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why make this recipe

If you’re looking for a drink that brings the warmth of fall while being refreshing, this Iced Pumpkin Cream Chai Tea Latte is perfect. It combines the spiciness of chai, the creaminess of pumpkin, and the sweetness of maple syrup. This latte is not only delightful to taste but also easy to prepare at home. Enjoy it as a special treat or share it with friends during the cozy season.

how to make Iced Pumpkin Cream Chai Tea Latte

Ingredients:

1 cup chai concentrate (store-bought or homemade)
1 cup milk (whole, almond, oat, or coconut)
2 tbsp pumpkin puree
½ tsp pumpkin pie spice
½ cup heavy cream or coconut cream
1–2 tbsp maple syrup or brown sugar
½ tsp vanilla extract
Ice, as needed
Optional topping: pumpkin spice or cinnamon sprinkle

Directions:

Brew chai tea double-strength or use concentrate. Let cool.
Blend heavy cream, pumpkin puree, pumpkin pie spice, maple syrup, and vanilla until thick and frothy.
Fill a tall glass with ice. Add half chai concentrate and half milk. Stir gently.
Spoon pumpkin cream cold foam over the top, letting it cascade into the drink.
Sprinkle with pumpkin spice or cinnamon and serve immediately.

how to serve Iced Pumpkin Cream Chai Tea Latte

Serve your Iced Pumpkin Cream Chai Tea Latte in a tall glass to showcase the beautiful layers. Add a straw or a spoon for easy sipping. You can also pair it with fall snacks like pumpkin muffins or cookies for a complete treat.

how to store Iced Pumpkin Cream Chai Tea Latte

It’s best to enjoy this latte fresh. However, if you have leftovers, store the chai concentrate and pumpkin cream separately in the fridge. Use within two days for the best taste. Avoid mixing them until you’re ready to serve.

tips to make Iced Pumpkin Cream Chai Tea Latte

For a creamier texture, use whole milk or a rich non-dairy milk like oat.
Adjust the sweetness to your taste. Start with less maple syrup or brown sugar and add more if needed.
For added spice, feel free to increase the pumpkin pie spice to suit your taste.

variation

You can switch up the milk to cater to different dietary needs, such as using coconut milk for a dairy-free option. Additionally, try adding a splash of caramel syrup for a different flavor twist.

FAQs

Can I make this latte vegan?
Yes, use coconut cream and a non-dairy milk like almond or oat milk, along with maple syrup instead of brown sugar.

Can I use regular tea instead of chai?
Yes, you can use regular black tea with added spices, but it won’t have the same depth of flavor as chai.

How can I make it less sweet?
Simply reduce the amount of maple syrup or brown sugar to achieve your preferred sweetness level.

Iced Pumpkin Cream Chai Tea Latte

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Print Recipe

A delightful fall-inspired drink that combines the spiciness of chai with the creaminess of pumpkin and sweetness of maple syrup.

Total Time: 15 minutes
Yield: 2 servings 1x

Instructions

Brew chai tea double-strength or use concentrate. Let cool.
Blend heavy cream, pumpkin puree, pumpkin pie spice, maple syrup, and vanilla until thick and frothy.
Fill a tall glass with ice. Add half chai concentrate and half milk. Stir gently.
Spoon pumpkin cream cold foam over the top, letting it cascade into the drink.
Sprinkle with pumpkin spice or cinnamon and serve immediately.

Notes

For a creamier texture, use whole milk or a rich non-dairy milk. Adjust sweetness to taste and consider adding a splash of caramel syrup for a twist.

Author: nevaeh-hall
Prep Time: 10 minutes
Cook Time: 5 minutes
Category: Beverage
Method: Blending
Cuisine: American
Diet: Vegan option available

Nutrition

Serving Size: 1 serving
Calories: 240
Sugar: 15g
Sodium: 70mg
Fat: 14g
Saturated Fat: 8g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 1g
Protein: 4g
Cholesterol: 40mg