why make this recipe
Italian Stromboli is a delicious and fun dish that brings the flavors of Italy right to your kitchen. It’s perfect for parties, family dinners, or even a quick meal on a busy weeknight. The best part? You can customize it with your favorite meats and cheeses. This recipe is simple to follow and uses readily available ingredients, making it a great choice for both novice cooks and seasoned chefs.
how to make Italian Stromboli
Ingredients:
- 1 tube of Pillsbury pizza crust
- 10 slices of Genoa salami
- 12 slices of sandwich pepperoni
- 8 slices of provolone cheese or mozzarella
- 2 tablespoons of butter
- 2 minced garlic cloves
- 2 teaspoons chopped parsley
- 3 tablespoons of Parmesan cheese
Directions:
- Melt the butter in the microwave and mix in the minced garlic, chopped parsley, and Parmesan cheese. Set this mixture aside.
- Line a baking sheet with parchment paper.
- Stretch the pizza crust to almost the size of the baking sheet.
- Layer the deli meats starting with the Genoa salami, followed by the pepperoni.
- Layer the cheese last on top of the meats.
- Roll the Stromboli lengthwise and seal the seam well.
- Pinch the ends to seal them and fold the excess dough underneath.
- Score the top of the Stromboli a few times with a serrated knife to help steam escape.
- Brush the top with the garlic butter mixture.
- Bake the Stromboli in the oven until it is golden brown.
how to serve Italian Stromboli
Once your Stromboli is golden and fragrant, let it cool slightly before slicing. You can serve it warm with marinara sauce for dipping or just enjoy it as is. It makes a great finger food for parties or a hearty meal with a side salad.
how to store Italian Stromboli
If you have leftovers, store them in an airtight container in the refrigerator. Italian Stromboli can be kept for up to three days. To reheat, simply place it in the oven at a low temperature or microwave it for a few seconds until heated through.
tips to make Italian Stromboli
- Make sure to seal the dough well to prevent the filling from leaking out while baking.
- Experiment with different fillings! You can add vegetables like bell peppers or spinach for extra flavor.
- If you want a crispier crust, bake it directly on a pizza stone instead of a baking sheet.
variation (if any)
You can easily change up the ingredients to suit your taste. Try using different types of cheese like cheddar or adding other meats like ham or grilled chicken. For a vegetarian version, simply leave out the meats and add your favorite veggies.
FAQs
Can I use homemade pizza dough instead of store-bought?
Yes, homemade dough works well and can add a personal touch to your Stromboli.
How long do I need to bake the Stromboli?
Bake it for about 20-25 minutes or until it is golden brown.
Can I freeze Stromboli for later?
Yes, you can freeze unbaked Stromboli for later. Just wrap it tightly in plastic wrap and aluminum foil before freezing. Bake it directly from the freezer, but add a few extra minutes to the baking time.
Italian Stromboli
A delicious and fun dish that brings the flavors of Italy right to your kitchen, perfect for parties or quick meals.
- Total Time: 40 minutes
- Yield: 4 servings 1x
Ingredients
- 1 tube of Pillsbury pizza crust
- 10 slices of Genoa salami
- 12 slices of sandwich pepperoni
- 8 slices of provolone cheese or mozzarella
- 2 tablespoons of butter
- 2 minced garlic cloves
- 2 teaspoons chopped parsley
- 3 tablespoons of Parmesan cheese
Instructions
- Melt the butter in the microwave and mix in the minced garlic, chopped parsley, and Parmesan cheese. Set this mixture aside.
- Line a baking sheet with parchment paper.
- Stretch the pizza crust to almost the size of the baking sheet.
- Layer the deli meats starting with the Genoa salami, followed by the pepperoni.
- Layer the cheese last on top of the meats.
- Roll the Stromboli lengthwise and seal the seam well.
- Pinch the ends to seal them and fold the excess dough underneath.
- Score the top of the Stromboli a few times with a serrated knife to help steam escape.
- Brush the top with the garlic butter mixture.
- Bake the Stromboli in the oven until it is golden brown.
Notes
Let it cool slightly before slicing, and serve with marinara sauce for dipping.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Omnivore
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 900mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 45mg