Why Make This Recipe
Grilled Cheese and Tomato Soup is a classic comfort food combo that brings warmth and joy to any meal. By serving this delightful pair in a bread bowl, you get the added bonus of a delicious and hearty vessel to hold your soup. Plus, the melted cheese creates a rich, gooey texture, making every bite unforgettable. It’s a fun way to enjoy a childhood favorite while impressing family and friends.
How to Make Grilled Cheese And Tomato Soup Bread Bowl
Ingredients
- 1 bread bowl
- Cheese, as needed
- Butter
- Tomato soup
Directions
- Start by removing the top of the bread roll. Use a small knife to cut around the inside and scoop out the center of the roll, but save this for later.
- Butter the inside of the roll generously. Place 3-4 slices of cheese around the inner edge of the bread bowl.
- Bake the bread bowl in a preheated oven at 375°F (190°C) for about 10 minutes, or until the cheese is melted and bubbly.
- While the bread bowl is baking, take the saved center of the roll and cut it in half. Butter both sides to prepare for making the grilled cheese sandwich.
- In a small skillet, melt some butter over medium heat. Fry the sandwich halves until both sides are golden brown and the cheese inside has melted.
- Once the bread bowl is ready, remove it from the oven. Fill the warm bowl with tomato soup and serve alongside your grilled cheese sandwich. Enjoy your comforting meal!
How to Serve Grilled Cheese And Tomato Soup Bread Bowl
Serve your Grilled Cheese and Tomato Soup Bread Bowl warm. Place the filled bread bowl on a plate and enjoy sipping the soup directly from the bowl. The grilled cheese can be eaten separately or dipped into the soup for extra flavor. This combination is perfect for lunch, dinner, or a cozy snack.
How to Store Grilled Cheese And Tomato Soup Bread Bowl
If you have any leftovers, store the components separately. Keep the filled bread bowl and the grilled cheese sandwich in airtight containers in the fridge. It’s best to eat it fresh, but if you must store it, enjoy it within 1-2 days. Reheat the soup and grilled cheese before eating for the best taste.
Tips to Make Grilled Cheese And Tomato Soup Bread Bowl
- Choose a sturdy bread bowl to avoid leaks when filling it with soup.
- Use your favorite cheese; cheddar and mozzarella are popular choices.
- Try mixing in different spices to your tomato soup for added flavor.
- Make extra grilled cheese sandwiches to enjoy as a snack later.
Variation
You can customize this recipe by adding herbs, spices, or even veggies to your tomato soup. Adding a hint of basil or a dash of garlic can enhance the flavor. You might also experiment with different types of bread, like sourdough or whole wheat.
FAQs
1. Can I use store-bought tomato soup?
Yes, store-bought tomato soup works great for this recipe. Just heat it up before filling the bread bowl.
2. How long can I keep a leftover bread bowl?
It’s best to eat the bread bowl within a day. If you keep it longer, it can become stale.
3. Can I freeze the grilled cheese sandwich?
Yes, you can freeze the grilled cheese sandwich after cooking. Wrap it well in plastic wrap and keep it in the freezer for up to a month. Reheat in a skillet or microwave when ready to eat.
Grilled Cheese and Tomato Soup Bread Bowl
A comforting bread bowl filled with tomato soup and served with a gooey grilled cheese sandwich.
- Total Time: 25 minutes
- Yield: 2 servings 1x
Ingredients
- 1 bread bowl
- Cheese, as needed (cheddar or mozzarella recommended)
- Butter
- Tomato soup
Instructions
- Remove the top of the bread roll, scoop out the center, and save it for later.
- Butter the inside of the roll generously and place 3-4 slices of cheese around the inner edge.
- Bake the bread bowl in a preheated oven at 375°F (190°C) for about 10 minutes until the cheese melts.
- While the bread bowl bakes, cut the saved center in half and butter both sides for the grilled cheese sandwich.
- Melt some butter in a skillet over medium heat and fry the sandwich halves until golden brown and the cheese is melted.
- Once the bread bowl is ready, fill it with warm tomato soup and serve alongside the grilled cheese sandwich.
Notes
Choose sturdy bread to prevent leaks. Store leftovers separately in airtight containers.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 4g
- Protein: 16g
- Cholesterol: 40mg