Why Make This Recipe
Hanky Panky appetizers are a fantastic choice for any gathering. They are easy to prepare and always a hit with guests. The combination of spicy sausage, creamy cheese, and crispy toast points brings a tasty balance that everyone will enjoy. Plus, they are perfect for parties, game days, or just a cozy night in.
How to Make Hanky Panky
Ingredients:
- 1 lb breakfast sausage (spicy or mild)
- 8 oz cream cheese (softened)
- 1 cup sharp cheddar cheese (shredded)
- 16 toast points or crackers
- 2 green onions (sliced thinly)
Directions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a skillet over medium heat, cook the sausage until browned and crumbly; drain excess grease.
- In a large bowl, mix the cooked sausage with softened cream cheese and shredded cheddar until well combined.
- Spread generous dollops of the mixture onto each toast point or cracker.
- Bake for 15-20 minutes until golden brown and bubbly.
- Garnish with sliced green onions and serve warm.
How to Serve Hanky Panky
Serve Hanky Panky warm on a platter. You can also add some dipping sauces on the side for extra flavor. They pair well with a variety of drinks, so consider serving them with cocktails or soft drinks.
How to Store Hanky Panky
If you have any leftovers, you can store them in an airtight container in the refrigerator. They will keep well for about 3 to 4 days. To reheat, place them in the oven at 350°F (175°C) for about 10 minutes until heated through.
Tips to Make Hanky Panky
- Ensure your cream cheese is softened to mix easily with the sausage and cheddar.
- Don’t skip the green onions; they add a nice fresh flavor and color.
- You can make the filling ahead of time and store it in the fridge until you are ready to bake.
Variation
If you want to change things up, try using different types of cheese or adding some diced jalapeños for an extra kick. You can also experiment with other toppings like diced tomatoes or olives.
FAQs
Can I make Hanky Panky ahead of time?
Yes, you can prepare the sausage and cheese mixture a day in advance. Just assemble the appetizers before baking.
Can I freeze Hanky Panky?
Yes, you can freeze the assembled appetizers before baking. Just thaw them in the refrigerator and bake as directed when you are ready to serve.
What can I serve with Hanky Panky?
These appetizers go well with a variety of drinks like beer, wine, or soft drinks. You can also serve them with a side of salsa or ranch dressing for dipping.
Hanky Panky Appetizers
Delicious Hanky Panky appetizers featuring spicy sausage and cream cheese on crispy toast points, perfect for any gathering.
- Total Time: 30 minutes
- Yield: 16 appetizers 1x
Ingredients
- 1 lb breakfast sausage (spicy or mild)
- 8 oz cream cheese (softened)
- 1 cup sharp cheddar cheese (shredded)
- 16 toast points or crackers
- 2 green onions (sliced thinly)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a skillet over medium heat, cook the sausage until browned and crumbly; drain excess grease.
- In a large bowl, mix the cooked sausage with softened cream cheese and shredded cheddar until well combined.
- Spread generous dollops of the mixture onto each toast point or cracker.
- Bake for 15-20 minutes until golden brown and bubbly.
- Garnish with sliced green onions and serve warm.
Notes
Ensure your cream cheese is softened for easy mixing. Topping variations include diced jalapeños, tomatoes, or olives.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: None
Nutrition
- Serving Size: 1 appetizer
- Calories: 200
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 30mg