why make this recipe
Mini Pizza Burgers are a fun and tasty twist on traditional burgers. They combine two favorite foods: pizza and burgers, making them a hit for kids and adults alike. These little sliders are perfect for parties, game days, or family meals. They are easy to make, customizable with your favorite toppings, and can be ready in no time!
how to make Mini Pizza Burgers
Ingredients :
- 1 lb (450g) ground beef or ground turkey
- 1 small onion, finely diced
- 2 garlic cloves, minced
- 1 tablespoon Italian seasoning
- Salt and pepper, to taste
- 1 tablespoon olive oil (for cooking)
- 8 small burger buns or slider rolls
- 1/2 cup pizza sauce or marinara sauce
- 1 cup sliced pepperoni or preferred toppings
- 2 cups shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese (optional)
- Fresh basil or parsley for garnish (optional)
Directions :
- In a large bowl, combine the ground meat with diced onion, minced garlic, Italian seasoning, salt, and pepper. Mix well and shape into small patties.
- Heat olive oil in a skillet over medium-high heat and cook the patties for 3-4 minutes on each side.
- Preheat the oven to 375°F (190°C). Place the bottom halves of the buns on a baking sheet and spread a spoonful of pizza sauce on each. Layer with toppings and place a cooked patty on top.
- Sprinkle mozzarella over each patty and top with the other half of the buns.
- Bake for 10-12 minutes until the cheese melts. Broil for the last 2-3 minutes for a crispier finish.
how to serve Mini Pizza Burgers
Serve Mini Pizza Burgers warm, directly from the oven. You can garnish them with fresh basil or parsley for a pop of color. Pair them with a side of salad or potato chips for a complete meal. They are great for sharing, so place them on a platter and watch them disappear!
how to store Mini Pizza Burgers
If you have leftovers, store Mini Pizza Burgers in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet and warm them in the oven until heated through. You can also microwave them for a quick meal.
tips to make Mini Pizza Burgers
- Feel free to experiment with different toppings like olives, bell peppers, or even fresh vegetables.
- Make the patties ahead of time and refrigerate them for a quick dinner option.
- Use pre-made pizza sauce for even faster preparation.
variation
You can switch up the meats by using chicken or vegetarian options like black beans or lentils. For a different flavor, try using barbecue sauce instead of pizza sauce.
FAQs
1. Can I use other types of cheese?
Yes! You can use any cheese you like, such as cheddar or provolone.
2. Can I make these ahead of time?
Yes! You can prepare the patties and store them in the fridge. Cook them fresh before serving for the best taste.
3. What can I serve with Mini Pizza Burgers?
They pair well with salads, fries, or a variety of dipping sauces like ranch or marinara.
Mini Pizza Burgers
Mini Pizza Burgers are a fun and tasty twist on traditional burgers, combining pizza and burgers for a hit at any gathering.
- Total Time: 35 minutes
- Yield: 4 servings 1x
Ingredients
- 1 lb (450g) ground beef or ground turkey
- 1 small onion, finely diced
- 2 garlic cloves, minced
- 1 tablespoon Italian seasoning
- Salt and pepper, to taste
- 1 tablespoon olive oil (for cooking)
- 8 small burger buns or slider rolls
- 1/2 cup pizza sauce or marinara sauce
- 1 cup sliced pepperoni or preferred toppings
- 2 cups shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese (optional)
- Fresh basil or parsley for garnish (optional)
Instructions
- In a large bowl, combine the ground meat with diced onion, minced garlic, Italian seasoning, salt, and pepper. Mix well and shape into small patties.
- Heat olive oil in a skillet over medium-high heat and cook the patties for 3-4 minutes on each side.
- Preheat the oven to 375°F (190°C). Place the bottom halves of the buns on a baking sheet and spread a spoonful of pizza sauce on each. Layer with toppings and place a cooked patty on top.
- Sprinkle mozzarella over each patty and top with the other half of the buns.
- Bake for 10-12 minutes until the cheese melts. Broil for the last 2-3 minutes for a crispier finish.
Notes
Feel free to experiment with different toppings and cheeses. Make patties ahead of time for quick preparation.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Nutrition
- Serving Size: 2 sliders
- Calories: 380
- Sugar: 4g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 70mg