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why make this recipe

Loaded Baked Potato Steak Bites are a delicious and hearty treat that combines the comforting taste of a baked potato with tender steak and a creamy sauce. This recipe is perfect for gatherings or a cozy dinner at home. The combination of flavors and textures makes it a crowd-pleaser. Plus, it’s a simple dish that looks fancy but is easy to prepare!

how to make Loaded Baked Potato Steak Bites

Ingredients:

1.5 tablespoons sea salt
4 tablespoons olive oil
4 big russet potatoes, cleaned and patted dry
2 wedges lemon, squeezed
2 tablespoons fresh parsley, chopped up
4 tablespoons avocado oil, split up
2 tablespoons low sodium Cajun seasoning
2 teaspoons kosher salt
2 pounds boneless steak (like ribeye, NY strip, tenderloin, or sirloin)
2 tablespoons garlic, chopped small (about 8 to 10 cloves worth)
6 tablespoons unsalted butter, soft
1 teaspoon cracked black pepper
0.5 to 1 teaspoon red pepper flakes
2/3 cup parmesan cheese, grated fresh (about 2.4 oz)
1.5 cups heavy cream

Directions:

Start by tossing olive oil onto the potatoes. Roll them in sea salt and then set them on a parchment-lined tray. Preheat your oven to 425°F while you prepare the potatoes.
Once the oven is ready, bake the potatoes for almost an hour, or until a fork slides through them easily.
While the potatoes are baking, chop the steak into chunky 2-inch bites. Trim off any extra fat or tough pieces. Sprinkle Cajun seasoning over the steak and pour 2 tablespoons of avocado oil on top. Make sure all the pieces are well coated.
Heat the remaining 2 tablespoons of avocado oil in a hot cast iron skillet. Add the steak bites and let them brown for about 2 minutes without moving them. Flip the steak and cook for another minute. Lower the heat and cook for one more minute.
Push the steak to one side of the skillet. Add 2 tablespoons of butter and 1 tablespoon of minced garlic to the empty side. Let the garlic get fragrant before mixing it in with the steak for one extra minute. Transfer everything to a bowl and loosely cover with foil.
In the same pan, add the last 2 tablespoons of butter and another spoonful of garlic. Once it smells good, slowly pour in the heavy cream. Simmer on low for 3 to 5 minutes while stirring until it thickens slightly. Add the red pepper flakes and grated parmesan cheese, whisking until creamy. Taste and add salt and black pepper if needed. Remove from heat and mix in the parsley and lemon juice.
Take the baked potatoes and hold each one a foot above the counter, dropping them to fluff the insides. Slice the top open and use a fork to break up the insides. Rub on the remaining butter.
Pile the steak bites on each potato and pour on a generous amount of cream sauce. Serve immediately while they’re hot!

how to serve Loaded Baked Potato Steak Bites

Serve Loaded Baked Potato Steak Bites while they are still hot. They make a great main dish and can be paired with a simple side salad or fresh vegetables for a well-rounded meal. Feel free to provide extra lemon wedges and chopped parsley for garnishing.

how to store Loaded Baked Potato Steak Bites

To store any leftovers, place the potato steak bites and sauce in an airtight container. Keep them in the refrigerator for up to 3 days. When you are ready to enjoy them again, reheat in the microwave or in a skillet over low heat until warm.

tips to make Loaded Baked Potato Steak Bites

For an extra crunch, you can add bacon bits on top of the steak bites before serving.
Adjust the level of Cajun seasoning based on your spice preference.
Make sure not to overcook the steak; it should be tender and juicy.
If you want a lighter version, you can use Greek yogurt instead of cream in the sauce.

variation

You can customize these Loaded Baked Potato Steak Bites by using different toppings like sour cream, chives, or shredded cheese. You can also substitute the steak with grilled chicken or portobello mushrooms for a different flavor.

FAQs

1. Can I make this recipe ahead of time?
Yes, you can prepare the components in advance. Bake the potatoes and cook the steak bites. Store them separately and assemble just before serving.

2. What type of potatoes work best?
Russet potatoes are ideal for this recipe because of their fluffy texture when baked. However, you can use Yukon golds or another type if you prefer.

3. Is it possible to make this dish spicier?
Absolutely! You can increase the amount of Cajun seasoning or add more red pepper flakes, depending on your heat preference.

Enjoy making and indulging in this delicious dish!

Loaded Baked Potato Steak Bites

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Print Recipe

A delicious and hearty combination of baked potatoes, tender steak, and a creamy sauce, perfect for gatherings or cozy dinners.

Total Time: 75 minutes
Yield: 4 servings 1x

Instructions

Preheat your oven to 425°F.
Toss olive oil onto the potatoes and roll them in sea salt.
Set the potatoes on a parchment-lined tray and bake for nearly an hour, or until fork-tender.
Chop the steak into 2-inch bites, coat with Cajun seasoning and avocado oil.
Heat oil in a cast iron skillet, add steak bites, and brown for about 2 minutes on each side.
Add butter and garlic to the skillet, cook until fragrant.
Transfer steak to a bowl, gradually add remaining butter and garlic, then heavy cream to the pan and simmer until thickened.
Add red pepper flakes, parmesan, parsley, and lemon juice, mixing well.
Fluff the baked potatoes and slice them open, adding butter inside.
Top each potato with steak bites and cream sauce, then serve hot.

Notes

For extra crunch, you can add bacon bits on top. Adjust the Cajun seasoning to suit your spice preference.

Author: nevaeh-hall
Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Main Course
Method: Baking
Cuisine: American
Diet: None

Nutrition

Serving Size: 1 serving
Calories: 500
Sugar: 5g
Sodium: 800mg
Fat: 35g
Saturated Fat: 15g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 5g
Protein: 30g
Cholesterol: 100mg