why make this recipe
Jiffy Corn Casserole is a beloved dish that brings warmth and comfort to any meal. It is easy to make, has simple ingredients, and tastes delicious. This casserole is perfect for family gatherings, potlucks, or a cozy dinner at home. Its sweet and savory flavor combination complements many main dishes, making it a versatile and enjoyable side.
how to make Jiffy Corn Casserole
Ingredients:
- 1 box Jiffy Corn Muffin Mix (8.5 oz)
- 1 can creamed corn (15 oz)
- 1 can whole kernel corn (15 oz)
- 1 cup sour cream
- 1/2 cup melted butter
- 1 cup shredded sharp cheddar cheese
Directions:
- Preheat your oven to 350°F (175°C) and grease a baking dish with nonstick spray.
- In a large mixing bowl, combine Jiffy Corn Muffin Mix with both cans of corn. Stir until well blended.
- Add sour cream, melted butter, and shredded cheddar cheese into the mixture; stir until combined.
- Pour the mixture into the greased baking dish and spread evenly.
- Bake for 45-50 minutes until golden brown and bubbly on top.
- Allow it to cool slightly before serving.
how to serve Jiffy Corn Casserole
After baking, let the casserole cool for a few minutes. You can serve it warm as a side dish. This casserole pairs well with grilled meats, roasted chicken, or a simple salad. It can also be a great addition to holiday dinners.
how to store Jiffy Corn Casserole
To store leftovers, let the casserole cool completely and then cover it with plastic wrap or foil. Place it in the refrigerator, and it will keep for about 3 to 5 days. You can also freeze it for up to two months; just make sure to use a freezer-safe container.
tips to make Jiffy Corn Casserole
- For a creamier texture, mix in extra sour cream or add cream cheese.
- Try adding spices like garlic powder or paprika for extra flavor.
- Feel free to include chopped jalapeños or bell peppers for a spicy kick.
- Use different types of cheese, like mozzarella or pepper jack, for varied flavors.
variation
You can easily customize this recipe by adding other ingredients. Some popular variations include adding crumbled bacon, diced green onions, or even different types of corn, such as fire-roasted corn.
FAQs
Can I make Jiffy Corn Casserole ahead of time?
Yes, you can prepare the casserole ahead of time and store it in the refrigerator. Just bake it when you’re ready to serve.
Can I use homemade cornbread mix instead of Jiffy?
Yes, you can use a homemade cornbread mix. Just adjust the ingredients according to the recipe you are using.
Is Jiffy Corn Casserole gluten-free?
The Jiffy Corn Muffin Mix contains wheat, so it is not gluten-free. However, you can look for a gluten-free corn muffin mix to make a gluten-free version.
Jiffy Corn Casserole
A beloved dish that brings warmth and comfort, perfect for family gatherings or cozy dinners.
- Total Time: 60 minutes
- Yield: 8 servings 1x
Ingredients
- 1 box Jiffy Corn Muffin Mix (8.5 oz)
- 1 can creamed corn (15 oz)
- 1 can whole kernel corn (15 oz)
- 1 cup sour cream
- 1/2 cup melted butter
- 1 cup shredded sharp cheddar cheese
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish with nonstick spray.
- In a large mixing bowl, combine Jiffy Corn Muffin Mix with both cans of corn. Stir until well blended.
- Add sour cream, melted butter, and shredded cheddar cheese into the mixture; stir until combined.
- Pour the mixture into the greased baking dish and spread evenly.
- Bake for 45-50 minutes until golden brown and bubbly on top.
- Allow it to cool slightly before serving.
Notes
For a creamier texture, mix in extra sour cream or add cream cheese. You can customize with spices or different cheeses.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 6g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg