Homemade Chicken Shawarma with Creamy Garlic Sauce

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Plate of homemade chicken shawarma topped with creamy garlic sauce
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If you’re craving a taste of the Middle East, homemade chicken shawarma with creamy garlic sauce is an absolute must-try! This recipe marries tender, spiced chicken with a luscious sauce, making it a favorite in my home. After countless attempts perfecting the marinade and sauce, I couldn’t wait to share my tips and techniques with you.

Why Make This Recipe

  1. Delicious Flavor: The aromatic spices blended in the marinade create a symphony of flavors that will have your taste buds dancing!
  2. Healthy Option: Chicken is a lean protein, and this recipe can easily be paired with fresh vegetables to make a balanced meal.
  3. Time-Saving: Once marinated, the chicken cooks quickly, making this perfect for a weeknight dinner.
  4. Customization: You can adjust the spice levels and ingredients to fit your family’s taste preferences.
  5. Special Occasions: This dish is great for gatherings, providing a vibrant and flavorful option that impresses guests. Personally, I adore making this for family BBQs!

Recipe Overview

  • Prep Time: 15 minutes (plus at least 1 hour for marinating)
  • Cook Time: 15 minutes
  • Total Time: 1 hour 30 minutes
  • Servings: 4
  • Difficulty Level: Easy
  • Cooking Method: Marinate and grill (or bake)

This dish starts with marinating juicy chicken thighs in a blend of spices, then cooking it to perfection on a grill or in the oven.

My Experience Making This Recipe

When I first attempted chicken shawarma, I struggled with getting the right balance of spices. After experimenting with different combinations, I discovered that a bit of lemon juice adds brightness that elevates the dish. Each trial taught me something new about marinating and cooking meat for maximum flavor.

How to Make Homemade Chicken Shawarma

Begin by marinating the chicken thighs in a mix of classic shawarma spices: cumin, coriander, paprika, and garlic. Allow the flavors to meld for at least an hour. Once marinated, grill or bake the chicken until it’s golden and cooked through. You’ll enjoy the mouthwatering aroma as it fills your kitchen, hinting at the vibrant dish to come.

Expert Tips for Success

  1. Use Chicken Thighs: They are juicier than chicken breasts and hold up better to high heat.
  2. Marinating Time: Aim for at least 3 hours for the best flavor; overnight is even better.
  3. High Heat Cooking: Whether grilling or baking, use high heat for a nice char, which enhances the shawarma’s authentic texture.
  4. Rest the Chicken: Let the cooked chicken rest for a few minutes before slicing to maintain juiciness.
  5. Fresh Ingredients: Always use fresh garlic and lemon for the sauce to elevate the flavors significantly.

How to Serve Homemade Chicken Shawarma

  1. Wrap It Up: Serve the chicken wrapped in warm pita bread with fresh veggies like lettuce, tomatoes, and cucumbers.
  2. Plate Delight: Arrange on a platter with sides of creamy garlic sauce and tabbouleh for a beautiful presentation.
  3. Middle Eastern Feast: Pair with rice pilaf or roasted vegetables for a complete meal.
  4. Casual Snacking: Prepare as shawarma sliders for game day gatherings!

Storage and Reheating Guide

Store any leftover chicken shawarma in an airtight container in the fridge for up to 3 days. For longer storage, you can freeze the cooked chicken for up to 3 months. To reheat, warm it gently in the oven at 350°F (175°C) until heated through, or use the microwave, but be cautious to prevent it from drying out.

Recipe Variations

  1. Dairy-Free Sauce: Substitute yogurt with tahini for those avoiding dairy.
  2. Spicy Kick: Add cayenne pepper to the marinade for a fiery variation.
  3. Vegetarian Option: Swap chicken with marinated and grilled veggies like eggplant and zucchini.
  4. Gluten-Free: Serve on a bed of Greek salad instead of pita for a gluten-free meal.

Nutritional Highlights

Chicken shawarma is packed with protein, providing essential amino acids. Additionally, the garlic sauce offers health benefits like anti-inflammatory properties. This recipe can be tailored to fit low-carb or gluten-free diets as needed.

Troubleshooting Common Issues

  1. Dry Chicken: Overcooking can lead to dryness. Keep an eye on cooking times and use a meat thermometer (165°F or 74°C) for doneness.
  2. Too Spicy or Salty: If your marinade turns out too overpowering, balance it with a little extra yogurt or tahini in your garlic sauce.
  3. Sauce Separation: If your creamy garlic sauce splits, whisk in a little more yogurt to help bring it back together.

Frequently Asked Questions

  1. Can I use chicken breast instead?

    • Yes, but chicken thighs are recommended due to their juiciness and richer flavor. If using breast, watch cooking time closely to avoid drying out.

  2. How can I adjust the spice level?

    • You can control the amount of chili powder or cayenne pepper in the marinade. Start with less, and taste it before letting it marinate.

  3. Can I make the garlic sauce in advance?

    • Absolutely! The creamy garlic sauce can be made a day ahead and kept in the fridge. Just give it a good stir before use.

  4. What are good sides to serve with shawarma?

    • Fresh salads, roasted vegetables, hummus, or even fries are great accompaniments that complement the flavors of shawarma.
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Homemade Chicken Shawarma with Creamy Garlic Sauce

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  • Author: nevaeh-hall
  • Total Time: 90 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten-Free, Dairy-Free Options Available
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Description

A delicious homemade chicken shawarma recipe featuring marinated chicken thighs served with a creamy garlic sauce, perfect for family gatherings or weeknight dinners.

Ingredients

Scale
  • 4 chicken thighs
  • 2 tablespoons cumin
  • 2 tablespoons coriander
  • 1 tablespoon paprika
  • 4 cloves garlic, minced
  • Juice of 1 lemon
  • Salt and pepper to taste
  • Pita bread, for serving
  • Fresh vegetables (lettuce, tomatoes, cucumbers), for serving
  • Ingredients for creamy garlic sauce (yogurt, garlic, lemon juice)

Instructions

  1. Marinate the chicken thighs in cumin, coriander, paprika, garlic, lemon juice, salt, and pepper for at least 1 hour.
  2. Preheat the grill or oven to high heat.
  3. Cook the marinated chicken until golden and cooked through, about 15 minutes.
  4. Let the chicken rest for a few minutes before slicing.
  5. Serve wrapped in pita bread with fresh veggies and creamy garlic sauce.

Notes

For best flavor, marinate the chicken overnight. Use high heat to achieve a nice char on the chicken. Serve with a fresh side like tabbouleh or rice pilaf.

  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Grilling or Baking
  • Cuisine: Middle Eastern

Nutrition

  • Serving Size: 1 serving
  • Calories: 400
  • Sugar: 4g
  • Sodium: 500mg
  • Fat: 15g
  • Saturated Fat: 3g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 90mg

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