why make this recipe
Marry Me Tofu is not just a dish; it’s an experience! This recipe combines the delightful textures of tofu and gnocchi with a rich and creamy sauce. It’s quick to prepare, perfect for busy weeknights or special dinners. The flavors meld beautifully, making it a treat for anyone who loves comfort food. Plus, it’s vegetarian and packed with wholesome ingredients!
how to make Marry Me Tofu
Ingredients :
- 14 oz firm tofu, pressed and cubed
- 1 cup gnocchi
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup vegetable broth
- 1/2 cup coconut cream
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish
Directions :
- In a large skillet, heat olive oil over medium heat. Add the cubed tofu and cook until golden brown on all sides.
- Add the minced garlic and sauté for about 1 minute until fragrant.
- Stir in the vegetable broth, coconut cream, Italian seasoning, salt, and pepper.
- Bring to a simmer and cook for about 5-7 minutes until the sauce thickens slightly.
- Meanwhile, cook the gnocchi according to package instructions until they float.
- Drain and add the gnocchi to the skillet, tossing it to coat in the sauce.
- Serve hot, garnished with fresh basil.
how to serve Marry Me Tofu
Serve Marry Me Tofu hot right out of the skillet. It’s great as a main dish or as a side with a salad or crusty bread. You can sprinkle extra basil on top for added flavor and color.
how to store Marry Me Tofu
To store leftovers, place the dish in an airtight container in the refrigerator. It will stay fresh for up to 3 days. To reheat, simply warm it on the stove over low heat until heated through.
tips to make Marry Me Tofu
- Be sure to press the tofu well to remove excess moisture for the best texture.
- Adjust the seasonings according to your taste. If you like spicy food, add a pinch of red pepper flakes!
- For a little crunch, add some toasted pine nuts or walnuts on top when serving.
variation
You can easily customize this recipe by adding vegetables like spinach, cherry tomatoes, or bell peppers. They will add color and nutrients!
FAQs
1. Can I use another type of cream instead of coconut cream?
Yes! You can use heavy cream or cashew cream if you prefer a different flavor.
2. Is this dish gluten-free?
If you use gluten-free gnocchi, this dish can easily be made gluten-free!
3. Can I make this recipe ahead of time?
Yes, you can prepare the tofu and sauce ahead of time, but it’s best to cook the gnocchi fresh just before serving for the best texture.
Marry Me Tofu
A delightful combination of tofu and gnocchi in a creamy sauce, perfect for busy weeknights or special dinners.
- Total Time: 30
- Yield: 4 servings 1x
Ingredients
- 14 oz firm tofu, pressed and cubed
- 1 cup gnocchi
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup vegetable broth
- 1/2 cup coconut cream
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- In a large skillet, heat olive oil over medium heat. Add the cubed tofu and cook until golden brown on all sides.
- Add the minced garlic and sauté for about 1 minute until fragrant.
- Stir in the vegetable broth, coconut cream, Italian seasoning, salt, and pepper.
- Bring to a simmer and cook for about 5-7 minutes until the sauce thickens slightly.
- Meanwhile, cook the gnocchi according to package instructions until they float.
- Drain and add the gnocchi to the skillet, tossing it to coat in the sauce.
- Serve hot, garnished with fresh basil.
Notes
For best texture, press the tofu well to remove excess moisture. Adjust seasonings to taste. Can customize with added vegetables.
- Prep Time: 15
- Cook Time: 15
- Category: Main Course
- Method: Skillet Cooking
- Cuisine: Vegetarian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 0mg