Korean Zucchini Fritters

why make this recipe

Korean Zucchini Fritters are a tasty and healthy dish that everyone can enjoy. They are crispy on the outside and soft on the inside. This recipe is an easy way to use zucchini, especially during the summer when it is in season. These fritters can be served as a snack, side dish, or even a main course. They are simple to make and do not require many ingredients, making them a great choice for a quick meal.

how to make Korean Zucchini Fritters

Ingredients:

• 2 medium zucchini (about 400g), grated
• 1 cup all-purpose flour
• 2 large eggs
• 3 green onions, finely chopped
• 2 cloves garlic, minced
• 1 tbsp soy sauce
• Salt and pepper to taste
• Vegetable oil for frying (about ½ cup)

Directions:

1. Grate the zucchini and squeeze out excess moisture using a clean kitchen towel.
2. In a mixing bowl, combine the drained zucchini with flour, eggs, green onions, garlic, soy sauce, salt, and pepper until well mixed.
3. Heat vegetable oil in a non-stick skillet over medium heat.
4. Drop spoonfuls of batter into the hot oil; flatten slightly for even cooking. Fry for about 3 minutes on each side until golden brown.
5. Drain on paper towels to remove excess oil before serving.

how to serve Korean Zucchini Fritters

You can serve Korean Zucchini Fritters warm or at room temperature. They pair well with a dipping sauce like soy sauce or a spicy homemade sauce. You can also add a side salad for a refreshing touch. These fritters make for a great appetizer or a light meal.

how to store Korean Zucchini Fritters

If you have leftovers, let the fritters cool completely. Then, place them in an airtight container and store them in the refrigerator for up to 3 days. To reheat, simply warm them in a frying pan over medium heat until they are crispy again.

tips to make Korean Zucchini Fritters

• Make sure to squeeze out as much moisture from the zucchini as possible. This will help the fritters become crispy.
• You can adjust the seasoning according to your taste. Add more garlic or soy sauce for extra flavor.
• If you want a spicier kick, consider adding some red pepper flakes to the batter.

variation

You can add other vegetables, like carrots or bell peppers, to the fritter mixture for added flavor and nutrition. You can also use chickpea flour instead of all-purpose flour for a gluten-free option.

FAQs

1. Can I freeze Korean Zucchini Fritters?
Yes, you can freeze them. Make sure to place them in a single layer on a baking tray until frozen, then transfer to an airtight container. Thaw and reheat in a skillet when ready to eat.

2. What can I use instead of zucchini?
You can replace zucchini with other vegetables like eggplant or grated carrots. Just make sure to adjust cooking times if using denser veggies.

3. Can I bake the fritters instead of frying them?
Yes, you can bake them! Preheat the oven to 400°F (200°C) and place the fritters on a baking sheet lined with parchment paper. Bake for about 20 minutes, flipping halfway through until they are golden brown.

Korean Zucchini Fritters

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Crispy and soft Korean Zucchini Fritters, perfect as a snack, side dish, or light main course.

• Total Time: 27 minutes
• Yield: 4 servings 1x

Ingredients

Scale 1x2x3x

• 2 medium zucchini (about 400g), grated
• 1 cup all-purpose flour
• 2 large eggs
• 3 green onions, finely chopped
• 2 cloves garlic, minced
• 1 tbsp soy sauce
• Salt and pepper to taste
• Vegetable oil for frying (about ½ cup)

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Instructions

1. Grate the zucchini and squeeze out excess moisture using a clean kitchen towel.
2. In a mixing bowl, combine the drained zucchini with flour, eggs, green onions, garlic, soy sauce, salt, and pepper until well mixed.
3. Heat vegetable oil in a non-stick skillet over medium heat.
4. Drop spoonfuls of batter into the hot oil; flatten slightly for even cooking. Fry for about 3 minutes on each side until golden brown.
5. Drain on paper towels to remove excess oil before serving.

Notes

For extra crispiness, ensure to squeeze out as much moisture from the zucchini as possible. Adjust seasoning and add red pepper flakes for a spicy kick.

• Author: nevaeh-hall
• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Appetizer
• Method: Frying
• Cuisine: Korean
• Diet: Vegetarian

Nutrition

• Serving Size: 1 serving
• Calories: 220
• Sugar: 2g
• Sodium: 250mg
• Fat: 10g
• Saturated Fat: 1g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 2g
• Protein: 6g
• Cholesterol: 120mg