Juicy Steak with Creamy Garlic Sauce

Why Make This Recipe

Juicy Steak with Creamy Garlic Sauce is a delightful dish that brings together tender steaks and a rich, flavorful sauce. This recipe is perfect for special occasions or a cozy dinner at home. The creamy garlic sauce enhances the taste of the steak, making it juicy and utterly delicious. Plus, it’s simple to make, so you can impress your family or friends without spending all day in the kitchen.

How to Make Juicy Steak with Creamy Garlic Sauce

Ingredients:

• 4 beef steaks (sirloin or ribeye)
• 2 tablespoons olive oil
• 2 tablespoons butter
• Salt and black pepper to taste
• 3 garlic cloves, minced
• 1 cup heavy cream
• 1/4 cup beef or chicken stock
• 1 tablespoon grated Parmesan cheese (optional for extra creaminess)
• Fresh parsley (optional, for garnish)

Directions:

1. Remove the steaks from the fridge and let them sit at room temperature for about 20 minutes. Season both sides of the steaks generously with salt and black pepper.
2. Heat olive oil in a large skillet over medium-high heat. Once hot, add the steaks and cook for about 4-5 minutes per side for medium-rare (or longer for preferred doneness). Once cooked, remove the steaks from the pan and set aside to rest.
3. In the same skillet, reduce the heat to medium, add the butter, and let it melt. Add minced garlic and sauté for 1-2 minutes until fragrant.
4. Pour in heavy cream and beef or chicken stock, stirring to combine and scraping up flavorful bits from the bottom. Let the sauce simmer for 3-5 minutes until it thickens slightly. If desired, stir in Parmesan cheese for extra creaminess. Season with salt and pepper to taste.
5. Return the steaks to the skillet and spoon the creamy garlic sauce over the top. Let rest in the sauce for a couple of minutes, then garnish with fresh parsley if desired.

How to Serve Juicy Steak with Creamy Garlic Sauce

Serve the juicy steak hot from the skillet. You can pair it with mashed potatoes, steamed vegetables, or a fresh salad. The creamy garlic sauce makes a wonderful topping, so make sure to drizzle plenty over the steak.

How to Store Juicy Steak with Creamy Garlic Sauce

If you have leftovers, store them in an airtight container in the fridge. The steak and sauce will stay fresh for about 2-3 days. When reheating, do so gently on the stove or in the microwave to keep the meat tender.

Tips to Make Juicy Steak with Creamy Garlic Sauce

• Make sure the steaks are at room temperature before cooking. This helps them cook evenly.
• Use a meat thermometer to check the doneness of the steaks if you’re unsure.
• For a richer sauce, use high-quality heavy cream and fresh garlic.
• Slicing the steak against the grain before serving will make it even more tender.

Variation

You can try adding different herbs to the sauce, like thyme or rosemary, for extra flavor. Alternatively, use a different protein, such as chicken or pork, and follow the same cooking method.

FAQs

1. What is the best type of steak to use?
Sirloin and ribeye are both great choices for this dish. They are tender and have good flavor.

2. Can I use low-fat cream for the sauce?
Although you can use low-fat cream, the sauce may not be as rich and creamy. Heavy cream gives the best result.

3. Is it okay to cook the steak well-done?
Yes, you can cook the steak to your preferred doneness. Just adjust the cooking time accordingly.

Juicy Steak with Creamy Garlic Sauce

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A delightful dish featuring tender steaks paired with a rich, flavorful creamy garlic sauce, perfect for special occasions or cozy dinners.

• Total Time: 35 minutes
• Yield: 4 servings 1x

Ingredients

Scale 1x2x3x

• 4 beef steaks (sirloin or ribeye)
• 2 tablespoons olive oil
• 2 tablespoons butter
• Salt and black pepper to taste
• 3 garlic cloves, minced
• 1 cup heavy cream
• 1/4 cup beef or chicken stock
• 1 tablespoon grated Parmesan cheese (optional)
• Fresh parsley (optional, for garnish)

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Instructions

1. Remove the steaks from the fridge and let them sit at room temperature for about 20 minutes. Season both sides with salt and black pepper.
2. Heat olive oil in a skillet over medium-high heat. Add the steaks and cook for 4-5 minutes per side for medium-rare.
3. Remove steaks from the pan and let them rest.
4. In the same skillet, reduce heat to medium, add butter, and let it melt. Add minced garlic and sauté for 1-2 minutes until fragrant.
5. Pour in heavy cream and beef or chicken stock, stirring to combine. Let simmer for 3-5 minutes until the sauce thickens slightly. If desired, stir in Parmesan cheese.
6. Return the steaks to the skillet and spoon the creamy garlic sauce over them. Let rest in the sauce for a couple of minutes. Garnish with fresh parsley if desired.

Notes

For a richer sauce, use high-quality heavy cream and fresh garlic. Slicing the steak against the grain will enhance tenderness.

• Author: nevaeh-hall
• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Main Course
• Method: Pan-Frying
• Cuisine: American
• Diet: None

Nutrition

• Serving Size: 1 serving
• Calories: 500
• Sugar: 2g
• Sodium: 600mg
• Fat: 30g
• Saturated Fat: 15g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 5g
• Fiber: 0g
• Protein: 45g
• Cholesterol: 130mg