Lemon Vinaigrette is the bright, zesty dressing that transforms any salad from ordinary to extraordinary. With its perfect balance of tanginess and richness, it brings a fresh flavor that you just can’t resist. Having made dozens of variations in my kitchen, I can confidently say that this particular recipe is a keeper!
Why Make This Recipe
- Flavor: The combination of fresh lemon juice and high-quality olive oil creates a vibrant taste that enhances salads, vegetables, and grains.
- Nutrition: This vinaigrette is packed with vitamin C, healthy fats, and antioxidants, making it a nutritious and wholesome addition to your meals.
- Convenience: It takes less than 10 minutes to whip up, making it a quick go-to dressing for busy weeknights.
- Versatility: Use it on salads, grilled meats, or as a marinade—its uses are endless!
- Personal Insight: I love this recipe for its simplicity and freshness; it brightened a humble green salad at my weekend dinner and impressed my guests.
Recipe Overview
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Servings: 8 (approx. 2 tablespoons per serving)
- Difficulty Level: Easy
This lemon vinaigrette involves a simple emulsifying technique and requires no cooking, making it a perfect choice for home cooks of all skill levels.
My Experience Making This Recipe
While developing this Lemon Vinaigrette, I realized how using freshly squeezed lemon juice versus bottled can make a significant difference in flavor. I initially struggled to find the right balance between acidity and oil, but eventually settled on a 2:1 ratio that provided the perfect zing without overpowering any dish.
How to Make Lemon Vinaigrette
Making Lemon Vinaigrette is incredibly straightforward. Begin by combining fresh lemon juice, Dijon mustard, and minced garlic in a bowl. Slowly whisk in the extra virgin olive oil to emulsify the mixture until it’s smooth and creamy. The key techniques here include emulsifying, which helps to blend the oil and vinegar together into a cohesive dressing, creating a luscious texture.
Expert Tips for Success
- Use Fresh Ingredients: Always opt for fresh lemon juice over bottled for the best flavor.
- Quality Oil Matters: Choose a high-quality extra virgin olive oil for a richer taste; it’s worth the investment.
- Emulsifying Technique: To ensure emulsification, add the oil slowly while whisking continuously—this helps the dressing stay mixed longer.
- Balance is Key: Adjust the lemon juice and mustard to your personal taste; everyone has their preference.
- Glass Containers: Store your vinaigrette in a glass jar with a tight-sealing lid for easy shaking before use.
How to Serve Lemon Vinaigrette
- Salads: Drizzle over mixed greens, quinoa salads, or pasta salads for a refreshing touch.
- Marinade: Use it to marinate chicken or fish before grilling for added flavor.
- Vegetables: Toss with roasted or steamed vegetables for a delicious twist.
- Presentation Tip: Serve in a small bowl alongside a fresh salad for an inviting presentation.
Storage and Reheating Guide
Store your Lemon Vinaigrette in an airtight glass container in the refrigerator for up to one week. The vinaigrette may separate over time; simply shake well before each use. For longer storage, you can freeze it in ice cube trays and use them as needed in salads or marinades, though it’s best enjoyed fresh.
Recipe Variations
- Herbed Vinaigrette: Add fresh herbs like parsley or basil for an aromatic twist.
- Honey Lemon Vinaigrette: Incorporate a teaspoon of honey or maple syrup for a touch of sweetness.
- Spicy Kick: Mix in a pinch of red pepper flakes or a dash of hot sauce for heat.
- Avocado Oil Option: For a milder flavor, swap olive oil with avocado oil, which is also rich in healthy fats.
Nutritional Highlights
- Vitamin C Rich: Fresh lemon juice provides an excellent source of vitamin C, supporting your immune health.
- Heart-Healthy Fats: Olive oil is known for its monounsaturated fats, which are great for heart health.
- Allergen-Free: This dressing is naturally gluten-free and dairy-free, making it suitable for various diets.
Troubleshooting Common Issues
- Dressing Doesn’t Emulsify: If it separates, whisk more vigorously as you slowly add the oil, or try using an immersion blender for a smoother blend.
- Too Tangy: If it’s overly acidic, balance it out with a little more olive oil or a pinch of sugar.
- Bitter Flavor: Ensure you’re using a fresh lemon without any bitterness; old lemons can affect the taste.
Frequently Asked Questions
-
Can I use bottled lemon juice?
While it’s best to use fresh lemon juice for optimal flavor, bottled juice can be used in a pinch, though it may lack the brightness. -
How long does it keep in the fridge?
This vinaigrette will stay fresh in the fridge for up to one week; always check for any off smells before use. -
Can I use another type of vinegar?
Absolutely! You can substitute lemon juice with white wine vinegar or apple cider vinegar for a different flavor profile. -
Is this recipe suitable for meal prep?
Yes, it’s perfect for meal prep, just make sure to store it in an airtight container and give it a good shake before using.
Lemon Vinaigrette
- Total Time: 5 minutes
- Yield: 8 servings 1x
- Diet: Vegan
Description
A bright, zesty dressing that transforms any salad with the perfect balance of tanginess and richness.
Ingredients
- 1/2 cup fresh lemon juice
- 1 teaspoon Dijon mustard
- 1 clove garlic, minced
- 1 cup extra virgin olive oil
- Salt and pepper to taste
Instructions
- In a bowl, combine fresh lemon juice, Dijon mustard, and minced garlic.
- Slowly whisk in the olive oil until the mixture is smooth and emulsified.
- Season with salt and pepper to taste.
Notes
Store in an airtight glass container in the refrigerator for up to one week. Re-shake before use.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 0g
- Sodium: 0mg
- Fat: 11g
- Saturated Fat: 1.5g
- Unsaturated Fat: 9.5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg