why make this recipe
Korean BBQ Beef Bowl with Corn & Creamy Sauce is a delightful dish that brings the flavors of Korean cuisine right to your kitchen. This recipe is simple and quick, making it perfect for a busy weeknight dinner. The mix of tender beef, sweet corn, and creamy sauce creates a delicious combination that everyone will love.
how to make Korean BBQ Beef Bowl with Corn & Creamy Sauce
Ingredients:
- Beef strips
- Korean BBQ sauce
- Sweet corn
- Steamed rice
- Creamy sauce (mayonnaise or cream-based)
- Optional: Green onions for garnish
Directions:
- Marinate the beef strips in Korean BBQ sauce for at least 30 minutes.
- In a skillet, stir-fry the marinated beef strips over medium-high heat until cooked through.
- Add sweet corn to the skillet and stir-fry for an additional 2-3 minutes.
- Serve the beef and corn mixture over steamed rice.
- Drizzle the creamy sauce on top and garnish with green onions if desired.
- Enjoy your meal!
how to serve Korean BBQ Beef Bowl with Corn & Creamy Sauce
Serve this delicious beef bowl hot. You can place it in bowls and make it look nice with the creamy sauce drizzled on top. If you like, add some green onions for extra flavor and color. This dish pairs well with a side of kimchi or pickled vegetables for an authentic touch.
how to store Korean BBQ Beef Bowl with Corn & Creamy Sauce
You can store any leftovers in an airtight container in the fridge for up to 3 days. Just make sure to keep the creamy sauce separate until you are ready to eat again. This will help maintain the freshness of the dish.
tips to make Korean BBQ Beef Bowl with Corn & Creamy Sauce
- To save time, you can use pre-cut beef strips or buy them from your local grocery store.
- Make sure not to overcook the beef, as it can become tough. Cook just until it is no longer pink.
- Feel free to adjust the amount of creamy sauce based on your preference. A little goes a long way!
variation (if any)
You can customize this bowl by adding more vegetables. Bell peppers, broccoli, or carrots would taste great when stir-fried with the beef and corn. You can also use tofu instead of beef for a vegetarian option or replace the creamy sauce with a spicy mayo for some heat.
FAQs
-
Can I use grilled beef instead of stir-fried?
Yes, grilled beef works well for this recipe too. Just slice it thinly and toss it with the corn and sauce. -
Is there a gluten-free option for the sauce?
Yes, you can find gluten-free Korean BBQ sauce at most grocery stores, or you can make your own using gluten-free soy sauce. -
Can I freeze the leftovers?
While it’s best enjoyed fresh, you can freeze the beef and corn mixture. Just be sure to keep the rice and sauce separate and consume them within 1-2 months.
Korean BBQ Beef Bowl with Corn & Creamy Sauce
A delightful dish that brings the flavors of Korean cuisine to your kitchen. This simple and quick recipe combines tender beef, sweet corn, and creamy sauce for a perfect weeknight dinner.
- Total Time: 40 minutes
- Yield: 4 servings
Ingredients
- Beef strips
- Korean BBQ sauce
- Sweet corn
- Steamed rice
- Creamy sauce (mayonnaise or cream-based)
- Optional: Green onions for garnish
Instructions
- Marinate the beef strips in Korean BBQ sauce for at least 30 minutes.
- In a skillet, stir-fry the marinated beef strips over medium-high heat until cooked through.
- Add sweet corn to the skillet and stir-fry for an additional 2-3 minutes.
- Serve the beef and corn mixture over steamed rice.
- Drizzle the creamy sauce on top and garnish with green onions if desired.
Notes
For best results, do not overcook the beef to keep it tender. You can use pre-cut beef strips to save time.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stir-Frying
- Cuisine: Korean
- Diet: Non-Vegetarian
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 7g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg