Why Make This Recipe
Irresistible Honey Butter Cornbread is a delightful treat that combines the sweetness of honey with the warm, comforting flavors of cornbread. It’s perfect for family dinners, weekend brunches, or just as a snack. Whether you’re serving it alongside chili, barbecued meats, or enjoying it on its own, this cornbread is sure to please everyone. Plus, the addition of honey butter takes it over the top, making each bite even more delicious!
How to Make Irresistible Honey Butter Cornbread
Ingredients
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- 1/4 cup sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 cup whole milk
- 2 large eggs
- 1/3 cup melted butter
- 1/4 cup unsalted butter (softened)
- 1/4 cup honey
Directions
- Preheat your oven to 400°F (200°C) and grease an 8-inch square baking pan.
- In a large bowl, whisk together the flour, cornmeal, sugar, baking powder, and salt until well combined.
- In another bowl, mix the milk, eggs, and melted butter until smooth.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined; lumps are okay.
- Pour the batter into the prepared pan and bake for 20-25 minutes or until golden brown and a toothpick inserted comes out clean.
- While baking, mix softened butter with honey in a small bowl until creamy.
- Once baked, let cool slightly before slicing and serving with honey butter.
How to Serve Irresistible Honey Butter Cornbread
Slice the cornbread into squares and serve it warm. Spread a generous amount of honey butter on top for extra flavor. It pairs well with savory dishes like chili, soups, or barbecued meats. You can also enjoy it as a sweet snack with some jam or alone with a cup of tea or coffee.
How to Store Irresistible Honey Butter Cornbread
To store your cornbread, let it cool completely, then wrap it in plastic wrap or store it in an airtight container. It can be kept at room temperature for up to 2 days, or in the refrigerator for up to a week. For longer storage, you can freeze it for up to 3 months. Just be sure to wrap it well to keep it fresh!
Tips to Make Irresistible Honey Butter Cornbread
- Make sure all your ingredients are at room temperature before mixing. This helps them combine better.
- Don’t overmix the batter. A few lumps are fine; overmixing can lead to dense cornbread.
- If you prefer a sweeter cornbread, you can add a bit more honey to the batter or serve with extra honey butter.
Variation
You can add ingredients like cheese, jalapeños, or corn kernels to the batter for a savory twist. Dried fruits like blueberries or cranberries can also be added for a sweet version.
FAQs
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can use whole wheat flour, but it may change the texture and make it denser.
Can I make this cornbread ahead of time?
Absolutely! You can bake it a day before. Just reheat it in the oven before serving.
What can I serve with honey butter cornbread?
It pairs well with chili, soups, or grilled meats. It can also be enjoyed with butter, jams, or on its own as a snack.
Irresistible Honey Butter Cornbread
A delightful cornbread that combines the sweetness of honey with warm flavors, perfect for family dinners or as a sweet snack.
- Total Time: 35 minutes
- Yield: 8 servings 1x
Ingredients
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- 1/4 cup sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 cup whole milk
- 2 large eggs
- 1/3 cup melted butter
- 1/4 cup unsalted butter (softened)
- 1/4 cup honey
Instructions
- Preheat your oven to 400°F (200°C) and grease an 8-inch square baking pan.
- In a large bowl, whisk together the flour, cornmeal, sugar, baking powder, and salt until combined.
- In another bowl, mix the milk, eggs, and melted butter until smooth.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined; lumps are okay.
- Pour the batter into the prepared pan and bake for 20-25 minutes or until golden brown and a toothpick inserted comes out clean.
- While baking, mix softened butter with honey in a small bowl until creamy.
- Once baked, let cool slightly before slicing and serving with honey butter.
Notes
Serve warm with honey butter on top. Pairs well with savory dishes or jam.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 12g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg