Loaded Grilled Chicken and Sweet Potato Power Bowl

why make this recipe

Loaded Grilled Chicken and Sweet Potato Power Bowl is a healthy and delicious meal. It’s packed with protein, fiber, and essential vitamins. This bowl is perfect for a quick lunch or a filling dinner. Plus, it’s easy to customize, so you can make it just the way you like it.

how to make Loaded Grilled Chicken and Sweet Potato Power Bowl

Ingredients:

• 2 grilled chicken breasts
• 2 medium sweet potatoes, cubed
• 1 cup cooked quinoa
• 1 cup spinach or kale
• 1 avocado, sliced
• 1/2 cup cherry tomatoes, halved
• 1/4 cup feta cheese (optional)
• Olive oil
• Salt and pepper to taste
• Your favorite dressing (optional)

Directions:

1. Preheat the grill to medium-high heat.
2. Season the chicken breasts with salt, pepper, and olive oil. Grill for about 6-7 minutes on each side until cooked through.
3. Meanwhile, cook sweet potatoes in a pot of boiling water until tender, about 10-15 minutes. Drain and set aside.
4. In a bowl, layer the cooked quinoa, spinach or kale, grilled chicken, sweet potatoes, avocado, and cherry tomatoes.
5. Sprinkle with feta cheese if using.
6. Drizzle with olive oil and your favorite dressing if desired.
7. Serve immediately and enjoy your nutritious power bowl!

how to serve Loaded Grilled Chicken and Sweet Potato Power Bowl

You can serve this power bowl on a plate or in a large bowl. It looks great when all the ingredients are layered nicely. You can also add extra toppings like nuts or seeds for some crunch.

how to store Loaded Grilled Chicken and Sweet Potato Power Bowl

To store leftovers, place the bowl in an airtight container and keep it in the fridge. It should be good for about 3 days. You can reheat the chicken and sweet potatoes in the microwave, or enjoy it cold.

tips to make Loaded Grilled Chicken and Sweet Potato Power Bowl

• Make sure the chicken is fully cooked; it should reach an internal temperature of 165°F (75°C).
• You can roast sweet potatoes in the oven instead of boiling them for a richer flavor.
• Feel free to use any greens you have on hand, like arugula or mixed salad greens.
• Add nuts or seeds for extra crunch and nutrition.

variation

You can easily switch up the ingredients. Try using grilled shrimp or tofu instead of chicken. For the veggies, roasted broccoli or bell peppers would work well too. You can also change the dressing to fit your taste.

FAQs

1. Can I make this bowl vegan?
Yes! You can skip the chicken and cheese. Add chickpeas or black beans for protein instead.

2. Is this recipe gluten-free?
Yes, this recipe is gluten-free as long as you use gluten-free quinoa.

3. Can I meal prep this recipe?
Absolutely! Prepare all the ingredients ahead of time and store them separately. Assemble the bowl when you’re ready to eat.

Loaded Grilled Chicken and Sweet Potato Power Bowl

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A healthy and delicious meal packed with protein, fiber, and essential vitamins, perfect for lunch or dinner.

• Total Time: 45 minutes
• Yield: 4 servings 1x

Ingredients

Scale 1x2x3x

• 2 grilled chicken breasts
• 2 medium sweet potatoes, cubed
• 1 cup cooked quinoa
• 1 cup spinach or kale
• 1 avocado, sliced
• 1/2 cup cherry tomatoes, halved
• 1/4 cup feta cheese (optional)
• Olive oil
• Salt and pepper to taste
• Your favorite dressing (optional)

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Instructions

1. Preheat the grill to medium-high heat.
2. Season the chicken breasts with salt, pepper, and olive oil. Grill for about 6-7 minutes on each side until cooked through.
3. Meanwhile, cook sweet potatoes in a pot of boiling water until tender, about 10-15 minutes. Drain and set aside.
4. In a bowl, layer the cooked quinoa, spinach or kale, grilled chicken, sweet potatoes, avocado, and cherry tomatoes.
5. Sprinkle with feta cheese if using.
6. Drizzle with olive oil and your favorite dressing if desired.
7. Serve immediately and enjoy your nutritious power bowl!

Notes

Make sure the chicken is fully cooked; it should reach an internal temperature of 165°F (75°C). You can roast sweet potatoes in the oven instead of boiling them for a richer flavor. Feel free to use any greens you have on hand, like arugula or mixed salad greens. Add nuts or seeds for extra crunch and nutrition.

• Author: nevaeh-hall
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main Course
• Method: Grilling
• Cuisine: American
• Diet: Gluten-Free, Dairy-Free Option

Nutrition

• Serving Size: 1 bowl
• Calories: 450
• Sugar: 6g
• Sodium: 500mg
• Fat: 20g
• Saturated Fat: 3g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 8g
• Protein: 30g
• Cholesterol: 70mg