pick a sturdy bread—brioche works, but honestly, plain old sandwich bread is fine too. White bread is classic, but whole wheat brings a little more substance (still tastes like childhood though, promise).
Let me throw in one strong opinion—use real butter on the outside, edge to edge. Makes a huge difference. Don’t be stingy on the Nutella either. Don’t overthink it, just slather. As for cheese, mozzarella melts nice and doesn’t fight the Nutella flavor. I tried sharp cheddar one time, don’t do that. Sweet and tangy didn’t vibe. And you know, if you want extra indulgent, toss in a couple strawberries or banana slices—totally optional, but wow.
“Never thought I’d be a person who mixes Nutella and cheese, but this sandwich smacked! I made it for my kids after soccer and now it’s their gold-star reward snack.”
— Sam D.
How to make a Nutella Grilled Cheese (Full Recipe & Video)
Okay, here’s how I do it. Grab two slices of bread. Take out all your stress by spreading a thick layer of Nutella on one slice—seriously, don’t hold back. Lay a couple pieces of mozzarella cheese on top (fresh or shredded, both work). Sandwich it up.
Heat a pan over medium (not raging hot—you’ll burn the bread). Butter the outside of each slice like your childhood depended on it. Pop it in the pan and let it go until it’s golden crispy on one side. Flip, press down gently with a spatula (little sizzle dance), repeat. Takes about 2-3 minutes each side.
I sometimes add a little sprinkle of sea salt on the outside. Makes the flavor pop and, okay, makes you look like you know what you’re doing. If you wanna see what that process looks like, check out a classic grilled cheese makeover. Life-changing, honestly. 
Nutella Cheese Sandwich
People ask me, “Is Nutella grilled cheese just a sweet sandwich?” Not really. It earns the word “cheese” in the name. This isn’t one of those wimpy desserts that’s all sugar. You get the creamy, stretchy, melty cheese with the deep chocolate-nutty spread. It’s that magic combo—salty and sweet. Hot tip: if regular grilled cheese is your jam, take a peek at this mac and cheese grilled cheese for another twist.
And hey, I’m in love with this sandwich as a treat after a rough Tuesday. It’s so good, my neighbor keeps inviting herself over if she hears I’m making one. Don’t plan on leftovers.
Tips for Perfecting Your Nutella Grilled Cheese
Nobody wants a soggy, sad Nutella grilled cheese. Trust me, been there. First, toast your bread lightly before you assemble if you want it extra crunchy. That tiny bit of crunch keeps things from getting mushy when the Nutella and cheese melt together.
Don’t go nuts with heat—medium is your friend. If it’s too high, you’ll scorch the outside and have cold cheese in the middle. Absolute tragedy. For extra flavor, swap in a flavored butter, like cinnamon butter, but regular works just fine. And don’t forget: if you cut it on the diagonal, it automatically tastes better. Might be science.
Need more brunch inspo? I love sweet and savory combos, so you might want to check out this breakfast grilled cheese too.
Related Recipes and Cooking Tips
Craving more weird-but-fantastic grilled cheese ideas? Let me link you up with some of my faves:
- For a wild twist, try bacon guacamole grilled cheese. It’s savory, loaded, and maybe messy but worth it.
- Have extra Nutella? Make a nutella cheesecake for something totally different.
- Fruit lover? This blueberry brie grilled cheese kinda blows people’s minds at my house.
- Into fun snack-y things? My cousin’s obsessed with the grilled peach quesadillas with Oaxaca cheese when she hosts brunch.
If you’ve got leftover cheese, creativity is your only limit. Need more ideas? Search around for twists, like adding marshmallows, but always keep a napkin handy.
Common Questions
Q: What cheese works best with Nutella grilled cheese?
A: Mozzarella is my go-to, but mild white cheeses like cream cheese or even brie taste really good. Stay away from super sharp cheddar.
Q: Can you use a toaster oven instead of a pan?
A: Yes, totally doable. Just make sure you butter the outsides and check it halfway so it doesn’t go crispy-burnt.
Q: Is Nutella grilled cheese dessert or lunch?
A: Both! I’ve even made it for breakfast with a fried egg on the side.
Q: Any gluten-free options?
A: You can absolutely use gluten-free bread. Just make sure it’s thick enough to hold all that gooey goodness.
Q: Can you prep it ahead of time?
A: Honestly? Best fresh out of the pan, but you can assemble and keep in the fridge, then cook when you’re hungry.
Why You Gotta Try This Combo ASAP
So, here’s the bottom line. Nutella grilled cheese is one of those recipes that pretty much surprises everyone in the best way. What’s really cool—is you can make it yours and riff on the idea endlessly. Don’t worry if it sounds a little out-there. Sometimes the weird snack is the best snack. You can pick up new tricks at places like Epicurious, and if you want even more cheese hacks, I’ve got dozens hiding in posts like this killer baked mac and cheese. Seriously, dive in. Let yourself have fun with it. Trust me, this will be your late-night favorite snack before you know it. 
Print
Nutella Grilled Cheese
- Total Time: 11 minutes
- Yield: 1 serving 1x
- Diet: Vegetarian
Description
Nutella grilled cheese is a delightful combination of sweet and savory, featuring melted mozzarella cheese and rich chocolate hazelnut spread on crispy buttered bread.
Ingredients
- 2 slices of bread (brioche or whole wheat recommended)
- Nutella, abundant
- 2 slices of mozzarella cheese
- Butter, for spreading
- Sea salt (optional)
Instructions
- Spread a thick layer of Nutella on one slice of bread.
- Place mozzarella cheese on top.
- Sandwich with the second slice of bread.
- Heat a pan over medium heat.
- Butter the outside of each slice of bread.
- Cook in the pan until golden crispy, about 2-3 minutes per side, gently pressing down with a spatula.
- Optional: Sprinkle with sea salt before serving.
Notes
For extra flavor, consider adding strawberries or banana slices. Toast the bread lightly before assembling for extra crunch.
- Prep Time: 5 minutes
- Cook Time: 6 minutes
- Category: Snack
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 20g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg