Homemade Bread and Butter Pickles

Why Make This Recipe

Bread and Butter Pickles are a classic condiment that adds a sweet and tangy crunch to sandwiches, burgers, and salads. They are easy to make and can brighten up any meal. Plus, they are a great way to preserve cucumbers from your garden or the farmer’s market. Making your own pickles allows you to adjust the sweetness and spices to your liking, making each batch uniquely yours.

How to Make Bread and Butter Pickles

Ingredients:

• 4 cups sliced cucumbers
• 1 cup sliced onions
• 1 cup granulated sugar
• 1 cup apple cider vinegar
• 1 teaspoon mustard seeds
• 1 teaspoon celery seeds
• 1/2 teaspoon ground turmeric
• 1/2 teaspoon fine salt

Directions:

1. In a large mixing bowl, combine the sliced cucumbers and onions. Toss to distribute evenly.
2. In a medium saucepan, combine sugar, apple cider vinegar, mustard seeds, celery seeds, turmeric, and salt. Stir well and bring the mixture to a rolling boil over medium heat.
3. Pour the hot brine directly over the cucumber and onion mixture in the bowl, ensuring full coverage.
4. Allow the pickles to cool to room temperature, letting flavors meld for optimal taste.
5. Transfer the cooled mixture into sterilized jars. Seal with airtight lids and refrigerate for at least 24 hours before serving.

How to Serve Bread and Butter Pickles

These pickles are perfect on sandwiches, especially pulled pork or grilled cheese. You can also serve them as a tangy topping for burgers or use them to add crunch to salads. They make a great side for fried foods or a unique addition to a charcuterie board.

How to Store Bread and Butter Pickles

Store your bread and butter pickles in the refrigerator in airtight jars. They should last for up to two months, but the flavors will get better the longer they sit. Always use clean utensils to scoop them out to maintain their freshness.

Tips to Make Bread and Butter Pickles

1. Choose fresh, firm cucumbers for the best texture.
2. Adjust the sugar and spices according to your taste preferences.
3. For extra flavor, let the pickles sit for several days before using them.

Variation

You can add a pinch of red pepper flakes for a spicy kick or include garlic cloves for an extra layer of flavor.

FAQs

1. Can I use regular vinegar instead of apple cider vinegar?
Yes, you can use regular white vinegar, but it will alter the flavor slightly. Apple cider vinegar gives a nice depth to the pickles.

2. How long do these pickles need to sit before they are ready?
You should refrigerate them for at least 24 hours before serving. The longer they sit, the better the flavors will meld.

3. Can I use this recipe for other vegetables?
Yes, you can use similar brine to pickle other vegetables like carrots, bell peppers, or even zucchini. Just adjust the slicing size as needed.

Bread and Butter Pickles

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Sweet and tangy homemade bread and butter pickles that add a delightful crunch to your meals.

• Total Time: 25 minutes
• Yield: 12 servings 1x

Ingredients

Scale 1x2x3x

• 4 cups sliced cucumbers
• 1 cup sliced onions
• 1 cup granulated sugar
• 1 cup apple cider vinegar
• 1 teaspoon mustard seeds
• 1 teaspoon celery seeds
• 1/2 teaspoon ground turmeric
• 1/2 teaspoon fine salt

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Instructions

1. In a large mixing bowl, combine the sliced cucumbers and onions. Toss to distribute evenly.
2. In a medium saucepan, combine sugar, apple cider vinegar, mustard seeds, celery seeds, turmeric, and salt. Stir well and bring the mixture to a rolling boil over medium heat.
3. Pour the hot brine directly over the cucumber and onion mixture in the bowl, ensuring full coverage.
4. Allow the pickles to cool to room temperature, letting flavors meld for optimal taste.
5. Transfer the cooled mixture into sterilized jars. Seal with airtight lids and refrigerate for at least 24 hours before serving.

Notes

Adjust the sugar and spices according to your taste. Let the pickles sit for several days for enhanced flavor.

• Author: nevaeh-hall
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Condiments
• Method: Canning
• Cuisine: American
• Diet: Vegetarian

Nutrition

• Serving Size: 1 serving
• Calories: 60
• Sugar: 14g
• Sodium: 200mg
• Fat: 0g
• Saturated Fat: 0g
• Unsaturated Fat: 0g
• Trans Fat: 0g
• Carbohydrates: 16g
• Fiber: 1g
• Protein: 0g
• Cholesterol: 0mg