why make this recipe
Mashed Potato Cheese Puffs are a delightful way to turn leftover mashed potatoes into something fun and tasty. They are crispy on the outside and cheesy on the inside, making them perfect for snacks or side dishes. Plus, they are easy to make, so you can whip them up quickly for family or friends.
how to make Mashed Potato Cheese Puffs
Ingredients:
- 2 cups mashed potatoes
- 1 cup shredded cheese (cheddar or your choice)
- 1/2 cup breadcrumbs
- 1/4 cup chopped green onions
- 1 egg
- Salt and pepper to taste
- Oil for frying
Directions:
- In a mixing bowl, combine the mashed potatoes, shredded cheese, green onions, egg, salt, and pepper.
- Mix until well combined.
- Scoop out portions of the mixture and shape them into small puffs.
- Roll each puff in breadcrumbs to coat.
- Heat oil in a frying pan over medium heat.
- Fry the puffs until golden brown and crispy, about 3-4 minutes per side.
- Remove and drain on paper towels.
- Serve warm as a side dish or snack.
how to serve Mashed Potato Cheese Puffs
Serve Mashed Potato Cheese Puffs warm. They go well with dips like ketchup, sour cream, or ranch dressing. You can serve them as an appetizer at parties or as a side dish for dinner with meat and veggies.
how to store Mashed Potato Cheese Puffs
If you have leftovers, you can store them in an airtight container in the refrigerator. They will last for about 2-3 days. You can reheat them in the oven for a few minutes when you are ready to enjoy them again.
tips to make Mashed Potato Cheese Puffs
- Make sure your mashed potatoes are not too watery. The drier, the better for shaping the puffs.
- Experiment with different types of cheese for varied flavors.
- If you want a spicy kick, add some chopped jalapeños to the mixture.
variation
You can add cooked bacon bits or herbs like parsley or chives for extra flavor. For a healthier option, try baking the puffs instead of frying them.
FAQs
Can I use instant mashed potatoes?
Yes, you can use instant mashed potatoes if you prefer, but freshly made mashed potatoes will give a better texture.
Can I freeze Mashed Potato Cheese Puffs?
Yes, you can freeze them. Make sure to freeze them in a single layer on a baking sheet, then transfer to a bag. Fry them directly from frozen when you are ready to eat.
Can I make these puffs in the oven instead of frying?
Yes, you can bake them at 400°F (200°C) for about 20-25 minutes, turning them halfway through. They will be less crispy but still delicious!
Mashed Potato Cheese Puffs
Crispy on the outside and cheesy on the inside, these Mashed Potato Cheese Puffs are a delightful way to use up leftover mashed potatoes. Perfect for snacks or side dishes.
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
- 2 cups mashed potatoes
- 1 cup shredded cheese (cheddar or your choice)
- 1/2 cup breadcrumbs
- 1/4 cup chopped green onions
- 1 egg
- Salt and pepper to taste
- Oil for frying
Instructions
- In a mixing bowl, combine the mashed potatoes, shredded cheese, green onions, egg, salt, and pepper.
- Mix until well combined.
- Scoop out portions of the mixture and shape them into small puffs.
- Roll each puff in breadcrumbs to coat.
- Heat oil in a frying pan over medium heat.
- Fry the puffs until golden brown and crispy, about 3-4 minutes per side.
- Remove and drain on paper towels.
- Serve warm as a side dish or snack.
Notes
Make sure your mashed potatoes are not too watery for better shaping. Experiment with different types of cheese for varied flavors.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 70mg