Why Make This Recipe
Marinated Cheese in a mason jar is a delightful treat that can elevate your snack game. The combination of flavors creates a taste explosion that is perfect for gatherings, picnics, or even just enjoying at home. It’s simple to make and can be tailored to your taste, making it a great option for cheese lovers. Plus, it looks beautiful when served in the jar, adding a homemade touch to any table setting.
How to Make Marinated Cheese in Mason Jar
Ingredients:
- 8 oz Feta Cheese
- 8 oz Mozzarella Balls
- 8 oz Goat Cheese
- 1 cup Olive Oil
- 2 tbsp Fresh Herbs (e.g., basil, thyme)
- 2 cloves Garlic Cloves (whole or minced)
- 1 tsp Chili Flakes
- 1 tbsp Lemon Zest
- 1 tbsp Black Peppercorns
- 1 cup Pitted Olives (optional)
Directions:
- Start by cutting the feta cheese and goat cheese into bite-sized pieces.
- In a clean mason jar, layer the cheeses, mozzarella balls, and pitted olives if using.
- In a separate bowl, combine the olive oil, fresh herbs, garlic, chili flakes, lemon zest, and black peppercorns. Mix well to combine the flavors.
- Pour the olive oil mixture over the cheese and olives in the mason jar until everything is covered.
- Seal the jar tightly and let it sit in the refrigerator for at least 24 hours. This will allow the flavors to blend beautifully.
How to Serve Marinated Cheese in Mason Jar
To serve, simply take the jar out of the fridge and let it sit at room temperature for a few minutes. Then, pour the marinated cheese into a small serving bowl. It pairs wonderfully with crusty bread, crackers, or fresh vegetables. This cheese can also be added to salads or served as part of a cheese platter.
How to Store Marinated Cheese in Mason Jar
Store the marinated cheese in the refrigerator. Make sure the cheese is always covered with oil to keep it fresh. The cheese can last up to two weeks in the fridge, making it a great make-ahead option for parties.
Tips to Make Marinated Cheese in Mason Jar
- Use high-quality olive oil for the best flavor.
- Customize the herbs based on your preference—rosemary or oregano can also be great additions.
- Make sure the cheese is well submerged in the oil to prevent spoilage.
- Try adding other spices such as peppercorns or mustard seeds for an extra kick.
Variation
Feel free to mix and match the types of cheese or add in different vegetables, like sun-dried tomatoes or roasted red peppers, to create your unique flavor combination.
FAQs
Can I use different types of cheese?
Yes, you can use any cheese you love! Just make sure they are firm enough to hold up during marination.
How long does the marinated cheese last?
The marinated cheese can last up to two weeks if stored properly in a sealed jar with olive oil covering it.
Is it necessary to marinate for 24 hours?
While marinating for 24 hours is recommended for the best flavor, you can enjoy it sooner if you’re short on time. Just note that it may not be as flavorful.
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Marinated Cheese in Mason Jar
A delightful combination of feta, mozzarella, and goat cheese marinated in olive oil with fresh herbs for a flavorful snack.
- Total Time: 1440 minutes
- Yield: 4 servings 1x
Ingredients
- 8 oz Feta Cheese
- 8 oz Mozzarella Balls
- 8 oz Goat Cheese
- 1 cup Olive Oil
- 2 tbsp Fresh Herbs (e.g., basil, thyme)
- 2 cloves Garlic (whole or minced)
- 1 tsp Chili Flakes
- 1 tbsp Lemon Zest
- 1 tbsp Black Peppercorns
- 1 cup Pitted Olives (optional)
Instructions
- Cut the feta cheese and goat cheese into bite-sized pieces.
- In a clean mason jar, layer the cheeses, mozzarella balls, and pitted olives if using.
- In a separate bowl, combine the olive oil, fresh herbs, garlic, chili flakes, lemon zest, and black peppercorns. Mix well.
- Pour the olive oil mixture over the cheese and olives in the jar until everything is covered.
- Seal the jar tightly and refrigerate for at least 24 hours to allow flavors to blend.
Notes
Serve with crusty bread, crackers, or fresh vegetables. This cheese can be added to salads or served as part of a cheese platter.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Marinating
- Cuisine: Mediterranean
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 275
- Sugar: 1g
- Sodium: 600mg
- Fat: 23g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 25mg