Green Bean Casserole

why make this recipe

Campbell’s Green Bean Casserole is a classic dish that brings comfort and joy to any table. It’s easy to make, delicious, and perfect for family gatherings or holiday meals. This casserole combines fresh green beans with creamy mushroom soup and crispy fried onions, creating a delightful mix of flavors and textures. It’s a great way to enjoy vegetables that even picky eaters will love!

how to make Campbell’s Green Bean Casserole

Ingredients:

• 1 lb fresh green beans, trimmed and cut into bite-sized pieces
• 1 can (10.5 oz) cream of mushroom soup
• ½ cup milk
• 1 cup crispy fried onions, plus extra for garnish
• Salt and pepper to taste

Directions:

1. Preheat your oven to 350°F (175°C).
2. Blanch the green beans in boiling salted water for 5 minutes. Drain them and cool in ice water.
3. In a bowl, combine the cream of mushroom soup and milk; season with salt and pepper.
4. Fold the blanched green beans into the soup mixture along with half of the crispy fried onions.
5. Transfer the mixture to a greased baking dish. Bake for 25 minutes until bubbly.
6. Sprinkle the remaining fried onions on top and bake for an additional 10 minutes until golden brown.
7. Serve hot and enjoy!

how to serve Campbell’s Green Bean Casserole

You can serve Campbell’s Green Bean Casserole as a delicious side dish for your main course. It goes well with turkey, chicken, or ham. This casserole is best served hot and fresh out of the oven. For an extra touch, add a sprinkle of fresh herbs or a squeeze of lemon before serving.

how to store Campbell’s Green Bean Casserole

If you have leftover casserole, let it cool completely before storing. Place it in an airtight container and store it in the refrigerator for up to 3 days. You can also freeze it for up to 2 months. To reheat, place the casserole in the oven at 350°F (175°C) until warmed through.

tips to make Campbell’s Green Bean Casserole

• For a crunchier topping, use extra crispy fried onions.
• Feel free to add other vegetables like mushrooms or corn for more flavor.
• If you like a cheesier casserole, mix in some shredded cheese before baking.

variation (if any)

You can make a vegetarian version of this casserole by using vegetable broth instead of chicken broth and ensuring the fried onions are also vegetarian. You can also try different soups, such as cream of celery or cream of chicken, for a unique flavor.

FAQs

1. Can I use frozen green beans instead of fresh?
Yes, you can use frozen green beans. Just thaw and drain them before mixing with the other ingredients.

2. How can I make this dish gluten-free?
Use gluten-free cream of mushroom soup and check that the crispy fried onions are gluten-free as well.

3. Can I prepare this casserole ahead of time?
Yes, you can make the casserole one day in advance. Just assemble it, cover it, and refrigerate until you’re ready to bake it the next day.

Campbell’s Green Bean Casserole

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A classic dish that combines fresh green beans, creamy mushroom soup, and crispy fried onions for a comforting casserole perfect for family gatherings.

• Total Time: 45 minutes
• Yield: 8 servings 1x

Ingredients

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• 1 lb fresh green beans, trimmed and cut into bite-sized pieces
• 1 can (10.5 oz) cream of mushroom soup
• ½ cup milk
• 1 cup crispy fried onions, plus extra for garnish
• Salt and pepper to taste

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Instructions

1. Preheat your oven to 350°F (175°C).
2. Blanch the green beans in boiling salted water for 5 minutes. Drain them and cool in ice water.
3. In a bowl, combine the cream of mushroom soup and milk; season with salt and pepper.
4. Fold the blanched green beans into the soup mixture along with half of the crispy fried onions.
5. Transfer the mixture to a greased baking dish. Bake for 25 minutes until bubbly.
6. Sprinkle the remaining fried onions on top and bake for an additional 10 minutes until golden brown.
7. Serve hot and enjoy!

Notes

For a crunchier topping, use extra crispy fried onions or add other vegetables like mushrooms or corn for more flavor.

• Author: nevaeh-hall
• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Nutrition

• Serving Size: 1 serving
• Calories: 250
• Sugar: 4g
• Sodium: 550mg
• Fat: 10g
• Saturated Fat: 2g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 3g
• Protein: 5g
• Cholesterol: 10mg