why make this recipe
Gyoza Soup is a comforting dish that combines flavorful broth with delicious dumplings. It’s perfect for a cozy night in or when you want something warm and hearty. The fresh ingredients like ginger, garlic, and greens add vibrant flavors and nutrition, making this soup a balanced choice for any meal.
how to make Gyoza Soup
Ingredients:
- 12 gyoza dumplings (store-bought or homemade)
- 4 cups low-sodium chicken broth
- 1 tbsp fresh ginger, grated
- 2 garlic cloves, minced
- 3 tbsp soy sauce
- 2 green onions, thinly sliced
- 2 cups spinach or bok choy
Directions:
- In a large pot over medium heat, sauté minced garlic and grated ginger in a splash of oil until fragrant (about 1 minute).
- Add chicken broth and bring to a gentle boil.
- Stir in soy sauce for added umami flavor.
- Gently place gyoza dumplings into the boiling broth; cook according to package instructions (about 5 minutes) or until they float.
- Add spinach or bok choy during the last two minutes of cooking.
- Serve hot, garnished with sliced green onions.
how to serve Gyoza Soup
Serve Gyoza Soup hot in bowls. You can top it with extra sliced green onions or a dash of chili oil for added spice. Enjoy it on its own or with some steamed rice for a complete meal.
how to store Gyoza Soup
If you have leftovers, let the soup cool to room temperature. Then, transfer it to an airtight container and store it in the refrigerator for up to three days. If you want to keep it longer, you can freeze the soup, but it’s best to freeze only the broth and dumplings separately to maintain their texture.
tips to make Gyoza Soup
- For extra flavor, you can add a splash of sesame oil just before serving.
- If you like a spicier broth, consider adding sliced chilies or a pinch of red pepper flakes.
- Feel free to add other vegetables like carrots or mushrooms to customize the soup.
variation
You can switch the protein in this soup by using shrimp or chicken gyoza instead of the traditional pork. Additionally, you can make a vegetarian version using vegetable dumplings and vegetable broth.
FAQs
Can I use frozen gyoza?
Yes, frozen gyoza work perfectly! Just add them straight to the boiling broth and cook according to the package instructions.
Can I make this soup ahead of time?
Sure! You can prepare the broth and chop your vegetables ahead of time. Just cook the dumplings and greens when you’re ready to serve.
What types of gyoza can I use?
You can use any type of gyoza you like, including pork, chicken, veggie, or even seafood. Store-bought or homemade, both work well in this recipe.
Gyoza Soup
A comforting Gyoza Soup featuring flavorful broth and delicious dumplings, perfect for a cozy meal.
- Total Time: 25 minutes
- Yield: 4 servings 1x
Ingredients
- 12 gyoza dumplings (store-bought or homemade)
- 4 cups low-sodium chicken broth
- 1 tbsp fresh ginger, grated
- 2 garlic cloves, minced
- 3 tbsp soy sauce
- 2 green onions, thinly sliced
- 2 cups spinach or bok choy
Instructions
- Sauté minced garlic and grated ginger in a splash of oil over medium heat until fragrant (about 1 minute).
- Add chicken broth and bring to a gentle boil.
- Stir in soy sauce for added umami flavor.
- Gently place gyoza dumplings into the boiling broth; cook according to package instructions (about 5 minutes) or until they float.
- Add spinach or bok choy during the last two minutes of cooking.
- Serve hot, garnished with sliced green onions.
Notes
For extra flavor, add a splash of sesame oil just before serving. Add chili or red pepper flakes for spice. Customize with other vegetables like carrots or mushrooms.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Soup
- Method: Boiling
- Cuisine: Asian
- Diet: Paleo
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 20mg