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Why Make This Recipe

Ina Garten’s Make Ahead Cranberry Sauce is a delightful addition to any holiday meal. This recipe is easy to make and can be prepared in advance, saving you time on the big day. With its fresh ingredients, it offers a burst of flavor that pairs beautifully with turkey or other festive dishes. Plus, it’s a great way to incorporate seasonal fruits into your holiday spread.

How to Make Ina Garten’s Make Ahead Cranberry Sauce

Ingredients

12 oz fresh cranberries
1 cup granulated sugar
1/2 cup fresh orange juice
Zest of 1 orange
1 cinnamon stick

Directions

Rinse the cranberries and discard any blemished ones.
In a medium saucepan over medium heat, combine the cranberries, sugar, orange juice, and orange zest. Stir until the mixture starts bubbling.
Add the cinnamon stick and reduce the heat to low. Let it simmer for 10-15 minutes until the cranberries burst and the sauce thickens.
Remove from heat and let it cool completely before transferring it to an airtight container.
Serve chilled or at room temperature for a beautiful addition to your holiday spread.

How to Serve Ina Garten’s Make Ahead Cranberry Sauce

Serve this cranberry sauce alongside your main dishes, like turkey or ham. It can also be used as a spread for sandwiches or mixed into yogurt for a tasty breakfast. Garnish with a few cranberries or a sprinkle of orange zest for a festive touch.

How to Store Ina Garten’s Make Ahead Cranberry Sauce

Once completely cool, store the cranberry sauce in an airtight container in the refrigerator. It can last for up to two weeks, making it perfect for holiday preparations. If you want to keep it longer, consider freezing it. Just make sure to leave some space in the container, as the sauce may expand when frozen.

Tips to Make Ina Garten’s Make Ahead Cranberry Sauce

Make sure to use fresh cranberries for the best flavor and texture.
Adjust the sweetness by adding more or less sugar, depending on your taste.
For a twist, try adding a splash of port or red wine while it simmers.

Variation

If you want to change it up, consider adding chopped apples, pears, or nuts for a different flavor profile. You can also replace the orange juice with lemon juice for a tarter sauce.

FAQs

1. Can I make this cranberry sauce ahead of time?
Yes! This recipe is designed to be made ahead, making it perfect for holiday meals.

2. How long can I store the cranberry sauce?
You can store it in the refrigerator for up to two weeks or freeze it for several months.

3. Is cranberry sauce served hot or cold?
Cranberry sauce can be served either chilled or at room temperature, depending on your preference.