Guinness Beef Pie

why make this recipe

Guinness Beef Pie is a delicious and hearty dish that brings comfort and warmth, especially on a chilly day. The rich flavors of tender beef combined with the deep, malty taste of Guinness stout create a mouthwatering filling. This dish is not only satisfying but also perfect for gatherings or cozy family dinners. Plus, it’s a great way to impress your friends and family with a classic pub-style meal right at home!

how to make Guinness Beef Pie

Ingredients:

• 1.5 lbs (700g) beef chuck, cut into bite-sized chunks
• 2 large carrots, diced
• 2 medium onions, diced
• 2 tablespoons all-purpose flour
• 2 tablespoons butter
• 12 fl oz (355 ml) Guinness stout
• 1 cup (240 ml) beef stock
• 2 sprigs fresh thyme
• 2 bay leaves
• Salt and freshly ground black pepper, to taste
• 2 tablespoons cooking oil
• 1 sheet (about 8 oz/225 g) puff pastry, thawed
• 1 egg, beaten (for egg wash)

Directions:

1. Cut the beef chuck into bite-sized chunks and season well with salt and pepper. Dice the onions and carrots so they cook evenly alongside the beef for maximum flavor melding.

2. Heat the oil in a heavy pan over medium-high heat. Brown the beef chunks on all sides until beautifully caramelized, locking in juices and adding rich color and flavor to the base of your pie.

3. In the same pan, add diced onions and carrots. Cook until softened and fragrant, scraping up any browned bits from the beef for extra depth of flavor.

4. Sprinkle the flour over the beef and vegetables, stir well, and cook briefly to remove any raw flour taste and start thickening the mixture.

5. Slowly add the Guinness stout and beef stock while stirring continuously. This will create a thick, luscious sauce that coats the beef and vegetables evenly.

6. Toss in the thyme sprigs and bay leaves. Reduce heat to low, cover, and let the filling simmer gently for 2 to 3 hours until the beef is tender and the sauce has thickened beautifully.

7. Transfer the beef filling into a pie dish. Cover the top with the puff pastry sheet, sealing the edges well to contain the filling. Brush the pastry with beaten egg for a golden finish.

8. Preheat your oven to 400°F (200°C). Bake the pie for 25-30 minutes or until the crust is puffed, golden brown, and the filling is bubbling beneath.

how to serve Guinness Beef Pie

Serve the Guinness Beef Pie hot out of the oven for the best experience. It pairs nicely with a side of mashed potatoes or a simple green salad. For a truly comforting meal, you can also enjoy it with a pint of Guinness!

how to store Guinness Beef Pie

If you have leftovers, let the pie cool to room temperature, then cover it tightly with plastic wrap or foil. Store it in the refrigerator for up to 3 days. To reheat, bake in a preheated oven at 350°F (175°C) until heated through.

tips to make Guinness Beef Pie

• Ensure to brown the beef well; this adds flavor to the whole dish.
• If you want a thicker gravy, let the mixture reduce for a bit longer before filling the pie.
• Feel free to add other vegetables like mushrooms or peas for extra taste and nutrition.

variation

You can make a vegetarian version by substituting the beef with a hearty mix of mushrooms and lentils, and using vegetable stock instead of beef stock. The Guinness can be replaced with a non-alcoholic stout or rich broth for a similar depth of flavor.

FAQs

1. Can I make Guinness Beef Pie ahead of time?
Yes, you can prepare the filling in advance and assemble the pie when you’re ready to bake. Just refrigerate the filling until you need it.

2. What type of beef is best for this pie?
Beef chuck is ideal because it’s flavorful, and becomes very tender when cooked slowly. You can also use brisket or round.

3. Can I freeze Guinness Beef Pie?
Absolutely! You can freeze the baked pie or just the filling. Just make sure to let it cool completely before freezing. Thaw in the refrigerator before reheating.

Guinness Beef Pie

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A delicious and hearty pie featuring tender beef and rich Guinness stout, perfect for chilly days and family gatherings.

• Total Time: 180 minutes
• Yield: 6 servings 1x

Ingredients

Scale 1x2x3x

• 1.5 lbs (700g) beef chuck, cut into bite-sized chunks
• 2 large carrots, diced
• 2 medium onions, diced
• 2 tablespoons all-purpose flour
• 2 tablespoons butter
• 12 fl oz (355 ml) Guinness stout
• 1 cup (240 ml) beef stock
• 2 sprigs fresh thyme
• 2 bay leaves
• Salt and freshly ground black pepper, to taste
• 2 tablespoons cooking oil
• 1 sheet (about 8 oz/225 g) puff pastry, thawed
• 1 egg, beaten (for egg wash)

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Instructions

1. Season the beef chuck with salt and pepper. Dice onions and carrots for even cooking.
2. Heat oil in a heavy pan over medium-high heat. Brown the beef chunks on all sides.
3. Add diced onions and carrots, cooking until softened and fragrant.
4. Sprinkle flour over the mixture, stir well, and cook briefly.
5. Slowly add Guinness stout and beef stock, stirring continuously to thicken the sauce.
6. Add thyme and bay leaves, reduce heat, cover, and simmer for 2 to 3 hours until beef is tender.
7. Transfer filling into a pie dish, cover with puff pastry, seal edges, and brush with beaten egg.
8. Preheat oven to 400°F (200°C). Bake for 25-30 minutes until the crust is golden brown and filling is bubbling.

Notes

For a thicker gravy, let the mixture reduce longer before filling the pie. Store leftovers in the refrigerator for up to 3 days, or freeze once cooled.

• Author: nevaeh-hall
• Prep Time: 30 minutes
• Cook Time: 150 minutes
• Category: Main Course
• Method: Baking
• Cuisine: Irish
• Diet: Beef

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 3g
• Sodium: 500mg
• Fat: 20g
• Saturated Fat: 8g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 30g
• Cholesterol: 90mg