Mozzarella Stuffed Meatballs
These Mozzarella Stuffed Meatballs combine the deliciousness of classic meatballs with the gooey surprise of melted cheese at the center. They’re not just a feast for the taste buds but also incredibly satisfying to make and serve. I’ve made these meatballs countless times for family gatherings and weeknight dinners, and each time they leave a lasting impression.
Why Make This Recipe
- Flavor Explosion: The contrast of juicy, seasoned meat with oozy mozzarella is a taste sensation you won’t forget.
- Family-Friendly: Kids and adults alike will love the fun surprise of cheese in every meatball, making it a dinner hit.
- Versatile Dish: Serve them in pasta, on a sub, or alongside fresh veggies; the possibilities are endless!
- Make Ahead: These meatballs can be prepared in advance, which is perfect for busy weeknights.
- Nutritional Value: Packed with protein, and by using lean ground meat, you can keep them on the healthier side. Personally, I love the satisfaction of making a meal that brings everyone together.
Recipe Overview
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Servings: 4
- Difficulty Level: Easy
- Cooking Method: Baked and then simmered in sauce
This Mozzarella Stuffed Meatballs recipe involves a straightforward process where ground meat is mixed with herbs and spices, stuffed with cheese, and baked to perfection.
My Experience Making This Recipe
Each time I make these meatballs, I discover something new. During one batch, I experimented by adding fresh herbs, which elevated the flavor immensely. I also learned that baking them first produces a nicely browned exterior while keeping the inside tender.
How to Make Mozzarella Stuffed Meatballs
Making Mozzarella Stuffed Meatballs starts with mixing ground meat, breadcrumbs, egg, and seasonings in a bowl until just combined. The key is not to overmix, as it can lead to tough meatballs. After shaping them into balls, a chunk of mozzarella is pressed into the center. The meatballs are then baked until golden and nestled in your favorite marinara sauce to finish cooking.
Expert Tips for Success
- Use Lean Meat: Choose ground beef or turkey with about 85% lean for the best flavor and texture.
- Chill the Meatballs: If you’re not cooking them immediately, chill the assembled meatballs for about 30 minutes to help them hold their shape.
- Test the Cheese: Before assembling, ensure your mozzarella isn’t too soft, as it may ooze out while cooking.
- Don’t Skip the Bread Crumbs: They help retain moisture and give the meatballs a nice texture. Use fresh bread crumbs for even better results.
- Monitor Cooking Time: Overcooking can dry out your meatballs. Use a meat thermometer to check for an internal temperature of 160°F (71°C).
How to Serve Mozzarella Stuffed Meatballs
These meatballs shine best when served in a rich marinara sauce over spaghetti for a classic Italian dish. Consider adding a sprinkle of fresh basil and grated Parmesan for an elegant touch. You can also serve them on toasted sub rolls with melted cheese for a hearty meatball sandwich. For a lighter option, pair them with a simple salad or roasted vegetables.
Storage and Reheating Guide
Store leftover meatballs in an airtight container in the refrigerator for up to 3 days. To freeze, place them in a single layer on a baking sheet until solid, then transfer to a freezer-friendly bag for up to 3 months. For reheating, bake them in the oven at 350°F (175°C) for about 15-20 minutes or until heated through. If reheating from frozen, allow a little extra time.
Recipe Variations
- Gluten-Free Version: Substitute regular breadcrumbs with gluten-free breadcrumbs or almond flour.
- Dairy-Free Option: Use non-dairy cheese or omit the cheesy center altogether, adding extra seasoning to compensate.
- Spicy Kick: Incorporate crushed red pepper flakes or diced jalapeños into the meat mixture for heat.
- Herb-Infused: Mix in fresh herbs like basil or parsley for added freshness and flavor depth.
Nutritional Highlights
Mozzarella Stuffed Meatballs offer a rich source of protein, which is essential for muscle health, and can contribute to a balanced diet. When made with lean meat and paired with vegetables, they become a nutritious choice for any meal. Note that this recipe contains dairy (mozzarella) and can be high in sodium, depending on the breadcrumbs and sauce used.
Troubleshooting Common Issues
- Meatballs Falling Apart: Ensure the mixture is well combined but not overmixed and chill before baking; both help maintain their shape.
- Melted Cheese Leaking: Avoid using cheese that’s too soft. Chilling the meatballs helps contain the cheese as they cook.
- Dry Meatballs: Make sure to measure breadcrumbs carefully; too much can lead to dryness. Also, be mindful of cooking times.
Frequently Asked Questions
1. Can I make meatballs ahead of time?
Absolutely! You can prepare the meatballs and store them in the fridge for up to a day. Just make sure to chill them before baking.
2. What kind of sauce should I use?
Marinara is a classic, but you can also use pesto or a creamy alfredo sauce for a unique twist.
3. Can I use ground chicken or turkey?
Yes! Both options work perfectly and will give a slightly different flavor and texture. Just make sure to monitor the cooking time, as they may cook faster.
4. How do I know when meatballs are done?
A meat thermometer is the best way to check! Aim for an internal temperature of 160°F (71°C) for ground beef or turkey. If you don’t have one, cut one open to ensure they’re no longer pink in the center.
Mozzarella Stuffed Meatballs
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
These Mozzarella Stuffed Meatballs combine juicy, seasoned meat with melted mozzarella cheese for an unforgettable meal.
Ingredients
- 1 lb ground beef or turkey (about 85% lean)
- 1 cup breadcrumbs
- 1 large egg
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp Italian seasoning
- 8 oz mozzarella cheese, cut into chunks
- Salt and pepper to taste
- Your favorite marinara sauce for serving
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, mix ground meat, breadcrumbs, egg, garlic powder, onion powder, Italian seasoning, salt, and pepper until just combined.
- Shape the mixture into meatballs, making a small indent in the center of each one.
- Place a chunk of mozzarella cheese in the indent and reshape the meatball to seal the cheese inside.
- Arrange the meatballs on a baking sheet and bake for 20-25 minutes until golden brown.
- Transfer baked meatballs to a pot with marinara sauce and simmer for an additional 10 minutes.
Notes
For best results, chill the formed meatballs for about 30 minutes before baking to help them hold their shape.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking and Simmering
- Cuisine: Italian
Nutrition
- Serving Size: 1 meatball
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 60mg