Honey Garlic Chicken

Why Make This Recipe

Honey Garlic Chicken is a delightful dish that balances sweet and savory flavors perfectly. It’s simple to make and brings a feeling of comfort with every bite. The combination of honey and garlic creates a tasty glaze that enhances the chicken, making it a favorite for family dinners or quick weeknight meals. Plus, you only need a few ingredients to create this delicious dish!

How to Make Honey Garlic Chicken

Ingredients:

• 4 boneless, skinless chicken breasts (about 1.5 lbs)
• 4 cloves fresh garlic, minced
• 1/2 cup low-sodium soy sauce
• 1/3 cup pure honey
• 2 tbsp rice vinegar
• 1 tsp sesame oil

Directions:

1. Preheat the oven to 400°F (200°C).
2. In a bowl, whisk together soy sauce, honey, rice vinegar, minced garlic, and sesame oil.
3. Place the chicken breasts in a resealable bag or a shallow dish and pour half the marinade over them. Marinate for at least 30 minutes.
4. Transfer the marinated chicken to a baking dish and pour the remaining marinade over it.
5. Bake for 25-30 minutes until the internal temperature reaches 165°F (75°C).
6. For an extra glaze, broil for an additional 3-5 minutes.
7. Serve on plates with extra sauce drizzled on top. You can garnish with sesame seeds or green onions if desired.

How to Serve Honey Garlic Chicken

Serve Honey Garlic Chicken hot. It pairs well with steamed rice or noodles and a side of vegetables, such as broccoli or green beans. This dish is perfect for family dinners or gatherings with friends. Everyone will love the sweet and savory taste!

How to Store Honey Garlic Chicken

Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Make sure the chicken cools down before sealing it in the container. You can also freeze the chicken for up to 3 months. Just make sure to thaw it in the fridge before reheating.

Tips to Make Honey Garlic Chicken

• Use fresh garlic for the best flavor; it really enhances the dish.
• If you have more time, marinate the chicken for a few hours or overnight for extra flavor.
• Keep an eye on the chicken while broiling to prevent burning.

Variation

You can add vegetables like bell peppers or snap peas to the baking dish for a one-pan meal. Just toss them in the marinade and bake alongside the chicken.

FAQs

Can I use chicken thighs instead of breasts?
Yes, chicken thighs work great in this recipe and stay moist during cooking.

What can I use instead of rice vinegar?
You can substitute rice vinegar with apple cider vinegar or white vinegar, but the flavor will vary slightly.

How can I make this recipe spicy?
Add some red pepper flakes or a dash of hot sauce to the marinade for an extra kick!

Honey Garlic Chicken

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A delightful dish that balances sweet and savory flavors perfectly, made with honey and garlic for a tasty glaze on chicken.

• Total Time: 60 minutes
• Yield: 4 servings 1x

Ingredients

Scale 1x2x3x

• 4 boneless, skinless chicken breasts (about 1.5 lbs)
• 4 cloves fresh garlic, minced
• 1/2 cup low-sodium soy sauce
• 1/3 cup pure honey
• 2 tbsp rice vinegar
• 1 tsp sesame oil

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Instructions

1. Preheat the oven to 400°F (200°C).
2. In a bowl, whisk together soy sauce, honey, rice vinegar, minced garlic, and sesame oil.
3. Place the chicken breasts in a resealable bag or a shallow dish and pour half the marinade over them. Marinate for at least 30 minutes.
4. Transfer the marinated chicken to a baking dish and pour the remaining marinade over it.
5. Bake for 25-30 minutes until the internal temperature reaches 165°F (75°C).
6. For an extra glaze, broil for an additional 3-5 minutes.
7. Serve on plates with extra sauce drizzled on top. Garnish with sesame seeds or green onions if desired.

Notes

Use fresh garlic for the best flavor. Marinate for a few hours or overnight for extra flavor. Add vegetables like bell peppers or snap peas for a one-pan meal.

• Author: nevaeh-hall
• Prep Time: 30 minutes
• Cook Time: 30 minutes
• Category: Main Course
• Method: Baking
• Cuisine: Asian
• Diet: Gluten-Free

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 10g
• Sodium: 800mg
• Fat: 7g
• Saturated Fat: 1g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 0g
• Protein: 40g
• Cholesterol: 90mg