Mouthwatering Hot Honey Pepperoni Pizza Rolls You’ll Love

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Delicious hot honey pepperoni pizza rolls with sweet and spicy sauce
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Mouthwatering Hot Honey Pepperoni Pizza Rolls You’ll Love

There’s something utterly irresistible about combining sweet and savory, and these Hot Honey Pepperoni Pizza Rolls nail that vibe perfectly. Bringing together gooey cheese, spicy pepperoni, and a drizzle of hot honey, they’re a delightful twist on pizza that’s ready to impress at any gathering. As someone who loves experimenting in the kitchen, I’ve baked these rolls countless times, and they never fail to disappear quickly.

Why Make This Recipe

  1. Flavor Fusion: The sweet heat from hot honey beautifully complements the savory flavors of pepperoni and cheese, creating an addictive treat.
  2. Perfect for Sharing: These rolls make a fantastic appetizer for parties or a fun snack for family movie night. Everyone loves them!
  3. Easy to Prepare: With just a few simple ingredients and minimal prep time, these pizza rolls fit seamlessly into your busy schedule.
  4. Versatile Dish: You can easily modify the recipe based on dietary preferences, making it an inclusive option for guests.
  5. Personal Favorite: I love making these rolls because not only are they delicious, but they also spark joy and excitement when shared with others.

Recipe Overview

  • Prep time: 20 minutes
  • Cook time: 15-20 minutes
  • Total time: 40 minutes
  • Servings: 12 rolls
  • Difficulty level: Easy
  • Cooking method: Baking

This recipe involves rolling pizza dough filled with pepperoni and cheese, brushing with a bit of melted butter, and finishing with a drizzle of hot honey before baking until golden brown.

My Experience Making This Recipe

When I first tried making these pizza rolls, I underestimated the importance of letting the dough rest. Allowing it to rise properly made a world of difference in the texture—fluffy and light, just like a great pizza should be! I’ve also played around with the amount of hot honey to find the perfect balance that suits my family’s taste.

How to Make Hot Honey Pepperoni Pizza Rolls

Making these pizza rolls is quick and rewarding. Start by rolling out the pizza dough into a rectangle, spreading out your pepperoni and cheese before rolling it up tightly. Slice the log into rounds and place them on a lined baking sheet. Once they’re golden and bubbling in the oven, drizzle with hot honey for that signature touch. Expect your kitchen to fill with mouthwatering aromas as they bake!

Expert Tips for Success

  1. Dough Quality: Use high-quality pizza dough, whether homemade or store-bought. For homemade dough, allow it to rise properly to enhance texture.
  2. Cheese Selection: Opt for a blend of mozzarella for stretch and provolone or cheddar for added flavor.
  3. Hot Honey Variety: Experiment with different brands and heat levels of hot honey to find your preferred flavor profile.
  4. Even Baking: Ensure the rolls are evenly spaced on the baking sheet to allow for proper heat circulation and browning.
  5. Resting Period: Let your assembled rolls rest for 10-15 minutes before baking to improve puffiness.

How to Serve Hot Honey Pepperoni Pizza Rolls

  1. Dipping Sauces: Serve with marinara sauce, ranch dressing, or a zesty garlic sauce for dipping.
  2. Garnish: Fresh basil or parsley sprinkled on top can add a touch of color and flavor.
  3. Pairing: These pizza rolls pair excellently with a crisp salad or a side of veggies for a balanced meal.
  4. Occasions: Perfect for game day, birthday parties, or a cozy family dinner—they’re a hit every time!

Storage and Reheating Guide

Store any leftover pizza rolls in an airtight container in the refrigerator for up to 3 days. You can freeze them uncooked by arranging them on a baking sheet, then transferring to a freezer-safe bag or container once frozen solid. For reheating, bake in a 350°F (175°C) oven until heated through and crispy—about 10-12 minutes if cooked from frozen.

Recipe Variations

  1. Vegetarian Option: Replace pepperoni with sautéed vegetables like bell peppers, mushrooms, or spinach for a fresh twist.
  2. Spicy Kick: Add sliced jalapeños or a sprinkle of red pepper flakes to the filling for an extra spicy bite.
  3. Dairy-Free: Use vegan cheese and ensure your dough is dairy-free to cater to lactose intolerance.
  4. Stuffed with Flavor: Try filling with pesto, sun-dried tomatoes, or even buffalo chicken for different flavor profiles.

Nutritional Highlights

These pizza rolls are a fun snack that provides protein from the cheese and pepperoni. Consider serving them with a side salad to boost veggie intake. Note that they are rich in calories and may contain allergens like gluten and dairy, so portion control is key.

Troubleshooting Common Issues

  1. Burnt Bottoms: If the bottoms burn while the tops are still pale, try using parchment paper or reducing the oven temperature slightly.
  2. Leaky Filling: Ensure you roll the dough tightly and seal the edges to prevent any filling from spilling during baking.
  3. Dough Too Sticky: If your dough is overly sticky, sprinkle a little flour on your work surface and hands while rolling.

Frequently Asked Questions

  1. Can I use store-bought dough?
    Yes, store-bought pizza dough is an excellent time-saver and can yield delicious results without the fuss of making your own.

  2. What can I substitute for hot honey?
    If you don’t have hot honey, you can mix honey with a splash of hot sauce as a quick substitute to achieve a similar sweet heat.

  3. Can these rolls be made ahead of time?
    Absolutely! You can prepare the rolls in advance, refrigerate or freeze them, and bake them right before serving for maximum freshness.

  4. How can I make these rolls gluten-free?
    Use a quality gluten-free pizza dough, ensuring that all other ingredients, like cheese and pepperoni, are also gluten-free.

Enjoy crafting these delightful Hot Honey Pepperoni Pizza Rolls in your kitchen, and watch as they become a go-to favorite for everyone at your table!

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Hot Honey Pepperoni Pizza Rolls

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  • Author: nevaeh-hall
  • Total Time: 40 minutes
  • Yield: 12 rolls 1x
  • Diet: Non-Vegetarian
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Description

Delightful pizza rolls filled with spicy pepperoni and gooey cheese, drizzled with sweet hot honey for an irresistible treat.

Ingredients

Scale
  • 1 lb pizza dough
  • 1 cup pepperoni slices
  • 2 cups shredded mozzarella cheese
  • 2 tablespoons melted butter
  • 1/4 cup hot honey

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Roll out the pizza dough into a rectangle on a floured surface.
  3. Spread the pepperoni and cheese evenly over the dough.
  4. Roll the dough tightly into a log and slice it into 12 equal rounds.
  5. Place the rounds on a lined baking sheet.
  6. Brush the tops with melted butter.
  7. Bake in the preheated oven for 15-20 minutes until golden brown.
  8. Drizzle with hot honey before serving.

Notes

Let the assembled rolls rest for 10-15 minutes before baking for better puffiness. Serve with marinara or ranch dressing for dipping.

  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 roll
  • Calories: 250
  • Sugar: 6g
  • Sodium: 500mg
  • Fat: 12g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 10g
  • Cholesterol: 25mg

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