Colorful and eye-catching Neon Cakes for celebrations and parties

Neon Cakes

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Why Make This Recipe

Neon cakes add fun and excitement to any celebration. Their colorful layers are perfect for birthday parties, baby showers, or any festive gathering. The bright colors and delightful taste will surely impress your guests. Making a neon cake is not just about the look; it’s also about creating sweet memories with friends and loved ones.

How to Make Neon Cake

Ingredients

  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • 1 tbsp baking powder
  • ½ tsp salt
  • 1 cup unsalted butter (room temperature)
  • 4 large eggs
  • 2 tsp vanilla extract
  • 1 cup whole milk
  • For Neon Frosting:
    • 4 cups powdered sugar
    • Gel food coloring (various colors)
    • ¼ cup heavy cream

Directions

  1. Preheat your oven to 350°F (175°C). Grease and flour two round baking pans.
  2. In a bowl, whisk together flour, baking powder, and salt; set aside.
  3. In another bowl, cream the butter and sugar until light and fluffy (about 3 minutes).
  4. Add eggs one at a time, mixing well after each addition. Then stir in the vanilla.
  5. Gradually mix in dry ingredients, alternating with milk until just combined.
  6. Divide the batter into bowls and add gel food coloring to reach your desired neon shades.
  7. Pour each colored batter into the prepared pans.
  8. Bake for 25-30 minutes or until a toothpick comes out clean.
  9. Cool completely before frosting.

How to Serve Neon Cake

Slice the neon cake into wedges and serve it on colorful plates. You can add some sprinkles on top for extra fun. It also pairs well with a scoop of vanilla ice cream or fresh fruit. Encourage your guests to enjoy the vibrant colors and delicious flavors.

How to Store Neon Cake

Store any leftover neon cake in an airtight container at room temperature for up to three days. For longer storage, refrigerate the cake, where it can last up to a week. If you want to keep it for even longer, you can freeze pieces wrapped in plastic wrap for up to three months.

Tips to Make Neon Cake

  • Make sure all your ingredients are at room temperature for better mixing.
  • Use quality gel food coloring for the brightest neon colors.
  • Don’t over-mix the batter to keep the cake light and fluffy.
  • Allow the cake layers to cool completely before frosting to prevent melting.

Variation

You can switch up the flavors by adding different extracts like almond or lemon. For a fun twist, try using different cake recipes like chocolate or red velvet while keeping the neon colors.

FAQs

1. Can I use regular food coloring instead of gel?
Yes, but gel food coloring gives brighter and more vibrant colors than regular food coloring.

2. How can I make my frosting colorful?
Use the same gel food coloring to tint your frosting. Start with a small amount and add more until you achieve your desired shade.

3. Can I make this cake ahead of time?
Yes, you can bake the cake a day before your event and store it wrapped in plastic wrap. Frost it just before serving for the best taste and appearance.

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Neon Cake

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Print Recipe

A colorful and festive cake perfect for any celebration, featuring vibrant layers and delightful frosting.

  • Total Time: 45 minutes
  • Yield: 12 servings 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • 1 tbsp baking powder
  • ½ tsp salt
  • 1 cup unsalted butter (room temperature)
  • 4 large eggs
  • 2 tsp vanilla extract
  • 1 cup whole milk
  • 4 cups powdered sugar (for frosting)
  • Gel food coloring (various colors)
  • ¼ cup heavy cream

Instructions

  1. Preheat your oven to 350°F (175°C) and grease and flour two round baking pans.
  2. In a bowl, whisk together flour, baking powder, and salt; set aside.
  3. In another bowl, cream the butter and sugar until light and fluffy (about 3 minutes).
  4. Add eggs one at a time, mixing well after each addition, then stir in the vanilla.
  5. Gradually mix in dry ingredients, alternating with milk until just combined.
  6. Divide the batter into bowls and add gel food coloring to reach your desired neon shades.
  7. Pour each colored batter into the prepared pans.
  8. Bake for 25-30 minutes or until a toothpick comes out clean.
  9. Cool completely before frosting.

Notes

Allow cake layers to cool completely before frosting to prevent melting. Store in an airtight container at room temperature for up to three days.

  • Author: nevaeh-hall
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 400
  • Sugar: 30g
  • Sodium: 200mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 56g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 80mg

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