why make this recipe
Mini Deep Dish Crescent Roll Pizzas are a fun and easy snack that everyone loves. They are perfect for parties, game days, or even a quick dinner. Since they use crescent roll dough, they are quick to make and can be customized with your favorite toppings. Plus, they are a hit with kids and adults alike, making them a great choice for family gatherings.
how to make Mini Deep Dish Crescent Roll Pizzas
Ingredients:
- 1 can crescent roll dough
- 1/2 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup mini pepperoni or any toppings of choice
- 1/2 tsp Italian seasoning
Directions:
- Preheat your oven to 375°F (190°C) and grease a muffin tin.
- Unroll the crescent roll dough and press it into each muffin cup, shaping it into little crusts.
- Spoon in some pizza sauce on top of the dough in each cup.
- Sprinkle shredded mozzarella cheese over the sauce.
- Add your choice of toppings, like mini pepperoni.
- Bake in the oven for 12-15 minutes or until the crusts are golden brown.
- Once out of the oven, sprinkle with Italian seasoning and serve warm.
how to serve Mini Deep Dish Crescent Roll Pizzas
Serve these Mini Deep Dish Crescent Roll Pizzas right from the muffin tin. You can present them with extra pizza sauce for dipping. They are great as a finger food for parties, or you can pair them with a side salad for a meal.
how to store Mini Deep Dish Crescent Roll Pizzas
If you have leftovers, store the pizzas in an airtight container in the fridge. They can stay fresh for up to 3 days. Reheat them in the oven or microwave before serving.
tips to make Mini Deep Dish Crescent Roll Pizzas
- Feel free to experiment with different toppings like olives, bell peppers, or cooked sausage.
- Make sure not to overfill the cups with sauce to prevent spills while baking.
- For a crispy bottom, bake them a few minutes longer, but keep an eye on them so they don’t burn.
variation
You can use different types of cheese, such as cheddar or cheese blends. For a healthier option, replace the crescent roll dough with whole wheat dough or even make a cauliflower crust version.
FAQs
Can I make these pizzas ahead of time?
Yes, you can prepare the pizzas and store them in the fridge before baking. Just bake them right before you want to serve.
What other toppings can I use?
You can use any toppings you like, such as vegetables, cooked chicken, or different types of meats.
Can I freeze Mini Deep Dish Crescent Roll Pizzas?
Yes, you can freeze the baked pizzas. Just place them in an airtight container. To reheat, bake from frozen at 375°F (190°C) until heated through.
Mini Deep Dish Crescent Roll Pizzas
Easy and delicious Mini Deep Dish Crescent Roll Pizzas that are perfect for parties and family gatherings. Customizable with your favorite toppings!
- Total Time: 25 minutes
- Yield: 12 servings 1x
Ingredients
- 1 can crescent roll dough
- 1/2 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup mini pepperoni or any toppings of choice
- 1/2 tsp Italian seasoning
Instructions
- Preheat your oven to 375°F (190°C) and grease a muffin tin.
- Unroll the crescent roll dough and press it into each muffin cup, shaping it into little crusts.
- Spoon in some pizza sauce on top of the dough in each cup.
- Sprinkle shredded mozzarella cheese over the sauce.
- Add your choice of toppings, like mini pepperoni.
- Bake in the oven for 12-15 minutes or until the crusts are golden brown.
- Once out of the oven, sprinkle with Italian seasoning and serve warm.
Notes
Experiment with different toppings like olives, bell peppers, or cooked sausage. Make sure not to overfill the cups with sauce to prevent spills while baking.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 pizza
- Calories: 150
- Sugar: 2g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg