If you’re a fan of deep, caramel flavors mingled with a touch of spice, then this Moist Biscoff Cake Slice is sure to delight! Each bite is a soft, tender experience bursting with the essence of Biscoff cookies, making it a treat you’ll want to savor. Having baked this cake several times, I can assure you that it’s both easy to make and utterly delicious.
Why Make This Recipe
- Decadent Flavor: This cake offers a rich, warm flavor profile that envelops your taste buds thanks to the iconic Biscoff spread.
- Easy and Quick: With a prep time of just 15 minutes and a cooking time of about 25 minutes, you can whip this up in no time at all—perfect for unexpected guests.
- Versatile: Whether you want to indulge at a tea party, celebrate a birthday, or simply treat yourself, this cake fits any occasion beautifully.
- Simple Ingredients: Made with pantry staples and Biscoff spread, it’s budget-friendly and requires minimal fuss.
- Personal Connection: I love this recipe because it reminds me of cozy gatherings with friends, where we’d share stories over a slice of cake.
Recipe Overview
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Servings: 8 slices
- Difficulty Level: Easy
- Cooking Method: Oven baking
This cake is baked in the oven, allowing it to rise beautifully and develop a wonderful golden crust while keeping the interior moist and tender.
My Experience Making This Recipe
While testing this recipe, I initially struggled with achieving the perfect level of moisture. However, after adjusting the baking time slightly, I discovered a foolproof method for keeping the cake tender without sacrificing flavor. I also learned that slightly underbaking it yields a delightful gooey center, which I now prefer!
How to Make Moist Biscoff Cake Slice
Creating this delectable cake involves combining dry and wet ingredients before folding them together gently. The key is to incorporate the Biscoff spread into the batter gradually, ensuring it integrates smoothly. You’ll expect your kitchen to fill with the cozy aroma of warm spices as the cake bakes, and once it comes out of the oven, the temptation to dive right in will be irresistible!
Expert Tips for Success
- Use Room Temperature Ingredients: Ensure your eggs and butter are at room temperature for a smooth batter that blends quickly.
- Don’t Overmix: When combining the wet and dry ingredients, mix just until combined to avoid a dense cake.
- Use a Toothpick Test: Check for doneness by inserting a toothpick into the center. It should come out clean or with a few moist crumbs.
- Slice While Cool: Allow your cake to cool in the pan for about 10 minutes before transferring it to a wire rack to avoid crumbling.
- Choose Quality Biscoff: Enhance flavor by using the original Biscoff spread; its unique taste is what makes this cake stand out.
How to Serve Moist Biscoff Cake Slice
- With Whipped Cream: Top your slice with lightly sweetened whipped cream for a creamy contrast.
- Sprinkle with Biscoff Crumbs: Garnish with crushed Biscoff cookies for added texture and charm.
- Pair with Coffee: This cake makes a perfect companion to a warm cup of coffee or tea—ideal for afternoon gatherings.
- Festive Platter: Arrange slices on a beautiful cake stand for a delightful presentation during special occasions.
Storage and Reheating Guide
- Storage: Store leftover slices in an airtight container in the fridge for up to 5 days.
- Freezing Options: Wrap slices tightly in plastic wrap and then foil before placing them in a freezer bag to keep for up to 3 months.
- Reheating: Thaw in the fridge overnight. For a warm slice, microwave it for about 10-15 seconds.
Recipe Variations
- Gluten-Free: Substitute all-purpose flour with a gluten-free baking mix for a safe option for those with gluten sensitivities.
- Dairy-Free: Use a non-dairy milk and oil instead of butter for a dairy-free alternative.
- Nutty Twist: Add chopped walnuts or pecans into the batter for a delightful crunch.
- Seasonal Spice: Experiment with spices like nutmeg or pumpkin spice for a seasonal variation.
Nutritional Highlights
This cake offers a comforting treat with potential health benefits from its ingredient profile. Including whole-grain flour can add extra fiber. Do take note that the Biscoff spread contains sugar and is best enjoyed in moderation. Allergen Information: Contains wheat, eggs, and nuts (if using nutty variations).
Troubleshooting Common Issues
- Cake Too Dry: Ensure you’re measuring your flour correctly and try reducing the baking time slightly.
- Not Rising: Check your baking powder for freshness; old leavening agents can lead to a dense cake.
- Crust Too Dark: If your cake is browning too quickly, cover it loosely with foil halfway through baking.
Frequently Asked Questions
-
Can I substitute other spreads for Biscoff?
Absolutely! Chocolate spreads or peanut butter can provide a different but equally delicious flavor. Adjust the sweetness according to your taste preference. -
Why is my cake dense?
Dense cakes often result from overmixing or using too much flour. Ensure you measure correctly and mix just until combined. -
Can I add frosting to the Biscoff cake?
Yes! Cream cheese frosting or a simple glaze can be a wonderful addition to elevate the cake further. -
How can I tell if my cake is done baking?
Use the toothpick test—insert a toothpick into the center; if it comes out clean or with a few moist crumbs, it’s ready.
Moist Biscoff Cake Slice
- Total Time: 40 minutes
- Yield: 8 slices 1x
- Diet: Vegetarian
Description
A soft, tender cake bursting with deep, caramel flavors and a touch of spice, perfect for any occasion.
Ingredients
- 1 ½ cups all-purpose flour
- 1 cup Biscoff spread
- ¾ cup sugar
- ½ cup unsalted butter, at room temperature
- 2 large eggs, at room temperature
- 1 teaspoon baking powder
- ½ teaspoon cinnamon
- ½ teaspoon salt
- ½ cup milk
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a mixing bowl, cream butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Gradually mix in the Biscoff spread until smooth.
- In another bowl, whisk together flour, baking powder, cinnamon, and salt.
- Alternately add the dry ingredients and milk to the Biscoff mixture, mixing just until combined.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 25 minutes or until a toothpick inserted in the center comes out clean.
- Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
Store leftovers in an airtight container in the fridge for up to 5 days; freeze for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 18g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg