why make this recipe
Lazy Day Vegetable Lasagna is a perfect dish for busy people who still want to enjoy a delicious homemade meal. This recipe is simple, requires minimal prep time, and is packed with vegetables. It’s also a wonderful way to sneak in some greens for a healthier dinner. Plus, using frozen ravioli cuts down on cooking time while still delivering great taste.
how to make Lazy Day Vegetable Lasagna
Ingredients:
- 15 oz jar of Alfredo sauce
- Two (25 oz) packs of frozen ravioli
- 1 cup carrots, shredded
- 2 cups handfuls of fresh spinach
- 8 oz pack of mozzarella, shredded
- 1 cup panko breadcrumbs
- 2 tablespoons butter, melted
Directions:
- Pour the Alfredo sauce straight into the bottom part of your slow cooker.
- Put your first group of frozen ravioli right over the Alfredo you spread at the bottom.
- Throw some fresh spinach and shredded carrots on top of the ravioli layer you just put down.
- Set another layer of those frozen raviolis, then pour on some more Alfredo sauce.
- Keep making those layers over and over, using everything up, and don’t forget to end with Alfredo on the very top.
- Sprinkle mozzarella cheese all over the top at the end.
- Set your slow cooker to high for about 3 hours or low for 6 hours. You want it bubbling and all that cheese nice and melted.
how to serve Lazy Day Vegetable Lasagna
Serve the Lazy Day Vegetable Lasagna hot from the slow cooker. You can enjoy it alone or pair it with a simple salad or garlic bread for a fuller meal. Just scoop out a portion and enjoy the cheesy, hearty layers.
how to store Lazy Day Vegetable Lasagna
If you have any leftovers, you can store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop it back in the microwave or oven until warmed through. You can also freeze the lasagna for longer storage. Just let it cool completely before packing it into freezer-safe containers.
tips to make Lazy Day Vegetable Lasagna
- Feel free to mix in other vegetables like zucchini or bell peppers for added flavor and nutrition.
- If you prefer a little spice, add some crushed red pepper flakes to the layers.
- You can use a different cheese if you like, such as cheddar or a blend for more flavor.
variation (if any)
You can easily adapt this recipe by using different sauces. For instance, a marinara sauce instead of Alfredo gives the lasagna a different flavor profile. Additionally, using gluten-free ravioli makes it suitable for those with gluten sensitivities.
FAQs
1. Can I use fresh ravioli instead of frozen?
Yes, you can use fresh ravioli. Just adjust the cooking time since fresh ravioli cooks more quickly.
2. Can I make this lasagna ahead of time?
Absolutely! You can layer the ingredients in the slow cooker the night before and cook it the next day.
3. Is it possible to make this dish vegetarian?
Yes! This recipe is already vegetarian. Just ensure that your ravioli and Alfredo sauce do not contain any meat products.
Lazy Day Vegetable Lasagna
A simple and delicious vegetable lasagna made with frozen ravioli and packed with goodness.
- Total Time: 195 minutes
- Yield: 6 servings 1x
Ingredients
- 15 oz jar of Alfredo sauce
- Two (25 oz) packs of frozen ravioli
- 1 cup carrots, shredded
- 2 cups fresh spinach
- 8 oz pack of mozzarella, shredded
- 1 cup panko breadcrumbs
- 2 tablespoons butter, melted
Instructions
- Pour the Alfredo sauce straight into the bottom part of your slow cooker.
- Put your first group of frozen ravioli right over the Alfredo sauce.
- Add fresh spinach and shredded carrots on top of the ravioli layer.
- Set another layer of frozen ravioli, then pour on more Alfredo sauce.
- Continue layering until all ingredients are used, ensuring the last layer is Alfredo sauce on top.
- Sprinkle mozzarella cheese all over the top.
- Set your slow cooker to high for 3 hours or low for 6 hours until bubbling and cheese is melted.
Notes
You can mix in other vegetables like zucchini or bell peppers for added flavor. Consider adding crushed red pepper flakes for a spice kick. Different cheeses, like cheddar, can also be used.
- Prep Time: 15 minutes
- Cook Time: 180 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 50mg