Why Make This Recipe
Jalapeno Popper Stuffed Mushrooms are a tasty and fun appetizer that brings together the best flavors of jalapeno poppers and mushrooms. These stuffed mushrooms are perfect for parties, game day, or as a snack. They are easy to make and sure to impress your guests with their creamy, cheesy filling and a bit of spice.
How to Make Jalapeno Popper Stuffed Mushrooms
Ingredients:
- 12 large button mushrooms
- 4 oz cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 2 fresh jalapeños, diced
- ½ cup crispy bacon bits
- 2 green onions, chopped
- ½ cup breadcrumbs (plain or seasoned)
Directions:
- Preheat your oven to 375°F (190°C).
- Remove the stems from the mushrooms and hollow out each cap slightly.
- In a bowl, mix cream cheese, cheddar cheese, jalapeños, bacon bits, and green onions until well combined.
- Generously stuff each mushroom cap with the mixture.
- Top each stuffed mushroom with breadcrumbs and place them on a lined baking sheet.
- Bake for 20-25 minutes or until golden brown and bubbly.
How to Serve Jalapeno Popper Stuffed Mushrooms
Serve these delicious stuffed mushrooms hot from the oven. They can be enjoyed as a finger food or appetizer. Pair them with a nice dip or sauce, like ranch or sour cream, for extra flavor.
How to Store Jalapeno Popper Stuffed Mushrooms
If you have leftovers, let the stuffed mushrooms cool completely. Store them in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 350°F (175°C) until warm.
Tips to Make Jalapeno Popper Stuffed Mushrooms
- Make sure the cream cheese is softened to make mixing easier.
- You can adjust the spice level by adding more or fewer jalapeños.
- For a richer flavor, try using smoked bacon bits instead of regular ones.
- Feel free to add more cheese if you love it cheesy!
Variation
For a vegetarian option, you can skip the bacon or substitute it with cooked quinoa or chopped nuts for added texture.
FAQs
1. Can I make Jalapeno Popper Stuffed Mushrooms ahead of time?
Yes, you can prepare them a day ahead. Stuff the mushrooms and store them in the fridge until you’re ready to bake them.
2. Can I freeze Jalapeno Popper Stuffed Mushrooms?
Yes, you can freeze them before baking. Place the stuffed mushrooms on a tray, freeze until solid, then transfer them to a freezer-safe container. Bake from frozen, adding a few extra minutes to the cooking time.
3. What type of mushrooms work best?
While large button mushrooms are great, you can also use portobello mushrooms or baby bella mushrooms for a more robust flavor.
Jalapeno Popper Stuffed Mushrooms
A delicious appetizer combining the flavors of jalapeno poppers and stuffed mushrooms, perfect for parties and game day.
- Total Time: 40 minutes
- Yield: 4 servings 1x
Ingredients
- 12 large button mushrooms
- 4 oz cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 2 fresh jalapeños, diced
- ½ cup crispy bacon bits
- 2 green onions, chopped
- ½ cup breadcrumbs (plain or seasoned)
Instructions
- Preheat your oven to 375°F (190°C).
- Remove the stems from the mushrooms and hollow out each cap slightly.
- In a bowl, mix cream cheese, cheddar cheese, jalapeños, bacon bits, and green onions until well combined.
- Generously stuff each mushroom cap with the mixture.
- Top each stuffed mushroom with breadcrumbs and place them on a lined baking sheet.
- Bake for 20-25 minutes or until golden brown and bubbly.
Notes
These mushrooms can be prepared a day ahead and stored in the fridge. For a vegetarian option, skip the bacon or use quinoa or chopped nuts.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 3 stuffed mushrooms
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 35mg