Why Make This Recipe
Hamburger Steak with Gravy is a comforting and hearty dish that combines the simplicity of ground beef with a rich and savory gravy. It is an easy meal to prepare on a busy weeknight or a cozy weekend dinner. This recipe brings a classic taste that can please everyone at the table. Whether you’re trying to impress guests or just enjoy a hearty meal, this recipe fits the bill.
How to Make Hamburger Steak with Gravy
Ingredients:
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup onion, finely chopped
- 1 egg
- Salt and pepper to taste
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 2 tablespoons flour
- 2 tablespoons butter
Directions:
- In a mixing bowl, combine ground beef, breadcrumbs, onion, egg, salt, and pepper. Mix well and form into patties.
- In a skillet, melt butter over medium heat. Cook the patties until they are browned on both sides.
- Once browned, remove the patties from the skillet and set them aside.
- In the same skillet, whisk in flour to make a roux. Slowly add beef broth and Worcestershire sauce while stirring until the mixture thickens.
- Return the patties to the skillet and let them simmer in the gravy for about 10 minutes.
- Serve over mashed potatoes or buttered noodles for a delicious meal.
How to Serve Hamburger Steak with Gravy
Serve Hamburger Steak with Gravy hot, over a bed of creamy mashed potatoes or buttered noodles. You can add some steamed vegetables on the side for a complete meal. For extra flavor, garnish with chopped parsley.
How to Store Hamburger Steak with Gravy
To store leftovers, place the Hamburger Steak with Gravy in an airtight container in the refrigerator. It will keep well for up to 3 days. You can reheat it in the microwave or on the stovetop until warmed through.
Tips to Make Hamburger Steak with Gravy
- For extra flavor, use seasoned breadcrumbs.
- Don’t skip the browning step; it adds depth to the dish.
- Adjust the thickness of the gravy by adding more or less beef broth.
- For a spicy kick, add a dash of hot sauce to the gravy.
Variation
If you want to add some vegetables, you can mix in finely chopped bell peppers or mushrooms with the onions when making the patties. You can also substitute ground turkey or pork for the beef if you prefer a different meat.
FAQs
1. Can I use frozen ground beef?
Yes, you can use frozen ground beef. Just make sure to thaw it completely before starting to mix the ingredients.
2. Can I make the gravy without flour?
Yes, you can skip the flour and use a cornstarch slurry instead. Mix cornstarch with a little cold broth, add it to the skillet, and cook until thickened.
3. Is this recipe good for meal prep?
Absolutely! Hamburger Steak with Gravy can be made ahead of time and stored in the fridge. It reheats well for lunches or quick dinners throughout the week.
Hamburger Steak with Gravy
A comforting and hearty dish featuring ground beef and a rich, savory gravy, perfect for busy weeknights or cozy weekend dinners.
- Total Time: 45 minutes
- Yield: 4 servings 1x
Ingredients
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup onion, finely chopped
- 1 egg
- Salt and pepper to taste
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 2 tablespoons flour
- 2 tablespoons butter
Instructions
- In a mixing bowl, combine ground beef, breadcrumbs, onion, egg, salt, and pepper. Mix well and form into patties.
- In a skillet, melt butter over medium heat. Cook the patties until they are browned on both sides.
- Once browned, remove the patties from the skillet and set them aside.
- In the same skillet, whisk in flour to make a roux. Slowly add beef broth and Worcestershire sauce while stirring until the mixture thickens.
- Return the patties to the skillet and let them simmer in the gravy for about 10 minutes.
- Serve over mashed potatoes or buttered noodles for a delicious meal.
Notes
For extra flavor, use seasoned breadcrumbs. Don’t skip the browning step; it adds depth to the dish. Adjust the thickness of the gravy by adding more or less beef broth. For a spicy kick, add a dash of hot sauce to the gravy.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Skillet Cooking
- Cuisine: American
- Diet: N/A
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 100mg