Alright, let’s be real for a second—how many nights have you stood in the kitchen, hungry but totally blanking on dinner ideas? Enter the savior of roast-craving souls: Hairy Bikers’ Comforting Panacalty Bake Recipe. This dish is basically the solution when you want honest, down-home grub but can’t deal with the fuss. You get heaps of flavor (hello, nostalgia), but seriously, it’s just throwing stuff together and letting it work its magic in the oven. It’s warming, it’s filling, and, not to brag, it’s a fierce contender for the coziest bake in my cookbook. 
How to Make Corned Beef Bake Step By Step Video {video_youtube}
Not all of us grew up making a Corned Beef & Potato Bake. Heck, calling it panackelty is a stretch if you’re not from up North! But watch one video and you’ll feel like you’ve been making it forever. Videos just make it less intimidating. You actually see the way the onions soften, how thin the potatoes oughta be, and you can copy how much corned beef to throw in (which, honestly, is as much as I can get away with).
Try pausing if you want to compare your layers—it helps, trust me.
The best part? You get to see if anyone else drops spuds all over the floor or forgets to grease the dish. We’ve all been there.
This recipe video saved my Sunday dinner—loved watching it before I cooked along in real time! – Maria H.
A Quick & Easy Layer Bake
This Corned Beef & Potato Bake is pure genius if you hate laboring over a stove. Layers—just potatoes, onions, a can of corned beef, maybe a sneaky carrot if there’s one lurking in your fridge. Pour in a bit of stock, whack the lot in a dish, and that’s sort of it.
I know you’re supposed to slice the potatoes thin, but let’s be real, “thin” just means “uniform enough to cook at the same time.” If you mess it up, blame the peeler. Then chuck it all in—onions give it a bit of sweetness, beef adds the oomph, and the baking turns everything soft and golden.
Midweek? Weekend? Cold nights? This is the answer. If you love this sort of one-dish magic, have a look at this baked mashed potatoes recipe or the ever-classic savory baked chicken meatballs recipe. They both hit the spot for sheer comfort.
Make Corned Beef Bake into a Feast
Here’s the fun part—you can totally jazz up your Hairy Bikers’ Comforting Panacalty Bake Recipe. Want your bake extra hearty? Toss in sausages. Feeling fancy? Sprinkle a handful of grated cheese on top for that five-star restaurant finish (kind of). Even swapping in sweet potatoes makes it feel like you’re doing something with your life.
Every family seems to have their own twist. When we want leftovers, I double the recipe in a big roasting tin. Sometimes I’ve chucked in a tin of beans, and nobody blinked an eye. Serve with peas, or even heap it onto best cabbage beef bake recipe easy dinner to really load up that plate.
Don’t be afraid to experiment—half the joy is using up whatever you’ve got, and knowing dinner will still be comforting as a thick jumper in February.
Leftover Panackelty
Got leftovers? Lucky you. Next-day panackelty is basically a special treat. The flavors settle in more, and it’s even easier to reheat for lunch.
I scoop out a portion, fry it up in a pan until the edges are crispy, and sometimes crack in an egg—sounds odd, tastes epic. Sometimes if the mood takes me, I’ll put the leftovers inside a soft roll. If you’re a fan of leftover inventions, you should check this amish hamburger steak bake too—trust me, it’ll change your lunch game.
Don’t freeze panackelty though—the potatoes just don’t thaw well in my experience. Better to enjoy it up quick or share the bounty.
Serving Suggestions
How do you eat Hairy Bikers’ Comforting Panacalty Bake Recipe? No wrong answers, but let me give you a few ideas:
- Spoon of hot English mustard on the side. For real, it’s a game changer if you like a zing.
- Serve it with a ladleful of comforting chicken noodle soup recipe on wild, cold weather days.
- Mix in some baked beans for an all-in-one meal that just sorts you out.
I once even plopped mine on a slice of bread, and you know what? It was magic and made me wonder why I don’t do it every time.
Common Questions
Can I use fresh beef instead of canned corned beef?
Sure—but honestly, canned is classic. Fresh beef’s good, but you miss that nostalgic taste.
What potatoes work best?
Go for something waxy. Maris Piper if you’re fancy, regular white potatoes if you’re not.
Does it freeze?
Not really, mate. The texture gets weird. Eat it up while it’s fresh.
Can I prep ahead?
Absolutely. Put it together, then bake when you’re ready. Slices actually hold up well if you store in the fridge a day or two.
What’s the right dish size?
Anything deep enough for layers. Big roasting tins for crowds, or use a loaf tin for two.
Cosy Night, Sorted: Why You Need This in Your Dinner Lineup
There you go. From simple layering to eating leftovers cold, the Hairy Bikers’ Comforting Panacalty Bake Recipe totally checks all the boxes for a family classic. Yes, you can make it your own (throw in cheese, go wild, no one’s judging)—but keep it simple if you want that proper Geordie comfort. If you want even more regional know-how, check out this Corned Beef & Potato Bake (Panackelty) – Feast Glorious Feast post or get a twist with this apple cinnamon french toast casserole recipe. Whichever way, next time you’re standing clueless in the kitchen, you’ll have this hearty, nostalgia-packed casserole on standby. Don’t wait, honestly, just fling it in the oven and thank yourself later.
Hairy Bikers’ Comforting Panacalty Bake
- Total Time: 105 minutes
- Yield: 4 servings 1x
- Diet: None
Description
A hearty and nostalgic Corned Beef & Potato Bake that is easy to prepare and perfect for cozy nights.
Ingredients
- 4 medium potatoes, thinly sliced
- 1 large onion, sliced
- 1 can of corned beef, diced
- 1 cup beef stock
- 1 carrot, diced (optional)
- Salt and pepper, to taste
- Grated cheese, for topping (optional)
Instructions
- Preheat your oven to 180°C (350°F).
- In a baking dish, layer the sliced potatoes, onions, and corned beef. Add the diced carrot if using.
- Pour the beef stock evenly over the layers until just covered.
- Season with salt and pepper, then top with grated cheese if desired.
- Cover the dish with foil and bake for 1 hour.
- Remove the foil and bake for an additional 30 minutes until golden and bubbling.
Notes
Feel free to add other vegetables or proteins like sausages for extra heartiness. This dish can also be enjoyed with mustard on the side.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Category: Main Course
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 5g
- Protein: 18g
- Cholesterol: 50mg