why make this recipe
Making homemade beef jerky in an air fryer is a fun and rewarding experience. It’s a healthier alternative to store-bought snacks, as you can control the ingredients and flavors. Plus, it’s a great way to prepare a tasty protein-packed snack for road trips, hikes, or just for munching at home. With just a few steps, you can enjoy your very own beef jerky.
how to make Homemade Beef Jerky Air Fryer
Ingredients:
- 450 g beef sirloin tip steak, thinly sliced
- 60 ml low-sodium soy sauce
- 30 ml Worcestershire sauce
- 36 g brown sugar
- 0.5 g garlic powder
- 0.5 g onion powder
- 0.5 g ground black pepper
- 0.25 g red pepper flakes
Directions:
- Slice the beef sirloin tip steak into strips, approximately 6 mm thick, cutting against the grain to enhance tenderness.
- Combine soy sauce, Worcestershire sauce, brown sugar, garlic powder, onion powder, black pepper, and red pepper flakes in a large bowl. Mix thoroughly until the sugar is nearly dissolved.
- Add the beef strips to the marinade and ensure an even coating. Cover the bowl and refrigerate for a minimum of 6 hours, ideally overnight, to maximize flavor absorption.
- Preheat the air fryer to 82°C.
- Lay the marinated beef strips in a single layer in the air fryer basket, ensuring pieces do not overlap to allow optimal air circulation.
- Air fry for 120 to 180 minutes, flipping strips halfway through. Jerky is done when dry but pliable.
- Cool the jerky completely on a wire rack, then transfer to an airtight container for storage.
how to serve Homemade Beef Jerky Air Fryer
Homemade beef jerky can be enjoyed straight from the container as a quick snack. It pairs well with nuts, cheese, or even your favorite dips for a more filling option. You can also use it as a topping for salads or add it to wraps for an extra protein boost.
how to store Homemade Beef Jerky Air Fryer
To keep your beef jerky fresh, store it in an airtight container at room temperature. It can last up to one month. If you want to extend its shelf life, consider refrigerating it for up to three months or freezing it for up to six months.
tips to make Homemade Beef Jerky Air Fryer
- Use a lean cut of meat to reduce fat, which can spoil.
- Experiment with different spices in the marinade to adjust the flavor to your taste.
- Try marinating the beef for longer than overnight for a richer flavor.
- Make sure the air fryer is not overcrowded during cooking for even drying.
variation
You can create different flavors of beef jerky by adding ingredients like honey for sweetness, liquid smoke for a smokier taste, or various spices such as cayenne pepper for extra heat.
FAQs
1. Can I use a different cut of beef?
Yes, you can use other lean cuts like flank steak, round steak, or even turkey breast.
2. What if I don’t have an air fryer?
You can also dehydrate the beef in an oven set to a low temperature or use a food dehydrator if you have one.
3. Is homemade beef jerky healthy?
Yes, homemade beef jerky can be a healthy snack since you control the ingredients and can make it lower in sodium and sugar compared to store-bought options.
Homemade Beef Jerky Air Fryer
Enjoy a healthier, protein-packed snack with homemade beef jerky made easily in an air fryer.
- Total Time: 540 minutes
- Yield: 4 servings 1x
Ingredients
- 450 g beef sirloin tip steak, thinly sliced
- 60 ml low-sodium soy sauce
- 30 ml Worcestershire sauce
- 36 g brown sugar
- 0.5 g garlic powder
- 0.5 g onion powder
- 0.5 g ground black pepper
- 0.25 g red pepper flakes
Instructions
- Slice the beef sirloin tip steak into strips, approximately 6 mm thick, cutting against the grain to enhance tenderness.
- Combine soy sauce, Worcestershire sauce, brown sugar, garlic powder, onion powder, black pepper, and red pepper flakes in a large bowl. Mix thoroughly until the sugar is nearly dissolved.
- Add the beef strips to the marinade and ensure an even coating. Cover the bowl and refrigerate for a minimum of 6 hours, ideally overnight, to maximize flavor absorption.
- Preheat the air fryer to 82°C.
- Lay the marinated beef strips in a single layer in the air fryer basket, ensuring pieces do not overlap to allow optimal air circulation.
- Air fry for 120 to 180 minutes, flipping strips halfway through. Jerky is done when dry but pliable.
- Cool the jerky completely on a wire rack, then transfer to an airtight container for storage.
Notes
Store in an airtight container at room temperature for up to one month, refrigerate for three months, or freeze for six months.
- Prep Time: 360 minutes
- Cook Time: 180 minutes
- Category: Snack
- Method: Air Frying
- Cuisine: American
- Diet: Paleo
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 6g
- Sodium: 580mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 37g
- Cholesterol: 90mg