Melt in Your Mouth Chicken

why make this recipe

Melt in Your Mouth Chicken is an easy and delicious dish that everyone will love. It combines tender chicken breasts with a sweet and savory marinade, making every bite a delight. This recipe is perfect for busy weeknights or special occasions. You can serve it with vegetables or rice to create a complete meal.

how to make Melt in Your Mouth Chicken

Ingredients:

• 4 boneless, skinless chicken breasts (about 1.5 lbs)
• 6 cloves fresh garlic, minced
• 1/4 cup brown sugar
• 1/4 cup low-sodium soy sauce
• 1 tbsp Dijon mustard
• 1 tsp smoked paprika
• 1/2 cup low-sodium chicken broth

Directions:

1. Preheat your oven to 375°F (190°C) and prepare a baking dish with nonstick spray.
2. In a medium bowl, mix the minced garlic, brown sugar, soy sauce, Dijon mustard, and smoked paprika until well combined.
3. Place the chicken in a resealable bag or a shallow dish and pour the marinade over the chicken. Seal the bag tightly or cover the dish. Marinate the chicken for at least 1 hour or overnight for best results.
4. Transfer the marinated chicken to the prepared baking dish, pouring any remaining marinade on top.
5. Bake in the preheated oven for 25-30 minutes or until the internal temperature reaches 165°F (75°C).
6. Let the chicken rest for 5 minutes before serving. Enjoy it with roasted vegetables or rice.

how to serve Melt in Your Mouth Chicken

You can serve Melt in Your Mouth Chicken warm, alongside sides like roasted vegetables, rice, or a fresh salad. It also pairs well with bread to soak up the delicious sauce. This dish is versatile and can be enjoyed for any meal.

how to store Melt in Your Mouth Chicken

Once cooled, store any leftovers in an airtight container in the refrigerator. You can keep it for 3-4 days. If you want to store it longer, consider freezing it. Place the cooled chicken in a freezer-safe bag or container, and it will last for about 2-3 months.

tips to make Melt in Your Mouth Chicken

• Marinating the chicken overnight enhances its flavor and makes it even more tender.
• If you like it a bit spicy, add some red pepper flakes to the marinade.
• Make sure the chicken is well-coated with the marinade for the best taste.

variation

You can easily modify this recipe by adding different herbs or spices to the marinade. For example, try using fresh thyme or rosemary for an aromatic twist. You can also substitute honey for brown sugar for a different sweetness.

FAQs

Can I use chicken thighs instead of breasts?
Yes, chicken thighs can be used for this recipe. They will also turn out tender and flavorful.

How can I tell when the chicken is done cooking?
Use a meat thermometer to check the internal temperature. It should reach 165°F (75°C).

Is this recipe safe for meal prep?
Absolutely! This chicken can be made ahead of time, stored in the fridge, and enjoyed throughout the week. Just reheat it before serving.

Melt in Your Mouth Chicken

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Print Recipe

Pin Recipe

An easy and delicious dish combining tender chicken breasts with a sweet and savory marinade, perfect for weeknights or special occasions.

• Total Time: 90 minutes
• Yield: 4 servings 1x

Ingredients

Scale 1x2x3x

• 4 boneless, skinless chicken breasts (about 1.5 lbs)
• 6 cloves fresh garlic, minced
• 1/4 cup brown sugar
• 1/4 cup low-sodium soy sauce
• 1 tbsp Dijon mustard
• 1 tsp smoked paprika
• 1/2 cup low-sodium chicken broth

Cook Mode Prevent your screen from going dark

Instructions

1. Preheat your oven to 375°F (190°C) and prepare a baking dish with nonstick spray.
2. In a medium bowl, mix the minced garlic, brown sugar, soy sauce, Dijon mustard, and smoked paprika until well combined.
3. Place the chicken in a resealable bag or a shallow dish and pour the marinade over the chicken. Seal the bag tightly or cover the dish. Marinate the chicken for at least 1 hour or overnight for best results.
4. Transfer the marinated chicken to the prepared baking dish, pouring any remaining marinade on top.
5. Bake in the preheated oven for 25-30 minutes or until the internal temperature reaches 165°F (75°C).
6. Let the chicken rest for 5 minutes before serving.

Notes

Marinating overnight enhances flavor; add red pepper flakes for spice; ensure chicken is well-coated for best taste.

• Author: nevaeh-hall
• Prep Time: 60 minutes
• Cook Time: 30 minutes
• Category: Main Course
• Method: Baking
• Cuisine: American
• Diet: Gluten-Free

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 10g
• Sodium: 600mg
• Fat: 6g
• Saturated Fat: 1.5g
• Unsaturated Fat: 4.5g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 0g
• Protein: 40g
• Cholesterol: 100mg