Why Make This Recipe
Loaded Bacon Cheeseburger Alfredo Pasta is a delicious and hearty dish that combines the best flavors of a classic cheeseburger with creamy pasta. It is perfect for family dinners or gatherings with friends. The combination of beef, bacon, and cheese makes this meal both satisfying and comforting. Plus, it’s simple and quick to prepare, making it a great choice for busy weeknights!
How to Make Loaded Bacon Cheeseburger Alfredo Pasta
Ingredients:
- 8 oz pasta, cooked
- 1 lb ground beef
- 6 slices bacon, cooked and crumbled
- 1 cup heavy cream
- 1/2 cup milk
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1 tablespoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
- 1/2 cup chopped green onions
Directions:
- In a skillet, cook the ground beef over medium heat until it is browned. Drain the excess fat and set the beef aside.
- Cook the bacon in the skillet until crispy, then crumble it into small pieces.
- In a large pot, combine the heavy cream, milk, garlic powder, onion powder, salt, and pepper. Heat this mixture over medium heat, stirring occasionally.
- Once the mixture starts to simmer, stir in the cheddar cheese and Parmesan cheese until they melt and the sauce becomes smooth.
- Add the cooked pasta and the browned ground beef to the sauce. Then, add in the crumbled bacon and chopped green onions.
- Stir everything together until well combined, and enjoy the dish warm!
How to Serve Loaded Bacon Cheeseburger Alfredo Pasta
Serve Loaded Bacon Cheeseburger Alfredo Pasta in generous portions on plates or in bowls. You can top it with extra green onions or a sprinkle of additional cheese for added flavor. This dish pairs great with a side salad or garlic bread for a complete meal.
How to Store Loaded Bacon Cheeseburger Alfredo Pasta
If you have leftovers, store them in an airtight container in the fridge. The pasta will stay fresh for up to 3 days. To reheat, simply warm it in a microwave or on the stovetop with a splash of milk to help bring back the creaminess.
Tips to Make Loaded Bacon Cheeseburger Alfredo Pasta
- For extra flavor, make sure to season the ground beef well with salt and pepper while cooking it.
- You can use any type of pasta you like, such as fettuccine or penne.
- If you want a little heat, add some crushed red pepper flakes to the sauce.
- Fresh herbs like parsley can be added for a pop of color and freshness.
Variation
You can customize this recipe by adding vegetables like bell peppers or mushrooms to the mix for added nutrition. If you want to make it lighter, you can use ground turkey instead of ground beef.
FAQs
Can I use different types of cheese?
Yes, you can use any cheese you prefer or have on hand. Mozzarella or Monterey Jack would also work well!
Is this dish gluten-free?
To make this gluten-free, use gluten-free pasta and check that all other ingredients are gluten-free.
Can I make this recipe ahead of time?
Yes, you can prepare it ahead of time, but the pasta may absorb some of the sauce when stored. You might need to add a little milk or cream when reheating to bring back the creamy texture.
Print
Loaded Bacon Cheeseburger Alfredo Pasta
A delicious and hearty dish combining the flavors of a classic cheeseburger with creamy pasta, perfect for family dinners or gatherings.
- Total Time: 35 minutes
- Yield: 4 servings 1x
Ingredients
- 8 oz pasta, cooked
- 1 lb ground beef
- 6 slices bacon, cooked and crumbled
- 1 cup heavy cream
- 1/2 cup milk
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1 tablespoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
- 1/2 cup chopped green onions
Instructions
- In a skillet, cook the ground beef over medium heat until browned. Drain excess fat and set aside.
- Cook the bacon in the skillet until crispy, then crumble it.
- In a large pot, combine heavy cream, milk, garlic powder, onion powder, salt, and pepper. Heat over medium, stirring occasionally.
- Once it simmers, stir in cheddar and Parmesan cheese until melted and smooth.
- Add cooked pasta and browned ground beef to the sauce, then stir in crumbled bacon and chopped green onions.
- Combine everything until well mixed and serve warm.
Notes
For extra flavor, season the ground beef while cooking. You can customize with any pasta, and add crushed red pepper flakes for heat.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: None
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 4g
- Sodium: 800mg
- Fat: 36g
- Saturated Fat: 16g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg