why make this recipe
Japanese Katsu Bowls with Tonkatsu Sauce are a delicious and comforting meal. This recipe is easy to follow and perfect for a weeknight dinner. The crispy chicken served over fluffy rice and topped with a flavorful sauce makes it a favorite for many. You get a great balance of textures and flavors that will satisfy your cravings.
how to make Japanese Katsu Bowls with Tonkatsu Sauce
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup panko breadcrumbs
- 2 large eggs, beaten
- 1/2 cup all-purpose flour
- 1/4 cup low-sodium soy sauce
- 1 tbsp brown sugar
- 2 cups jasmine or short-grain rice
- 1/4 cup ketchup
- 2 tbsp Worcestershire sauce
- Oil for frying
Directions:
- Rinse the rice under cold water until clear, then cook according to package instructions (15-20 minutes).
- Set up a breading station: one bowl with seasoned flour, another with beaten eggs, and a third with panko breadcrumbs.
- Coat each chicken breast in flour, dip in eggs, then roll in panko.
- Heat oil in a skillet over medium-high heat. Fry chicken for 3-4 minutes on each side until golden brown.
- In a bowl, mix ketchup, Worcestershire sauce, soy sauce, and brown sugar to create the tonkatsu sauce.
- Slice the cooked chicken over rice, drizzle with tonkatsu sauce, and garnish if desired.
how to serve Japanese Katsu Bowls with Tonkatsu Sauce
Serve the Katsu Bowls hot. Place a generous portion of rice in a bowl, top it with sliced chicken, and drizzle the homemade tonkatsu sauce over the top. You can add fresh vegetables or pickled items on the side for extra flavor and color.
how to store Japanese Katsu Bowls with Tonkatsu Sauce
To store leftover Katsu Bowls, let them cool to room temperature. Place the chicken, rice, and sauce in an airtight container and store them in the refrigerator. They will be good for about 3-4 days. Reheat in the microwave or on the stove until warmed through.
tips to make Japanese Katsu Bowls with Tonkatsu Sauce
- For extra crunch, double-dip the chicken in the egg and panko breadcrumbs.
- Use a meat mallet to flatten the chicken breasts slightly for even cooking.
- If you want to make a healthier version, you can bake the breaded chicken instead of frying it.
variation (if any)
You can make this recipe with pork instead of chicken for a classic Tonkatsu. Additionally, feel free to experiment with different vegetables or sauces based on your preferences.
FAQs
1. Can I make Katsu Bowls in advance?
Yes, you can prepare the chicken and sauce ahead of time. Just assemble the bowls close to when you want to serve them.
2. Is tonkatsu sauce spicy?
No, tonkatsu sauce is not spicy. It has a sweet and savory flavor profile that complements the chicken well.
3. Can I use other types of breadcrumbs?
Yes, you can use regular breadcrumbs, but panko gives a crunchier texture which is ideal for this dish.