Maple & Brown Sugar Glazed Carrots

Why Make This Recipe

Maple & Brown Sugar Glazed Carrots are a delightful treat that brings out the natural sweetness of carrots. Perfect for any holiday table, this side dish adds a splash of color and a touch of sweetness. Plus, using a slow cooker makes it easy to prepare, allowing you to focus on other dishes or spend time with loved ones. This recipe is not only simple but also a guaranteed crowd-pleaser!

How to Make Maple & Brown Sugar Glazed Carrots

Ingredients:

• 2 lbs (about 900g) baby carrots
• ¼ cup (60g) unsalted butter, melted
• ⅓ cup (80ml) pure maple syrup
• ¼ cup (50g) brown sugar, packed
• ½ teaspoon ground cinnamon (optional)
• ¼ teaspoon salt
• Fresh parsley, for garnish (optional)

Directions:

1. Wash and peel the baby carrots if needed. Place them in the slow cooker.
2. In a small bowl, whisk together the melted butter, maple syrup, brown sugar, cinnamon (if using), and salt until well combined.
3. Pour the mixture over the carrots and stir to coat them evenly.
4. Cover and cook on low for 4–5 hours or high for 2–3 hours, stirring once or twice during cooking.
5. When the carrots are tender and the glaze has thickened, stir again. Garnish with parsley if desired, and serve warm.

How to Serve Maple & Brown Sugar Glazed Carrots

These glazed carrots are perfect for serving alongside roasted meats, holiday ham, or any festive spread. Their sweet flavor pairs well with savory dishes, making them a versatile side option. You can serve them in the slow cooker itself for a rustic touch or transfer them to a beautiful serving dish.

How to Store Maple & Brown Sugar Glazed Carrots

If you have leftovers, allow the glazed carrots to cool completely before transferring them to an airtight container. They can be stored in the refrigerator for up to 3 days. To reheat, simply warm them in the microwave or on the stovetop until heated through.

Tips to Make Maple & Brown Sugar Glazed Carrots

• For an extra layer of flavor, consider adding a splash of orange juice or a pinch of nutmeg to the glaze.
• If you prefer your carrots firmer, cook them on the low setting for just 3–4 hours.
• Keep an eye on the glaze; if it appears too thin, uncover the slow cooker for the last hour of cooking to help it thicken.

Variation

You can replace baby carrots with other vegetables like sweet potatoes or butternut squash for a different take. Adjust the cooking time accordingly, as these may require more time to become tender.

FAQs

Can I use regular carrots instead of baby carrots?
Yes, you can use regular carrots. Just cut them into similar-sized pieces for even cooking.

Can I prepare the carrots ahead of time?
Absolutely! You can prepare the carrots and glaze, then refrigerate them in the slow cooker insert (if removable) and cook them on the day you plan to serve.

Is this recipe gluten-free?
Yes, all the ingredients in this recipe are gluten-free, but always double-check your labels, especially for the brown sugar and butter.

Maple & Brown Sugar Glazed Carrots

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A delightful side dish of sweet, glazed carrots that adds color and flavor to any holiday table.

• Total Time: 315 minutes
• Yield: 6 servings 1x

Ingredients

Scale 1x2x3x

• 2 lbs (about 900g) baby carrots
• ¼ cup (60g) unsalted butter, melted
• ⅓ cup (80ml) pure maple syrup
• ¼ cup (50g) brown sugar, packed
• ½ teaspoon ground cinnamon (optional)
• ¼ teaspoon salt
• Fresh parsley, for garnish (optional)

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Instructions

1. Wash and peel the baby carrots if needed. Place them in the slow cooker.
2. In a small bowl, whisk together the melted butter, maple syrup, brown sugar, cinnamon (if using), and salt until well combined.
3. Pour the mixture over the carrots and stir to coat them evenly.
4. Cover and cook on low for 240–300 minutes or high for 120–180 minutes, stirring once or twice during cooking.
5. When the carrots are tender and the glaze has thickened, stir again. Garnish with parsley if desired, and serve warm.

Notes

For extra flavor, add a splash of orange juice or a pinch of nutmeg. If you prefer firmer carrots, adjust the cooking time accordingly.

• Author: nevaeh-hall
• Prep Time: 15 minutes
• Cook Time: 300 minutes
• Category: Side Dish
• Method: Slow Cooking
• Cuisine: American
• Diet: Gluten-Free

Nutrition

• Serving Size: 1 serving
• Calories: 220
• Sugar: 18g
• Sodium: 150mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 4g
• Protein: 1g
• Cholesterol: 20mg