Why Make This Recipe
Autumn Harvest Honeycrisp Apple and Feta Salad is a delightful dish that perfectly captures the flavors of the season. This salad combines the sweetness of Honeycrisp apples with the creamy texture of feta cheese, making each bite a refreshing experience. It’s packed with nutritious ingredients like mixed greens, walnuts, and dried cranberries, which add both flavor and texture. Whether you’re entertaining guests or just looking for a quick, healthy meal, this salad is a great choice. Plus, it’s easy to make and looks beautiful on any table!
How to Make Autumn Harvest Honeycrisp Apple and Feta Salad
Ingredients:
- 2 Honeycrisp apples, chopped
- 4 cups mixed greens (arugula and spinach)
- 1 cup crumbled feta cheese
- 1/2 cup walnuts, chopped
- 1/2 cup dried cranberries
- 3 tbsp olive oil
- 1 tbsp balsamic vinegar
- 1 tsp honey
- Salt and pepper to taste
Directions:
- Prepare Your Ingredients: Wash all produce thoroughly. Chop the Honeycrisp apples into bite-sized pieces.
- Mix Your Greens: In a large bowl, combine mixed greens.
- Add Flavorful Toppings: Sprinkle crumbled feta, walnuts, and dried cranberries over the greens.
- Whisk Together Your Dressing: In a small bowl, whisk olive oil, balsamic vinegar, honey, salt, and pepper until well combined.
- Dress The Salad: Drizzle the dressing over the salad just before serving and toss gently.
- Serve Immediately: Transfer to plates or serve in one big bowl.
How to Serve Autumn Harvest Honeycrisp Apple and Feta Salad
This salad is best served fresh. You can present it in a large bowl for sharing or create individual servings. It pairs well with grilled chicken or fish, making it a great side for a complete meal. You can also enjoy it as a light lunch on its own.
How to Store Autumn Harvest Honeycrisp Apple and Feta Salad
If you have leftovers, store them in an airtight container in the fridge. The salad will stay fresh for up to a day. However, it’s important to note that the greens may wilt, and the dressing could cause the salad to become soggy. It’s best to keep the dressing separate until you’re ready to serve.
Tips to Make Autumn Harvest Honeycrisp Apple and Feta Salad
- Use fresh, crunchy apples for the best flavor and texture.
- Feel free to add other ingredients, like sliced pears or cucumbers, for extra freshness.
- If you’re not a fan of walnuts, try substituting them with pecans or almonds.
- Make the dressing ahead of time and store it in the fridge for convenience.
Variation
You can easily make variations of this salad by changing the greens or adding different fruits and nuts. For example, using spinach alone or mixing in sliced pears or strawberries can give it a new taste. You can also try using goat cheese instead of feta for a different flavor.
FAQs
1. Can I prepare this salad in advance?
Yes, but it’s best to wait to add the dressing until just before serving to keep the greens fresh.
2. What can I substitute for Honeycrisp apples?
You can use any sweet apple variety, such as Fuji or Gala apples, for a similar flavor.
3. Is this salad gluten-free?
Yes, all the ingredients in this salad are naturally gluten-free, making it a great option for those with gluten sensitivities.
Autumn Harvest Honeycrisp Apple and Feta Salad
A delightful salad featuring Honeycrisp apples, feta cheese, and a mix of nutritious ingredients, perfect for autumn.
- Total Time: 15 minutes
- Yield: 4 servings 1x
Ingredients
- 2 Honeycrisp apples, chopped
- 4 cups mixed greens (arugula and spinach)
- 1 cup crumbled feta cheese
- 1/2 cup walnuts, chopped
- 1/2 cup dried cranberries
- 3 tbsp olive oil
- 1 tbsp balsamic vinegar
- 1 tsp honey
- Salt and pepper to taste
Instructions
- Prepare Your Ingredients: Wash all produce thoroughly. Chop the Honeycrisp apples into bite-sized pieces.
- Mix Your Greens: In a large bowl, combine mixed greens.
- Add Flavorful Toppings: Sprinkle crumbled feta, walnuts, and dried cranberries over the greens.
- Whisk Together Your Dressing: In a small bowl, whisk olive oil, balsamic vinegar, honey, salt, and pepper until well combined.
- Dress The Salad: Drizzle the dressing over the salad just before serving and toss gently.
- Serve Immediately: Transfer to plates or serve in one big bowl.
Notes
Store leftovers in an airtight container in the fridge. Best enjoyed fresh with dressing added just before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg